If you are craving a fresh twist on a classic bakery favorite, this Blueberry Cinnamon Rolls with Vanilla Glaze Recipe is going to steal your heart and your kitchen. Imagine soft, pillowy cinnamon rolls generously filled with vibrant, juicy blueberries and topped with a smooth, sweet vanilla glaze that melts perfectly into every crevice. Each bite offers a delightful balance of warm spices and fruity bursts, making these rolls an irresistible treat for breakfast, brunch, or even a cozy snack. With this recipe, you can bring the irresistible aroma and comforting flavors of a bakery right into your home and impress everyone around your table.
Ingredients You’ll Need
Gathering the right ingredients is your first step on this delicious journey. Each one plays a special role, from creating tender dough to crafting that luscious filling and the perfect glaze to finish.
- Whole milk (1 cup, lukewarm): Feeds the yeast and creates tender, soft dough.
- Granulated sugar (1/4 cup): Adds just the right touch of sweetness to activate the yeast.
- Active dry yeast (2 1/4 teaspoons): Essential for making the dough rise light and fluffy.
- Unsalted butter (1/2 cup melted, plus 1/2 cup softened): Provides richness and moisture in the dough and filling.
- Salt (1/2 teaspoon): Balances the sweetness and elevates flavors.
- Large eggs (2): Adds structure and a tender crumb.
- All-purpose flour (4 cups plus extra for rolling): The foundation of the dough for perfect texture.
- Vanilla extract (1/2 teaspoon in dough and 1/2 teaspoon in glaze): Infuses warmth and sweet aroma throughout.
- Brown sugar (1 cup, packed): For that classic cinnamon-sugar filling with a deep, caramel flavor.
- Ground cinnamon (2 tablespoons): The star spice that brings coziness to every bite.
- Fresh blueberries (1 1/2 cups): Bursting with juiciness and adding a beautiful pop of color.
- Powdered sugar (1 cup): Creates the smooth, sweet vanilla glaze to drizzle on top.
- Milk (2 tablespoons in glaze): Helps achieve the perfect glaze consistency.
- Pinch of salt (in glaze): Enhances the glaze’s sweetness and balances flavors.
How to Make Blueberry Cinnamon Rolls with Vanilla Glaze Recipe
Step 1: Prepare the Dough
Start by warming your milk until it’s lukewarm, and stir in the granulated sugar. Sprinkle the yeast over the surface, and patiently wait 5 to 10 minutes until you see it bubble and foam—this means your yeast is alive and eager to make the dough fluffy. In a large mixing bowl, combine melted butter, salt, eggs, and vanilla extract, then pour in the yeast mixture and stir everything together.
Step 2: Make the Dough
Add the flour gradually, about one cup at a time, mixing as you go until the dough comes together. Turn it out onto a lightly floured surface and knead for about 5 to 7 minutes until the dough feels smooth and elastic. If you prefer, a stand mixer with a dough hook can save you some elbow grease here. Place your dough in a greased bowl, cover it, and let it rise somewhere warm for about 1 to 1.5 hours until it doubles in size, which sets you up perfectly for the next step.
Step 3: Prepare the Filling
While the dough is happily rising, mix the softened butter, brown sugar, and ground cinnamon until you have a luscious, spreadable filling. This combination is what turns simple rolls into a dreamy taste sensation featuring that iconic sweet-spice combo.
Step 4: Roll the Dough
After the dough has doubled, punch it down gently to release the air, then roll it out on a floured surface to a 16 by 12-inch rectangle. Spread your cinnamon-sugar butter evenly across the dough, making sure to leave a border all around so nothing leaks out when rolled. Next, scatter the fresh blueberries on top, adding bursts of vibrant flavor and beautiful color.
Step 5: Shape the Rolls
Carefully roll the dough from the long edge into a tight log. Use a sharp knife or dental floss to cut the log into 12 equal pieces. Pop these into a greased 9 by 13-inch pan so they sit snugly together, cover with a towel, and allow them to rise again for 30 to 45 minutes until puffed up and ready for the oven.
Step 6: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, checking near the end to make sure they turn a lovely golden brown without overbaking. Once out of the oven, let them cool slightly before moving on to the glaze.
Step 7: Prepare the Vanilla Glaze
While the rolls bake, mix powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl until you get a silky smooth glaze. Adjust the thickness to your liking by adding more powdered sugar or milk.
Step 8: Glaze the Rolls
Drizzle the glaze over the rolls while they’re still warm. The heat helps it seep into every twist and fold of the rolls, creating a creamy finish that sets this Blueberry Cinnamon Rolls with Vanilla Glaze Recipe apart from any ordinary cinnamon roll experience.
Step 9: Serve and Enjoy
For the best experience, serve these rolls warm and fresh from the pan. Their soft, gooey centers paired with the crisp edges and sweet glaze will bring smiles all around your table.
How to Serve Blueberry Cinnamon Rolls with Vanilla Glaze Recipe
Garnishes
To add a personal touch, consider sprinkling some extra powdered sugar or a few fresh blueberries on top before serving. A light dusting of finely chopped toasted pecans or almonds also adds a delightful crunch to contrast with the soft rolls.
