If you’ve ever dreamed of a quick, flavorful meal that’s as convenient as it is wholesome, then you’re in for a treat with the Mason Jar Instant Ramen Noodles with Veggies and Protein Recipe. This genius jar-packed delight layers simple ingredients to create a vibrant, comforting bowl of ramen that’s perfect for busy days, lunch on the go, or even a cozy night in. Each jar holds a balanced combo of textures and tastes—from the satisfying chew of noodles to crisp fresh vegetables, and the hearty richness of protein—making it a nourishing meal that feels homemade yet fuss-free. I promise, once you try this recipe, it’ll become your go-to pantry staple and lunchtime hero!
Ingredients You’ll Need
The beauty of the Mason Jar Instant Ramen Noodles with Veggies and Protein Recipe lies in its straightforward and versatile ingredients. Each item brings something special to the jar—whether it’s depth, crunch, or vibrant color—making this dish both balanced and exciting to eat.
- Instant ramen noodles: The base of our dish, these noodles cook quickly and absorb flavors beautifully.
- Soy sauce: Adds savory umami notes, or use tamari for a gluten-free option.
- Miso paste: Optional but highly recommended for an extra layer of rich, fermented flavor.
- Sesame oil: Just a little imparts a warm, nutty aroma that elevates the broth.
- Ginger powder or fresh grated ginger: Brings subtle spice and brightness to the mix.
- Garlic powder: Adds savory depth without overpowering the other ingredients.
- Rice vinegar: Provides a gentle tang to balance the richness.
- Sriracha sauce: Optional for those who love a spicy kick.
- Shredded carrots: Sweetness and crunch for a fresh veggie bite.
- Thinly sliced bell peppers: Colorful, crisp, and full of natural sweetness.
- Chopped green onions: Offers a mild onion flavor and pop of green.
- Baby spinach or other leafy greens: Adds earthiness and nutrients without bulk.
- Corn kernels: Optional, but they bring a little pop of sweetness and texture.
- Thinly sliced mushrooms: Optional, they soak up flavors beautifully and add umami.
- Boiled egg: Creamy and satisfying, perfectly complements the noodles.
- Cooked shredded chicken or tofu: For added protein and heartiness.
- Fresh cilantro or parsley: Brightens the dish with herbal freshness.
- Sesame seeds: For a toasty crunch and garnish.
- Chili flakes: Adds heat and visual appeal to customize spice level.
- Lime wedges: A squeeze of citrus to finish and awaken the flavors.
How to Make Mason Jar Instant Ramen Noodles with Veggies and Protein Recipe
Step 1: Layer the Dry Ingredients
Begin by breaking the ramen noodles into smaller pieces if needed, then place them in the bottom of your mason jar. This step sets a sturdy base for the flavors to build upon and ensures the noodles will rehydrate perfectly once water is added.
Step 2: Add Flavorful Sauces and Seasonings
Next, spoon in the soy sauce, miso paste, sesame oil, ginger powder, garlic powder, rice vinegar, and sriracha if you like heat. These ingredients come together to form a rich, savory broth base that’ll soak into every bite.
Step 3: Layer the Fresh Vegetables
Add the shredded carrots, sliced bell peppers, green onions, baby spinach, corn, and mushrooms on top of the noodles. This keeps the veggies from getting soggy and lets you enjoy their texture and vibrancy when it’s time to eat.
Step 4: Top with Protein
If you’re including protein such as boiled egg or shredded chicken (or tofu for a vegetarian spin), place it last on the top of the jar. This helps maintain its freshness and separates it nicely from the rest.
Step 5: Seal and Store
Close the mason jar tightly with its lid. You can keep your jar in the fridge for up to three days, making it an ideal meal prep option for busy schedules without any compromise on flavor.
Step 6: Rehydrate and Serve
When you’re ready to enjoy your creation, pour hot water (about 1 to 1 1/2 cups, depending on your noodle-to-broth preference) into the jar or into a bowl if you prefer. Stir well and let the mixture sit for 3 to 5 minutes so the noodles soften and the vegetables release their fresh aroma.
Step 7: Final Touches
If you added a boiled egg, slice it in half and place it on top now. Garnish with sesame seeds, fresh herbs, chili flakes, or a squeeze of lime juice for an added burst of flavor.
How to Serve Mason Jar Instant Ramen Noodles with Veggies and Protein Recipe
Garnishes
Garnishing your mason jar ramen is where you can get playful! Toasted sesame seeds deliver a delightful crunch, fresh cilantro or parsley lifts the entire dish with herbal notes, and chili flakes add a touch of heat that lingers ever so nicely. A spritz of lime juice just before eating keeps the flavors bright and fresh.
Side Dishes
Pair this nourishing bowl with light sides like a crisp cucumber salad or pickled radishes to complement the warm, umami-rich broth. For a heartier meal, steamed edamame or a small portion of vegetable dumplings also make superb companions to this recipe.
Creative Ways to Present
Besides the classic mason jar, you can layer these noodles in glass containers for meal prep or use wide-mouth jars so it’s easier to eat straight from them. If you’re feeling festive, top each jar with edible flowers or colorful veggie ribbons to delight your eyes as well as your taste buds.
Make Ahead and Storage
Storing Leftovers
Since this recipe is meant for convenience, leftovers can be stored in the mason jar itself or an airtight container for up to three days in the refrigerator. Just keep the broth and cooked ingredients separate if you plan to maintain texture longer.
