There is something truly comforting and satisfying about a Broccoli Cheddar Stuffed Chicken Recipe that blends tender, juicy chicken breasts with a vibrant, cheesy filling. This dish strikes the perfect balance between wholesome and indulgent, making it a go-to dinner whether you’re feeding family or impressing friends. The combination of sharp cheddar and fresh broccoli nestled inside the chicken creates colorful layers of flavor and texture, making every bite a delightful surprise.
Ingredients You’ll Need
These ingredients are delightfully simple but play vital roles in bringing out the best in the Broccoli Cheddar Stuffed Chicken Recipe. Each item contributes to the taste, adding depth, freshness, or richness to this crowd-pleaser.
- 4 boneless, skinless chicken breasts: The perfect canvas for stuffing, tender and juicy when cooked right.
- 1 cup finely chopped broccoli florets: Adds a fresh, slightly crunchy texture and vibrant green color.
- 1 cup shredded sharp cheddar cheese: The star flavor that melty, cheesy goodness everyone loves.
- 1 clove garlic (minced): Infuses a subtle savory depth without overpowering the dish.
- 1/2 teaspoon onion powder: Enhances the savory notes effortlessly.
- 1/2 teaspoon paprika: Provides a mild warmth and a gorgeous golden hue.
- 1/2 teaspoon salt: Essential for seasoning to bring out all the flavors.
- 1/2 teaspoon black pepper: Adds just the right amount of spice and complexity.
- 1 tablespoon olive oil: For searing the chicken to a deliciously golden crust.
- 1 tablespoon Dijon mustard (optional): Adds a subtle tang that elevates the filling.
- Toothpicks or kitchen twine: To secure the stuffed chicken breasts during cooking.
How to Make Broccoli Cheddar Stuffed Chicken Recipe
Step 1: Prepare the Chicken Pockets
Start by preheating your oven to 375°F (190°C). Take a sharp knife and carefully slice a pocket into each chicken breast, making sure you don’t cut all the way through—that’s where the magic goes. These pockets will hold all the incredible filling inside, ensuring every bite bursts with flavor.
Step 2: Mix the Filling
In a bowl, combine the finely chopped broccoli, shredded cheddar cheese, minced garlic, onion powder, paprika, and if you’re feeling adventurous, the optional Dijon mustard. This blend packs a punch with melty cheese balanced by fresh veggies and seasonings, creating a mouthwatering filling.
Step 3: Stuff the Chicken Breasts
Carefully stuff each chicken breast pocket with the broccoli and cheddar mixture. Don’t be shy—fill it generously! Use toothpicks or kitchen twine to secure the opening, keeping all that cheesy goodness safely inside while cooking.
Step 4: Season and Sear
Season the outside of each stuffed chicken breast with salt and black pepper. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 2 to 3 minutes on each side until the outsides turn a beautiful golden brown. This step locks in moisture and adds incredible flavor.
Step 5: Bake to Perfection
Transfer the skillet to your preheated oven and bake the chicken for 20 to 25 minutes. You’ll know it’s done when the internal temperature reaches 165°F (74°C) and the cheese inside is perfectly melted. Let the chicken rest for about 5 minutes before serving to allow the juices to redistribute and keep it tender.
How to Serve Broccoli Cheddar Stuffed Chicken Recipe
Garnishes
A sprinkle of fresh chopped parsley or a little bit of extra shredded cheddar on top brightens up the presentation and adds a fresh flavor contrast. For a little twist, a light drizzle of balsamic glaze can complement the richness beautifully.
Side Dishes
This Broccoli Cheddar Stuffed Chicken Recipe pairs wonderfully with light, crisp salads, roasted baby potatoes, or steamed green beans. For a low-carb option, consider serving it alongside cauliflower rice or a simple garlic sautéed spinach.
