There is something truly comforting and satisfying about a warm, cheesy, and hearty breakfast that brings everyone to the table with smiles. This Hash Brown Egg Casserole Recipe is just that kind of dish—packed with fluffy eggs, crispy hash browns, melted cheddar, and optional savory add-ins like bacon or veggies. Whether you’re waking up to a weekend brunch or feeding a hungry crowd, this casserole blends simple ingredients into layers of flavor and texture that feel like a big, warm hug on a plate.
Ingredients You’ll Need
Getting ready to make this Hash Brown Egg Casserole Recipe is a breeze because it uses straightforward ingredients that each play a crucial role in building its delicious character. From the crispy base to the creamy, cheesy top, every component works together to create a balanced and inviting dish.
- Frozen hash browns (26 oz, thawed): The hearty foundation that delivers crispy edges and soft centers.
- Butter (1/2 cup, melted): Adds richness and helps bind flavors together smoothly.
- Milk (1/2 cup): Keeps the eggs tender and creamy throughout baking.
- Large eggs (6): The star ingredient that sets the structure and provides a fluffy texture.
- Shredded cheddar cheese (1 cup): Melts perfectly to bring sharpness and gooey goodness.
- Garlic powder (1/2 tsp): Gives a gentle savory warmth without overpowering.
- Onion powder (1/2 tsp): Adds a subtle depth to the overall flavor.
- Salt and pepper (to taste): Essential seasonings to enhance and round out the other ingredients.
- Cooked bacon or sausage (1/2 cup, optional): Brings a smoky, meaty layer for those who love extra protein.
- Chopped green onions or bell peppers (1/4 cup, optional): Brightens up the casserole with fresh color and texture.
How to Make Hash Brown Egg Casserole Recipe
Step 1: Preheat and Prepare the Baking Dish
Start by heating your oven to 350°F (175°C). Grease your 9×13-inch baking dish using butter or non-stick spray, which prevents sticking and ensures your casserole slices come out perfectly.
Step 2: Layer the Hash Browns
Spread those thawed hash browns evenly on the bottom of the baking dish, gently pressing them down to create a compact base. This gives your casserole that delightful crispy texture on the edges while remaining tender inside.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together your eggs, milk, garlic powder, onion powder, salt, and pepper. This mixture is the magic binder that sets everything into a fluffy, flavorful delight.
Step 4: Assemble the Casserole
Pour the egg mixture evenly over your packed hash browns. Sprinkle shredded cheddar cheese over the top for that irresistible melty layer. If you’re adding bacon, sausage, or veggies, sprinkle them evenly on the cheese for extra bursts of flavor and texture.
Step 5: Bake to Perfection
Pop the casserole into your preheated oven and bake for 35 to 45 minutes. You’ll know it’s ready when the eggs are set in the middle and the top has turned golden brown. A toothpick inserted in the center should come out clean, signaling your dish is perfectly cooked.
Step 6: Cool Slightly Before Serving
Let the casserole rest for 5 to 10 minutes after baking. This brief cooling time helps everything settle for easier slicing and lets the flavors meld beautifully before the first bite.
Step 7: Serve and Enjoy
Serve your delightful Hash Brown Egg Casserole Recipe warm, straight from the dish, and watch everyone dig in happily!
How to Serve Hash Brown Egg Casserole Recipe
Garnishes
Fresh chopped green onions or a sprinkle of fresh herbs like parsley or chives add a pop of color and subtle flavor lift to your cheesy casserole. Don’t shy away from a dollop of sour cream or a spoonful of salsa on the side for extra zing!
Side Dishes
This dish pairs wonderfully with fresh fruit salad, crispy bacon strips, or lightly dressed greens to balance the richness. Toasted crusty bread or warm croissants also make fantastic companions to mop up every cheesy bite.
Creative Ways to Present
For a brunch gathering, serve the casserole in individual ramekins for personal portions that look fancy but are easy to make. Alternatively, turn it into a buffet-style dish where guests can top their servings with different salsas, hot sauces, or herbs for customized flavor fun.