Side Dishes
These rolls pair wonderfully with a strong cup of coffee or your favorite tea in the morning or afternoon. For a more substantial brunch, think about serving them alongside crispy bacon or a simple fruit salad to balance out the sweetness.
Creative Ways to Present
If you want to impress guests, serve the rolls individually wrapped in parchment paper tied with twine for a cute gift-like touch. Alternatively, place them on a rustic wooden board surrounded by fresh blueberries and edible flowers for a stunning display.
Make Ahead and Storage
Storing Leftovers
Leftover rolls can be tightly wrapped in plastic wrap or stored in an airtight container at room temperature for up to two days. Keep them covered to maintain their softness and prevent drying out.
Freezing
These cinnamon rolls freeze beautifully. After baking and cooling, wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to three months and thawed overnight in the fridge when ready to enjoy.
Reheating
To warm up leftovers, unwrap the rolls and place them on a microwave-safe plate. Heat for about 20 to 30 seconds or until warm and soft again. For a crispier exterior, you can reheat them in a 350°F oven for about 10 minutes.
FAQs
Can I use frozen blueberries for this recipe?
Yes, frozen blueberries work well as long as you don’t thaw them before adding to the dough. Keeping them frozen helps prevent the dough from becoming too soggy during preparation.
Is it possible to make this Blueberry Cinnamon Rolls with Vanilla Glaze Recipe dairy-free?
Absolutely! You can substitute the milk and butter with your favorite plant-based alternatives like almond milk and vegan butter. The rolls will still turn out soft and delicious.
How long should I let the dough rise?
The dough needs to rise until it doubles in size, which usually takes about 1 to 1.5 hours for the first rise and an additional 30 to 45 minutes after shaping the rolls. This timing ensures a fluffy texture.
Can I prepare the rolls the night before baking?
Yes, you can prepare the rolls, place them in the pan, cover tightly, and refrigerate overnight. Let them come to room temperature and rise a bit before baking the next day for fresh, warm rolls.
What if I want a thicker or thinner vanilla glaze?
Adjust the glaze by adding more powdered sugar for thickness or more milk for a thinner consistency. Stir well after each addition until you reach your desired texture.
Final Thoughts
This Blueberry Cinnamon Rolls with Vanilla Glaze Recipe brings a joyful twist to traditional cinnamon rolls that you will want to bake again and again. The interplay between sweet cinnamon, luscious blueberries, and creamy vanilla glaze creates a memorable flavor combo that’s perfect for sharing with loved ones. Don’t hesitate to make this recipe a regular part of your baking repertoire; it’s more than just a treat—it’s a heartfelt experience in every bite.
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Blueberry Cinnamon Rolls with Vanilla Glaze Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 servings
- Category: Breakfast, Dessert, Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these warm, freshly baked Blueberry Cinnamon Rolls that combine the classic swirls of cinnamon and sugar with bursts of juicy blueberries. Perfect for breakfast or brunch, these soft, fluffy rolls are topped with a sweet vanilla glaze that melts beautifully over the warm dough, creating a comforting and irresistible treat.
Ingredients
Dough Ingredients
- 1 cup whole milk, lukewarm
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (or one packet)
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour, plus extra for rolling
- 1/2 teaspoon vanilla extract
Filling Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 1/2 cups fresh blueberries (frozen can be used, unthawed)
Glaze Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Dough: In a small bowl, combine the warm milk and granulated sugar, then sprinkle the yeast over it. Let stand for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated. Meanwhile, in a large bowl, combine melted butter, salt, eggs, and vanilla extract. Add the yeast mixture to this and stir to combine thoroughly.
- Make the Dough: Gradually add the flour one cup at a time, mixing until the dough comes together. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for the kneading process. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm area for 1 to 1.5 hours until doubled in size.
- Prepare the Filling: While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a small bowl until smooth and spreadable. This will be the cinnamon-sugar filling for the rolls.
- Roll the Dough: Once risen, punch down the dough, then roll it out on a floured surface into a 16 by 12-inch rectangle. Spread the cinnamon-sugar butter evenly over the dough, leaving a small border around the edges. Scatter the fresh blueberries evenly over the filling.
- Shape the Rolls: Starting from the long edge, roll the dough tightly into a log. Use a sharp knife or dental floss to slice the log into 12 equal pieces. Arrange the rolls in a greased 9 by 13-inch baking pan in a snug, single layer. Cover with a towel and allow them to rise again for 30 to 45 minutes until puffy.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until golden brown and cooked through. Watch carefully towards the end to prevent overbaking.
- Prepare the Glaze: While the rolls bake, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt in a bowl until smooth. Adjust thickness by adding more powdered sugar or milk as needed.
- Glaze the Rolls: When the rolls are done, remove them from the oven and cool for 5 minutes. Drizzle the glaze over the warm rolls for a sweet finishing touch.
- Serve: Enjoy the Blueberry Cinnamon Rolls warm, fresh from the pan, perfect for a comforting breakfast or brunch treat.
Notes
- You can use frozen blueberries without thawing to avoid excess moisture in the filling.
- If dough feels too sticky, add a little more flour during kneading, but avoid over-flouring to keep rolls soft.
- Use dental floss to cut rolls cleanly without squishing the dough.
- Adjust glaze consistency by adding more powdered sugar for thickness or more milk for thinness.
- For extra flavor, consider adding lemon zest to the filling or glaze.