Creative Ways to Present
Try slicing the stuffed breasts into medallions to show off the gorgeous filling inside when plating. You could also serve one whole, resting on a bed of creamy mashed potatoes or alongside colorful quinoa for a more polished look that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Leftover Broccoli Cheddar Stuffed Chicken Recipe keeps well in an airtight container in the fridge for up to 3 days. Be sure to remove any toothpicks or twine before storing to avoid any accidents when reheating.
Freezing
If you want to save some for later, you can freeze the stuffed chicken breasts after searing but before baking. Wrap them tightly in plastic wrap and aluminum foil or place them in a freezer-safe container. They’ll keep for up to 2 months and can be baked straight from frozen, adding extra cooking time.
Reheating
Reheat leftovers in a 350°F (175°C) oven for about 15-20 minutes or until warmed through. This helps maintain the crispy seared exterior and gooey melted filling without drying out the chicken.
FAQs
Can I use other types of cheese in this Broccoli Cheddar Stuffed Chicken Recipe?
Absolutely! Monterey Jack or mozzarella are great milder alternatives if you prefer a less sharp taste. Feel free to experiment to find your perfect blend.
Should I steam the broccoli before stuffing?
Steaming the broccoli florets for 1-2 minutes before mixing them into the filling softens their texture, which some people prefer. It’s a great option if you want a creamier filling without much crunch.
How do I know when the chicken is fully cooked?
The best way is using a meat thermometer; the internal temperature should reach 165°F (74°C). This ensures the chicken is juicy and safe to eat without overcooking.
Can I make this recipe gluten-free?
Yes! The Broccoli Cheddar Stuffed Chicken Recipe is naturally gluten-free as long as you use gluten-free mustard and seasonings.
Is this recipe suitable for meal prep?
Definitely! Because these stuffed chicken breasts hold up well in the fridge and reheat nicely, they make an excellent meal prep option for busy weeks.
Final Thoughts
If you’re looking for a dish that’s both comforting and full of vibrant flavors, the Broccoli Cheddar Stuffed Chicken Recipe is a must-try. It’s easy enough for weeknight dinners but impressive enough to serve when guests arrive. Once you try it, you’ll find it hard not to make this cheesy, delicious chicken a regular in your kitchen.
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Broccoli Cheddar Stuffed Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten Free
Description
This Broccoli Cheddar Stuffed Chicken recipe features tender chicken breasts filled with a flavorful mixture of broccoli, sharp cheddar cheese, and aromatic spices. Seared to golden perfection and baked in the oven, this dish offers a delicious and healthy main course that’s both satisfying and easy to prepare.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Stuffing
- 1 cup finely chopped broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 tablespoon Dijon mustard (optional)
Other
- Toothpicks or kitchen twine for securing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready to bake the chicken thoroughly once seared.
- Prepare Chicken Pockets: Using a sharp knife, carefully slice a pocket into the side of each chicken breast. Be sure not to cut all the way through to keep the filling inside.
- Mix Stuffing: In a bowl, combine finely chopped broccoli, shredded cheddar cheese, minced garlic, onion powder, paprika, and the optional Dijon mustard. Mix well to blend all the flavors.
- Stuff Chicken Breasts: Fill each chicken breast pocket with the broccoli and cheese mixture. Secure the opening with toothpicks or kitchen twine to prevent the filling from spilling out during cooking.
- Season Chicken: Sprinkle the outside of each stuffed chicken breast with salt and black pepper to enhance the flavor.
- Sear Chicken: Heat olive oil in an oven-safe skillet over medium-high heat. Place the chicken breasts in the skillet and sear each side for 2-3 minutes until they develop a golden-brown color.
- Bake: Transfer the skillet with the seared chicken breasts into the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, resulting in moist and tender chicken. Remove toothpicks or twine before serving.
Notes
- For a softer broccoli texture, steam the broccoli florets for 1–2 minutes before mixing with the cheese.
- You can substitute sharp cheddar with Monterey Jack or mozzarella cheese for a milder flavor profile.
