Soft and Buttery Homemade Rolls Recipe

If you’ve ever dreamed of sinking your teeth into pillowy, golden rolls fresh from the oven, you’re in for a real treat with this Soft and Buttery Homemade Rolls Recipe. These rolls are tender, fluffy, and packed with rich buttery goodness that melts in your mouth. Whether you’re serving them alongside a hearty meal or enjoying them as a snack, these homemade rolls deliver a comforting warmth and irresistible flavor that will quickly make them family favorites. Plus, the step-by-step process is approachable and rewarding, perfect for sharing the baking joy with your loved ones.

Ingredients You’ll Need

This Soft and Buttery Homemade Rolls Recipe calls for simple, everyday ingredients that come together beautifully to create rolls with a perfect texture and mouthwatering flavor. Each ingredient plays a specific role in ensuring your rolls rise well, stay soft, and have that lovely golden color.

• Warm milk (1 cup, 110°F/45°C): Activates the yeast and adds moisture to keep rolls tender.
• Sugar (1/4 cup): Feeds the yeast and adds subtle sweetness to balance the buttery richness.
• Active dry yeast (2 1/4 teaspoons or 1 packet): The magic that makes your dough rise and become airy.
• Unsalted butter (1/4 cup melted + 2 tablespoons for brushing): Adds that signature buttery flavor and soft crumb.
• Salt (1 teaspoon): Enhances all the flavors and balances the sweetness.
• Egg (1): Gives the rolls structure and a slightly richer texture.
• All-purpose flour (3 1/2 cups plus extra for dusting): Provides the foundation of your rolls—structure and chewiness.

How to Make Soft and Buttery Homemade Rolls Recipe

Step 1: Activate the Yeast

Begin by stirring sugar into warm milk until it dissolves completely. Sprinkle the yeast on top and give it 5 to 10 minutes to bloom. You’ll know it’s ready when it’s frothy and bubbly—this is how you achieve those perfectly risen rolls.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together melted butter, salt, and the egg. Then, pour in your foamy yeast mixture. Combining these ingredients ensures that the yeast gets evenly distributed for a consistent rise.

Step 3: Add the Flour and Knead

Add the flour gradually, about half a cup at a time, stirring as you go until the dough starts pulling away from the sides of the bowl. Turn it out onto a floured surface and knead for 5 to 7 minutes until it becomes smooth and elastic—the texture you want before letting it rest.

Step 4: First Rise

Place the dough in a lightly oiled bowl, cover with a damp cloth, and find a warm spot for it to double in size. This usually takes about 1 to 1.5 hours. This first rise is critical to get your rolls light and fluffy.

Step 5: Shape the Rolls

After the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and shape each into a smooth ball. Arrange these balls evenly in a greased 9×13-inch baking dish, setting the stage for the rolls to rise again.

Step 6: Second Rise

Cover the dish loosely and let the rolls rise for another 30 minutes, allowing them to puff up and become even softer. This second rise is essential for that melt-in-your-mouth texture.

Step 7: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 18 to 22 minutes, until the tops are beautifully golden brown. The smell during baking is absolutely irresistible and one of the best parts of this recipe!

Step 8: Optional Buttery Finish

While the rolls are still warm, brush them with melted butter for an extra glistening, soft finish. This step makes them shine and boosts that buttery flavor, taking your rolls from delightful to divine.

Step 9: Cool Slightly and Enjoy

Allow your Soft and Buttery Homemade Rolls to cool just a bit before serving. They’re perfect warm—soft inside with a slightly crisp exterior that will have everyone asking for seconds.

How to Serve Soft and Buttery Homemade Rolls Recipe

Garnishes

Simple garnishes like a sprinkle of flaky sea salt, a dusting of fresh herbs such as rosemary or thyme, or even a drizzle of honey butter can elevate these soft rolls into a stunning side. These touches add flavor layers without overpowering the buttery essence.

Side Dishes

These rolls pair beautifully with everything from comforting soups and stews to hearty roasts and fresh salads. Their mild richness complements both casual family dinners and festive holiday spreads, making them incredibly versatile.

Creative Ways to Present

For a fun twist, slice the rolls and use them for sliders or small sandwiches filled with your favorite proteins and cheeses. You can also hollow out the center slightly and fill with warm spinach dip or creamy chicken salad for delightful appetizers everyone will love.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though that’s rare with these rolls!), store them in an airtight container at room temperature for up to 2 days to keep them soft and fresh. You can also wrap them tightly in foil if you want to preserve that buttery texture.

Freezing

To freeze, let the rolls cool completely, then place them in a freezer-safe bag or container. They freeze wonderfully for up to 3 months, making them a perfect make-ahead treat for busy days or unexpected guests.

Reheating

Reheat frozen rolls by wrapping them in foil and warming in the oven at 350°F (175°C) for about 10 to 15 minutes. Alternatively, microwave them covered with a damp paper towel for 20-30 seconds to gently revive their softness.

FAQs

Can I use whole milk instead of warm milk?

Absolutely! Whole milk works perfectly for this recipe and gives the rolls a slightly richer taste. Just make sure it’s warmed to about 110°F so it activates the yeast properly.

What if my dough doesn’t rise?

If your dough isn’t rising, it might be due to the yeast being old or the milk temperature being too hot or cold. Always check that your yeast is fresh and that your milk is warm but not hot to the touch.

Can I make these rolls without eggs?

While eggs add richness and structure, you can substitute with a flax egg or omit it altogether, though the texture may be slightly less tender. Experimenting with substitutes can still yield tasty results!

How do I keep the rolls soft longer?

Brushing the baked rolls with melted butter and storing them in an airtight container helps retain their softness. Avoid refrigerating as it can dry them out faster.

Can I add herbs or cheese to the dough?

Definitely! Adding chopped herbs like chives or parsley, or mixing in shredded cheese, can turn these classic rolls into flavorful variations. Just fold them in during the kneading process.

Final Thoughts

Once you try this Soft and Buttery Homemade Rolls Recipe, there’s no going back to store-bought rolls. The joy of crafting these tender, luscious rolls from scratch and sharing them fresh from your oven is unparalleled. They bring such warmth and comfort to any meal and make every bite feel special. So don’t hesitate—roll up your sleeves and bake a batch that will have everyone coming back for more.

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