Name: Baked Honey Mustard Chicken Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1/3 cup Dijon mustard; 1/4 cup honey; 2 tablespoons whole grain mustard; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon dried rosemary or thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Chopped fresh parsley

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If you’re on the hunt for a dinner that feels like a warm hug on a plate, this Baked Honey Mustard Chicken Recipe is exactly what you need. Juicy chicken breasts bathed in a luscious blend of tangy Dijon mustard, sweet honey, and a touch of whole grain mustard create a flavor dance that’s simple yet incredibly satisfying. With just a few pantry staples, this dish comes together effortlessly, making it perfect for busy weeknights or cozy weekend meals. Trust me, once you try this recipe, it will surely become one of your go-to favorites.

Baked Honey Mustard Chicken Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for the Baked Honey Mustard Chicken Recipe is as straightforward as it gets. Each item serves a special purpose, from building flavor layers to adding a lovely texture and eye-catching color on your plate.

4 boneless, skinless chicken breasts: The lean star of the dish that soaks up all the delicious honey mustard glaze.
1/3 cup Dijon mustard: Adds a tangy and creamy base for the sauce with a gentle kick.
1/4 cup honey: Sweetness that perfectly balances the mustard’s sharpness and helps create a beautiful glaze.
2 tablespoons whole grain mustard: Brings subtle texture and pop from the mustard seeds, enhancing the sauce’s depth.
1 tablespoon olive oil: Provides moisture and helps bind the sauce while promoting even cooking.
2 cloves garlic, minced: Infuses the dish with a warm, aromatic flavor that complements the mustard blend.
1 teaspoon dried rosemary or thyme: A fragrant herb note that adds a subtle earthiness.
1/2 teaspoon salt: Enhances all the other flavors without overpowering them.
1/4 teaspoon black pepper: Adds a hint of heat and balances the sweetness in the glaze.
Optional: chopped fresh parsley: A fresh, vibrant garnish that brightens the final presentation.

How to Make Baked Honey Mustard Chicken Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 375°F so it reaches the perfect temperature for baking the chicken evenly. Lightly grease your baking dish with a bit of olive oil or non-stick spray to prevent sticking and promote a nicely browned bottom crust.

Step 2: Whisk Together the Honey Mustard Sauce

In a small bowl, combine the Dijon mustard, honey, whole grain mustard, olive oil, minced garlic, rosemary, salt, and black pepper. Whisk until the sauce is silky smooth and all the flavors have married beautifully. This simple yet flavorful glaze is the heart of the recipe, so make sure everything is mixed thoroughly.

Step 3: Coat the Chicken in Sauce

Place the chicken breasts in the prepared baking dish, then pour the honey mustard sauce evenly over them. Use a spoon or your hands to turn the chicken, making sure each piece is fully coated. This step ensures every bite is bursting with that signature sweet and tangy flavor.

Step 4: Bake Until Juicy and Perfect

Pop the dish into the oven and bake for 30 to 35 minutes, or until the internal temperature reaches 165°F. If you love a golden, slightly caramelized top, broil the chicken for the last 2 to 3 minutes—just keep an eye on it so it doesn’t burn. Let the chicken rest for 5 minutes after baking to let the juices redistribute, which keeps each bite tender and juicy.

How to Serve Baked Honey Mustard Chicken Recipe

Garnishes

A sprinkle of freshly chopped parsley on top not only adds a pop of color but also lends a fresh, herbaceous note that balances the rich sauce perfectly. It’s an easy touch that elevates the dish’s presentation and flavor.

Side Dishes

This chicken pairs wonderfully with a variety of sides—fluffy mashed potatoes to soak up all that honey mustard goodness, roasted veggies for a healthy crunch, or even a bed of steamed rice to keep things comforting. Each option rounds out the meal and adds texture contrast.

Creative Ways to Present

Try slicing the chicken and serving it atop a fresh green salad with a drizzle of the leftover sauce for an elegant yet effortless meal. Another fun idea is to use leftovers to assemble hearty wraps or sandwiches, turning this easy dinner into a next-day superstar lunch.

Make Ahead and Storage

Storing Leftovers

Once cooled, place your leftover baked honey mustard chicken in an airtight container and store it in the refrigerator for up to four days. This makes for convenient, flavorful meal prep without sacrificing taste.

Freezing

If you want to keep leftovers longer, freezing is definitely an option. Wrap individual portions tightly in plastic wrap and foil or use freezer-safe containers. Frozen chicken will maintain good quality for up to three months and can be thawed overnight in the fridge before reheating.

Reheating

Reheat gently in the oven at 300°F or in the microwave to keep the chicken moist and tender. If you notice the sauce has thickened, add a splash of water or chicken broth to loosen it up. Avoid high heat, which can dry out the chicken.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a great alternative if you prefer juicier meat. Just remember to adjust the baking time slightly as thighs may take a bit longer to cook through.

Is this recipe gluten-free?

Yes, this Baked Honey Mustard Chicken Recipe is naturally gluten-free since it doesn’t include any wheat-based ingredients. Just double-check your mustard labels if you need to be extra cautious.

Can I prepare this recipe ahead of time?

You can assemble the chicken and sauce a few hours ahead and refrigerate it until ready to bake. This makes it a great option for meal prepping or hosting without the stress.

What if I don’t have whole grain mustard?

No worries! You can substitute whole grain mustard with an equal amount of Dijon mustard for a smoother texture and similar flavor profile.

How do I get a nice caramelized topping on the chicken?

For that golden, slightly crispy finish, broil the chicken uncovered during the last 2 to 3 minutes of cooking. Just watch carefully to avoid burning, and you’ll have that perfect glaze.

Final Thoughts

Making this Baked Honey Mustard Chicken Recipe is like inviting a little joy into your kitchen. With such a simple list of ingredients and straightforward steps, it’s amazing how rewarding and delicious the results are. Whether you’re cooking for family or friends, this dish hits the mark for comfort, flavor, and ease. Give it a try—you might just find your new favorite chicken dinner!