If you’re craving a comforting, vibrant dish that brings together tender slices of beef, crisp broccoli, and silky noodles all coated in a savory sauce, then this Beef and Broccoli Lo Mein Recipe is exactly what you need. Full of bold flavors and varied textures, this classic takeout favorite is surprisingly simple to make at home. Whether it’s a quick weeknight dinner or a special meal to share with friends, this recipe delivers restaurant-quality goodness with every bite.
Ingredients You’ll Need
Gathering these ingredients is easy and each one plays a crucial role in building the authentic taste and satisfying texture that make this Beef and Broccoli Lo Mein Recipe so irresistible. From the protein-packed beef to the vibrant green broccoli, every item adds color, flavor, and balance to the dish.
- Soy sauce: The salty backbone that brings rich umami notes and marries all flavors together perfectly.
- Oyster sauce: Adds a subtle sweetness and depth to the sauce.
- Hoisin sauce: Introduces a gentle sweetness and complexity that enhances the overall flavor profile.
- Sesame oil: Imparts a toasty aroma and a touch of nuttiness.
- Cornstarch: Helps thicken the sauce for a luscious coating on the noodles and beef.
- Rice vinegar (optional): A subtle tang that can brighten the sauce if you like a little zing.
- Sugar or honey (optional): Balances savory and salty components with a whisper of sweetness.
- Lo mein noodles: The centerpiece that soaks up the flavors — or use spaghetti if you need a substitute.
- Vegetable oil: Essential for stir-frying without overpowering the other flavors.
- Beef (flank, sirloin, or skirt steak): Thin slices ensure quick cooking and tender bites.
- Broccoli florets: Bring fresh crunch and vibrant green color.
- Garlic: Adds pungent, savory notes that wake up the taste buds.
- Grated ginger: Gives a warm, slightly spicy undertone.
- Sliced onion or green onions: For a mild sharpness and extra texture.
- Sesame seeds: To sprinkle on top, adding crunch and visual appeal.
How to Make Beef and Broccoli Lo Mein Recipe
Step 1: Prepare the Sauce
Start by whisking together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, rice vinegar (if using), and sugar or honey in a small bowl. This sauce is the heart of your Beef and Broccoli Lo Mein Recipe, bringing all the components together in a perfect harmony of salty, sweet, and tangy flavors.
Step 2: Cook the Noodles
Boil your lo mein noodles according to package instructions until al dente, then drain and set aside. Tossing the noodles in a little oil after cooking helps prevent them from sticking and keeps their lovely slippery texture intact for the stir-fry.
Step 3: Sear the Beef
Heat the vegetable oil in a large wok or skillet over medium-high heat. Add the thinly sliced beef in a single layer, searing it quickly until browned but still tender—this usually takes just a couple of minutes per side. Remove the beef from the pan and set it aside, keeping those juices locked in.
Step 4: Stir-Fry the Vegetables
In the same pan, add the garlic, ginger, and sliced onions or green onions, cooking until fragrant and translucent. Toss in the broccoli florets and stir-fry them until they turn bright green and are just tender, which keeps their delightful crunch that contrasts beautifully with the noodles.
Step 5: Combine Everything
Return the beef to the pan along with the cooked noodles. Pour the prepared sauce over everything and toss well to combine. Let the mixture cook for a couple of minutes, allowing the sauce to thicken and coat every bite of beef, broccoli, and noodles with a glossy finish.
How to Serve Beef and Broccoli Lo Mein Recipe
Garnishes
Sprinkle toasted sesame seeds and thinly sliced green onions on top right before serving. These garnishes add an extra layer of texture and a pop of color, turning your meal into something visually stunning and irresistibly crunchy.
Side Dishes
Pair this Beef and Broccoli Lo Mein Recipe with simple sides like steamed dumplings, a fresh cucumber salad, or pickled vegetables to enhance the dining experience without overpowering the main event.
Creative Ways to Present
Try serving this lo mein wrapped in lettuce cups for a fresh, handheld twist or pile it into a hollowed-out bell pepper for a fun and colorful presentation that’s sure to impress family and guests alike.