Freezing
Freezing isn’t the best option for this recipe because the fresh vegetables and noodles tend to lose their texture when thawed. For the freshest taste, prepare jars fresh or refrigerate up to three days instead.
Reheating
To reheat leftover mason jar ramen, simply add hot water, allow noodles and veggies to soften, and stir well. If the protein or egg is refrigerated separately, add it last after reheating to keep it tender and fresh.
FAQs
Can I use any type of noodles for this recipe?
Absolutely! While instant ramen is classic and convenient, feel free to substitute with soba, udon, rice noodles, or even spaghetti for a fun twist. Just adjust soaking times accordingly.
Is it possible to make this recipe vegan?
Yes! Simply swap out the boiled egg and chicken for tofu or tempeh, and ensure your broth ingredients (like miso paste and soy sauce) are vegan-friendly. The veggies add so much flavor and texture, you won’t miss the meat.
How spicy is this dish?
That’s totally up to you! The sriracha sauce and chili flakes are optional and you can adjust quantities to suit your heat preference, making it gentle or fiery according to your mood.
Can I prepare multiple jars in advance?
Definitely! This recipe is perfect for meal prepping. Assemble several mason jars with all the ingredients, store them in the fridge, and enjoy a fresh, satisfying meal anytime throughout the week.
What’s the best way to eat from the jar?
If your jar is microwave-safe, you can add hot water and eat directly from it. Otherwise, transfer the contents to a bowl, add hot water, and enjoy. Either way, it’s a wonderfully convenient meal!
Final Thoughts
The Mason Jar Instant Ramen Noodles with Veggies and Protein Recipe is one of those delightful discoveries that makes me excited every time I prepare it. It’s flavorful, versatile, and so easy to customize, plus it fits seamlessly into busy lifestyles. Whether you’re cooking for one or prepping lunches for the week, this recipe delivers warmth and satisfaction with every slurp. Seriously, you’ve got to try it—your future self will thank you!
Print
Mason Jar Instant Ramen Noodles with Veggies and Protein Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving per jar
- Category: Lunch
- Method: No-Cook
- Cuisine: Asian
- Diet: Gluten Free
Description
Mason Jar Noodles are a convenient, flavorful, and customizable noodle bowl prepared ahead of time in a mason jar. This recipe layers dry noodles, vegetables, sauces, and optional proteins for an easy meal that can be stored in the refrigerator for up to three days and quickly prepared by adding hot water when ready to eat. Perfect for a quick lunch or dinner, it combines Asian-inspired flavors like soy sauce, miso, sesame oil, and sriracha with fresh veggies and protein options.
Ingredients
Noodles and Base
- 1 package instant ramen noodles (or any noodle of your choice)
Sauces and Seasoning
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon miso paste (optional, for extra flavor)
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger powder or fresh grated ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce (optional for heat)
Vegetables
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced bell peppers (red, yellow, or green)
- 1/4 cup chopped green onions
- 1/4 cup baby spinach (or any leafy greens)
- 1/4 cup corn kernels (optional)
- 1/4 cup mushrooms (optional, thinly sliced)
Protein
- 1 boiled egg (peeled and halved, can be added before or after heating)
- 1/4 cup cooked shredded chicken (or tofu for a vegetarian option)
Garnishes
- Fresh cilantro or parsley
- Sesame seeds
- Chili flakes
- Lime wedges
Instructions
- Layer the Ingredients: In a mason jar, start by adding the dry ingredients first. Break the ramen noodles into smaller pieces or leave them whole if they fit, placing them at the bottom of the jar.
- Add Flavorings: Add soy sauce, miso paste, sesame oil, ginger powder, garlic powder, rice vinegar, and sriracha sauce if using. These ingredients create the flavorful broth base.
- Layer Vegetables: Add shredded carrots, bell peppers, green onions, spinach, corn, mushrooms, or any other vegetables on top of the noodles, leaving some space at the top.
- Add Protein: Place your protein choice—boiled egg halves, shredded chicken, or tofu—last on top of the jar contents.
- Seal the Jar: Tightly close the mason jar with its lid. Store the jar in the refrigerator for up to three days until ready to eat.
- Prepare to Serve: When ready, pour the jar’s contents into a bowl or leave them in the jar if it’s microwave-safe.
- Add Hot Water: Pour 1 to 1 1/2 cups of hot water over the ingredients to your preferred soupiness.
- Mix and Rehydrate: Stir well to combine and allow the noodles and vegetables to soak and soften for 3-5 minutes.
- Add Final Touches: If a boiled egg is included, slice it in half and place it on top. Garnish with sesame seeds, fresh herbs, chili flakes, and lime wedges as desired.
- Enjoy: Stir everything once more and enjoy your quick and delicious mason jar noodles!
Notes
- Use gluten-free tamari instead of soy sauce to make this recipe gluten-free.
- Adjust sriracha or chili flakes to control the heat level.
- To keep the veggies crisp, add them fresh just before serving if preferred.
- The recipe is easily customizable with different vegetables or proteins according to preference.
- Miso paste is optional but adds depth to the broth flavor.
- If storing multiple jars, keep them in the fridge and consume within 3 days for best taste and safety.
- To save prep time, use pre-cooked or rotisserie chicken.