Make Ahead and Storage
Storing Leftovers
Let leftovers cool completely, then cover tightly with plastic wrap or transfer to an airtight container. Stored in the refrigerator, your casserole will stay fresh and delicious for up to 3 days, perfect for quick breakfasts during the busy week.
Freezing
This Hash Brown Egg Casserole Recipe freezes beautifully. Wrap the cooled casserole tightly in foil or place it in a freezer-safe container. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
Reheat individual slices in the microwave for about 1 to 2 minutes until warmed through, or bake in a 350°F oven (covered with foil) for 15 to 20 minutes. This helps retain the casserole’s texture and cheese melty goodness.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Absolutely! You can grate fresh potatoes and squeeze out excess moisture before using. Just make sure to cook them slightly or pat dry well to avoid a watery casserole.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the bacon and sausage, and consider adding extra veggies like mushrooms, spinach, or bell peppers for added flavor and heartiness.
Can I prepare this casserole the night before?
Definitely. Assemble the casserole the night before and store it covered in the fridge. In the morning, just pop it into the oven—add a few extra minutes to the bake time since it will be cold from the fridge.
What type of cheese works best?
Cheddar is classic for this recipe because it melts well and provides nice sharpness, but feel free to experiment with Monterey Jack, mozzarella, or even pepper jack for a spicy twist.
How do I know when the casserole is done?
Look for a golden brown top and fully set eggs. Inserting a toothpick or knife in the center should come out clean without any runny egg mixture.
Final Thoughts
I wholeheartedly encourage you to make this Hash Brown Egg Casserole Recipe your new go-to for any morning or brunch celebration. It’s simple enough for a weekday breakfast yet special enough to impress guests. Once you experience how the crispy hash browns, fluffy eggs, gooey cheese, and savory additions all come together, you’ll see why it quickly becomes a beloved classic.
Print
Hash Brown Egg Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Hash Brown Egg Casserole is a hearty and delicious dish perfect for breakfast, brunch, or dinner. Combining crispy hash browns, fluffy eggs, melted cheddar cheese, and optional bacon or sausage, this casserole is baked to golden perfection. It’s easy to prepare, customizable with your favorite vegetables or meats, and sure to be a crowd-pleaser for family and guests.
Ingredients
Main Ingredients
- 1 (26 oz) bag frozen hash browns (thawed)
- 1/2 cup butter, melted
- 1/2 cup milk
- 6 large eggs
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional Ingredients
- 1/2 cup cooked bacon or sausage
- 1/4 cup chopped green onions or bell peppers
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with non-stick spray or butter to prevent sticking.
- Prepare the hash browns: Spread the thawed hash browns evenly across the bottom of the prepared baking dish. Press them down slightly to help them compact and create a solid base for the casserole.
- Mix the egg mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until everything is fully combined and smooth.
- Assemble the casserole: Pour the egg mixture evenly over the hash browns in the baking dish. Next, sprinkle the shredded cheddar cheese evenly on top of the eggs. If using cooked bacon, sausage, or vegetables like green onions or bell peppers, spread them uniformly over the cheese layer.
- Bake: Place the casserole into the preheated oven and bake for 35-45 minutes. The casserole is done when the eggs are fully set and the top is golden brown. Insert a toothpick into the center to check; it should come out clean without any wet egg mixture.
- Cool and serve: Remove the casserole from the oven and let it cool for 5-10 minutes. This resting period helps it set further and makes slicing easier. Optionally, garnish with fresh chopped green onions before serving.
- Serve: Slice the casserole and serve it warm for a satisfying breakfast, brunch, or dinner option.
Notes
- Thaw hash browns before assembling to ensure even cooking and avoid excess water.
- You can customize the casserole by adding vegetables such as bell peppers, mushrooms, or spinach for added flavor and nutrition.
- For a meatless version, omit bacon or sausage and increase the cheese or add more vegetables.
- Use non-stick spray or butter to grease the baking dish to prevent sticking and make cleanup easier.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