Make Ahead and Storage
Storing Leftovers
After your meal, store any leftovers in an airtight container in the refrigerator for up to three days. This Beef and Broccoli Lo Mein Recipe keeps well and reheats nicely without losing its signature flavor or texture.
Freezing
If you want to stash some for later, freeze the cooked lo mein in a freezer-safe bag or container for up to two months. Be sure to cool it completely before freezing to maintain the best taste and consistency.
Reheating
Reheat your leftovers gently in a skillet over medium heat or microwave with a splash of water to revive the sauce and keep the noodles from drying out. Stir occasionally until heated through for a delightful second helping.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While lo mein noodles are traditional, spaghetti or other wheat noodles work well too. Just make sure to cook them al dente so they hold up during stir-frying.
What cuts of beef work best for Beef and Broccoli Lo Mein Recipe?
Flank steak, sirloin, or skirt steak sliced thinly against the grain are ideal choices because they cook quickly and remain tender when stir-fried.
Can I make this recipe vegetarian?
Yes! Swap out the beef for tofu or mushrooms and use vegetarian oyster sauce or additional hoisin sauce to keep the flavor rich and satisfying.
Is it necessary to use cornstarch?
Using cornstarch helps thicken the sauce and gives it that glossy, restaurant-quality texture, but you can omit it if you prefer a thinner sauce.
How can I adjust the flavors if I like it spicier?
Add a dash of red pepper flakes, a splash of chili oil, or some fresh sliced chili peppers during cooking to give your Beef and Broccoli Lo Mein Recipe a nice kick.
Final Thoughts
This Beef and Broccoli Lo Mein Recipe is a remarkable blend of flavors and textures that never fails to satisfy. It’s easy to make, delightful to eat, and perfect whether you’re cooking for family or friends. I can’t wait for you to give it a go and discover just how much fun homemade lo mein can be!
Print
Beef and Broccoli Lo Mein Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Description
A quick and flavorful Beef and Broccoli Lo Mein recipe that combines tender slices of beef, fresh broccoli florets, and perfectly cooked noodles tossed in a savory soy-based sauce. Ready in just 25 minutes, this dish is perfect for a satisfying weeknight dinner with an authentic Asian-inspired taste.
Ingredients
Sauce
- 1/4 cup soy sauce (low sodium preferred)
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar (optional)
- 1 teaspoon sugar or honey (optional)
Main Ingredients
- 8 ounces lo mein noodles (or spaghetti substitute)
- 1 tablespoon vegetable oil (or neutral oil like canola)
- 1/2 pound beef (flank steak, sirloin, or skirt steak), thinly sliced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 cup sliced onion or green onions
Garnish
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the Sauce: In a bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, rice vinegar (if using), and sugar or honey until smooth. Set aside to allow flavors to meld and the cornstarch to dissolve.
- Cook the Noodles: Bring a large pot of water to a boil, then cook the lo mein noodles according to package instructions until just al dente. Drain and set aside, tossing with a little oil to prevent sticking.
- Sauté the Beef: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced beef and stir-fry until browned but still tender, about 3-4 minutes. Remove beef from the pan and set aside.
- Cook the Vegetables: In the same skillet, add the minced garlic, grated ginger, and sliced onions. Stir-fry for about 30 seconds until fragrant. Add the broccoli florets and continue stir-frying for 3-4 minutes until broccoli is crisp-tender.
- Combine Everything: Return the cooked beef to the skillet, then add the drained noodles. Pour the prepared sauce over everything and toss well to coat. Stir-fry together for another 2 minutes allowing the sauce to thicken slightly and flavors to combine.
- Serve: Remove from heat and garnish with sesame seeds and sliced green onions. Serve immediately while hot and enjoy your homemade Beef and Broccoli Lo Mein!
Notes
- Use low sodium soy sauce to control salt levels.
- Substitute spaghetti noodles if lo mein noodles are unavailable.
- For a spicier kick, add red pepper flakes or chili paste during stir-fry.
- Be sure not to overcook broccoli; maintain slight crispness for best texture.
- Thinly slice beef against the grain for tenderness.
