There’s something incredibly delightful about whipping up homemade treats without a fuss, and that’s exactly what the Canned Biscuit Glazed Doughnuts Recipe offers. These doughnuts bring a perfect balance of fluffy, golden biscuit dough fried to crisp perfection, then drenched in a sweet, smooth glaze that melts in your mouth. Trust me, whether you’re serving breakfast, brunch, or an anytime snack, this recipe is a total crowd-pleaser that feels special but takes mere minutes to create.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—just a handful of ingredients that combine to create irresistible doughnuts with the perfect texture and shine. Each component plays a key role: the canned biscuits provide a tender base, and the glaze brings that classic sweet finish everyone loves.
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits): The shortcut that gives you soft, airy doughnuts without messing with yeast or rising times.
- Vegetable oil, for frying: Neutral-flavored oil that crisps the doughnuts beautifully without overpowering their taste.
- 1 cup powdered sugar: This is the magical ingredient making your glaze irresistibly smooth and sweet.
- 2 tablespoons milk (or more for desired consistency): Adds the perfect creaminess to thin out the glaze so it coats your doughnuts evenly.
- 1/2 teaspoon vanilla extract: Just a touch to enhance the glaze with a warm, comforting aroma and flavor.
How to Make Canned Biscuit Glazed Doughnuts Recipe
Step 1: Prepare the Oil
Start by heating 2 to 3 inches of vegetable oil in a deep skillet or saucepan over medium heat. Aim for the oil to reach about 350°F (175°C), the perfect frying temperature that gives your doughnuts a beautifully golden crust while cooking them through without absorbing too much oil.
Step 2: Shape the Doughnuts
Pop open your can of refrigerated biscuits and separate them gently. Using a small round cutter like a bottle cap, punch out the centers to form the classic doughnut shape. Don’t toss those little rounds—you’ll fry them up as delightful doughnut holes that vanish quickly at the table.
Step 3: Fry the Doughnuts and Holes
Carefully place the biscuit doughnuts into the hot oil in batches—don’t overcrowd the pan. Fry each side for 1 to 2 minutes until golden brown and puffed up perfectly. The doughnut holes cook faster; give them about 30 to 60 seconds per side. Use a slotted spoon to transfer cooked pieces onto a plate lined with paper towels to drain any excess oil.
Step 4: Whip Up the Glaze
While the doughnuts cool slightly, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the milk a bit if needed to reach a glaze consistency that’s thick enough to coat but thin enough to drip deliciously over the doughnuts.
Step 5: Glaze and Set
Dip each warm doughnut and doughnut hole fully into the glaze, letting the excess drip off before placing them on a wire rack. This glazing step is where these simple doughnuts transform into a sweet treat that everyone will swoon over.
How to Serve Canned Biscuit Glazed Doughnuts Recipe
Garnishes
Sprinkle a few colorful nonpareils or shredded coconut flakes on top of the glaze while it’s still wet to add a playful touch. Dusting lightly with cinnamon or cocoa powder can also bring a tempting twist for those who like a little extra flavor drama.
Side Dishes
These glazed doughnuts pair beautifully with a hot cup of coffee or tea. For a heartier brunch, serve them alongside scrambled eggs and fresh fruit for a balanced and cheerful spread.
Creative Ways to Present
Try stacking the doughnuts on a tiered serving tray for a stunning display or serve the doughnut holes in a festive bowl lined with doilies. These little treats also make charming favors at parties when wrapped individually in cellophane tied with a ribbon.
Make Ahead and Storage
Storing Leftovers
If any doughnuts survive the first enthusiastic round (which is rare!), store them in an airtight container at room temperature for up to two days. This helps keep the glaze moist and the doughnuts soft without becoming soggy.
Freezing
You can freeze these doughnuts without glaze for up to a month. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready, thaw completely before glazing for fresh, just-made taste and texture.
Reheating
To revive your doughnuts, pop them in the oven at 300°F (150°C) for about 5 minutes. This refreshes their crisp outside and soft inside without melting the glaze too much. For doughnut holes, a quick zap in the microwave for 10-15 seconds works well, especially if you add glaze afterward.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! While canned biscuits save time, homemade biscuit dough works beautifully here too. Just make sure to shape and fry them similarly for that classic doughnut texture.
What oil is best for frying doughnuts?
Vegetable oil or canola oil are ideal because they have high smoke points and neutral flavors, allowing your doughnuts to brown perfectly without any unwanted taste.
How do I make the glaze thicker or thinner?
If your glaze is too thick, add a little more milk one teaspoon at a time until it reaches your desired drizzle consistency. For thicker glaze, add powdered sugar in small increments for that perfect coating.
Can I add flavors to the glaze?
Definitely! Try substituting vanilla extract with almond extract, citrus zest, or even a splash of coffee for a unique glaze variation that complements your doughnuts beautifully.
Are these doughnuts best eaten fresh?
Yes, they’re absolutely best enjoyed fresh and warm for maximum fluffiness and glaze shine. That said, reheating leftovers gently can bring back much of their original charm.
Final Thoughts
I cannot recommend this Canned Biscuit Glazed Doughnuts Recipe enough for anyone looking to wow with minimal effort and maximum flavor. These doughnuts bring back that nostalgic joy of homemade sweets but with incredible ease that fits perfectly into busy days or spontaneous gatherings. Give them a try—you’ll find yourself craving these golden-glazed bites again and again!
Print
Canned Biscuit Glazed Doughnuts Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 doughnuts and doughnut holes
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
Delicious and easy-to-make glazed doughnuts using canned biscuit dough. These homemade doughnuts are fried to a golden perfection and coated with a sweet vanilla glaze for a perfect treat in just 20 minutes.
Ingredients
Doughnuts
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- Vegetable oil, for frying (2-3 inches deep in skillet)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk (or more for desired consistency)
- 1/2 teaspoon vanilla extract
Instructions
- Heat the oil: Heat 2-3 inches of vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C), ensuring the proper frying temperature for golden doughnuts.
- Prepare the doughnuts: Open the can of biscuits and separate them. Use a small round cutter, such as a bottle cap, to punch holes in the center of each biscuit, forming the classic doughnut shape. Keep the centers to fry as doughnut holes.
- Fry the doughnuts: Carefully place the biscuits into the hot oil in batches. Fry each side for 1-2 minutes until they become golden brown. Use a slotted spoon to remove the doughnuts and place them on paper towels to drain excess oil. Repeat frying the doughnut holes for 30-60 seconds per side until golden.
- Make the glaze: In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the amount of milk to achieve your desired glaze consistency.
- Glaze the doughnuts: While the doughnuts are still warm, dip them completely into the glaze. Allow excess glaze to drip off and place them on a wire rack to set.
Notes
- Ensure oil temperature stays around 350°F for perfect frying.
- Do not overcrowd the pan to maintain oil temperature.
- Glaze consistency can be thickened or thinned by adjusting the milk quantity.
- Serve doughnuts fresh for best texture and flavor.
- Use caution when handling hot oil to prevent burns.
