Get ready for pure comfort food with Crock Pot Angel Chicken—a creamy, savory, and oh-so-satisfying family meal that practically cooks itself. This slow cooker gem features tender chicken breasts simmered in a luscious blend of Italian dressing spices, cream cheese, and two kinds of soup, all served over a delicate bed of angel hair pasta. The result is a dish that’s rich, flavorful, and guaranteed to become a regular at your dinner table. Whether you’re cooking for a busy weeknight or need something cozy for the weekend, Crock Pot Angel Chicken never disappoints.
Ingredients You’ll Need
What makes Crock Pot Angel Chicken shine is its handful of simple, pantry-friendly ingredients that work together to create irresistible flavor and a dreamy, velvety sauce. Every element has a special role, from the creamy base to the savory zip of Italian dressing mix.
- Chicken Breasts: The main protein—boneless and skinless chicken breasts get meltingly tender in the slow cooker.
- Italian Dressing Mix: This seasoning packet is the secret to bright, herbaceous flavor that perks up the creamy sauce.
- Cream of Chicken Soup: Adds richness and savory flavor while making the sauce deliciously thick.
- Cream of Mushroom Soup: Deepens the sauce’s earthy notes and smooth texture; any brand works well.
- Cream Cheese (softened): Marvelously creamy and tangy, cream cheese brings the whole sauce together.
- Chicken Broth: A little broth loosens and enhances the sauce, adding another layer of savory goodness.
- Butter: Just a tablespoon for extra richness and a silky, restaurant-style finish.
- Angel Hair Pasta: Light and elegant, this pasta is the perfect vehicle for soaking up all that amazing sauce.
- Salt and Pepper: Use as needed to bring out all the flavors and balance the dish.
- Chopped Parsley (optional): For a pop of freshness and a splash of color on top.
How to Make Crock Pot Angel Chicken
Step 1: Prepare the Sauce
To get started, grab a medium saucepan and combine the cream of chicken soup, cream of mushroom soup, softened cream cheese, chicken broth, butter, and the entire Italian dressing mix. Set it over low heat and stir gently until everything is completely smooth and incorporated. This extra step creates a silky-smooth sauce that melds flavors beautifully, so don’t skip it—your Crock Pot Angel Chicken will taste truly next level.
Step 2: Arrange the Chicken
Lightly grease the bottom of your crock pot, then lay the boneless skinless chicken breasts in a single layer. No need to cut or fuss—the slow cooker does all the tenderizing magic for you. The chicken is about to become unbelievably juicy as it soaks up all the saucy goodness.
Step 3: Add the Sauce and Cook
Evenly pour the creamy mixture over the chicken, making sure every piece is smothered in sauce. Cover and set your crock pot to low for 5 to 6 hours or high for 3 to 4 hours, depending on your schedule. The gentle, slow heat lets the flavors develop while ensuring the chicken comes out fork-tender for the ultimate Crock Pot Angel Chicken experience.
Step 4: Shred or Serve the Chicken
Once the chicken is fully cooked and irresistibly tender, you have options! You can shred it directly in the crock pot using two forks (my personal preference for the perfect saucy tangle with pasta), or leave the breasts whole for a more elegant presentation. Either way, stir the sauce to coat every bite generously.
Step 5: Cook the Angel Hair Pasta
While the chicken finishes up, cook the angel hair pasta according to package directions. Aim for al dente so the pasta holds up under the silky sauce. Drain well but don’t rinse—the starch helps the sauce cling to every strand.
Step 6: Assemble and Serve
To serve, twirl a generous mound of angel hair pasta onto plates and ladle the creamy chicken and sauce over top. Sprinkle with chopped parsley if desired. Every bite is creamy, savory, and full of comfort—exactly what Crock Pot Angel Chicken is all about.
How to Serve Crock Pot Angel Chicken
Garnishes
Add a bright finish to your Crock Pot Angel Chicken with a scatter of chopped fresh parsley, a little cracked black pepper, or even a dusting of finely grated Parmesan cheese. These small touches not only make the dish look inviting but also add a little fresh flavor contrast to all that luscious creaminess.
Side Dishes
Pair your Crock Pot Angel Chicken with simple sides that won’t steal the show. A crisp green salad with a zesty vinaigrette is a classic, while steamed broccoli, sautéed spinach, or roasted asparagus bring welcome color and freshness to the plate. A hunk of garlic bread never hurts, either, for soaking up every drop of sauce!
Creative Ways to Present
For a cozy, family-style meal, serve the chicken and sauce right on top of the angel hair pasta in a big serving bowl. For a special occasion, plate the pasta as a nest and arrange the chicken slices elegantly on top with a spoonful of sauce. Leftovers also make killer baked pasta cups—mix with extra cheese, pop into muffin tins, and bake until bubbly for a fun twist on Crock Pot Angel Chicken.
Make Ahead and Storage
Storing Leftovers
Transfer leftover Crock Pot Angel Chicken and sauce to an airtight container and refrigerate within two hours of serving. Stored properly, it will stay fresh and delicious for up to three days. Keep the pasta separate for best texture, if possible.
Freezing
This dish freezes better than you might think! Let the chicken and sauce cool completely, then portion into freezer-safe containers. Freeze for up to two months. Thaw overnight in the refrigerator before reheating. If freezing the pasta, add a dash of olive oil to keep it from sticking together.
Reheating
Reheat Crock Pot Angel Chicken gently on the stovetop in a saucepan over low heat or zap in the microwave in short bursts, stirring often. Add a splash of chicken broth or milk if the sauce seems too thick. If reheating pasta, add it last so it doesn’t get mushy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs come out extra juicy and flavorful and are a fantastic swap in Crock Pot Angel Chicken. You might find they stay even more tender than breasts.
Is it okay to use low-fat or light ingredients?
Definitely. For a lighter version of Crock Pot Angel Chicken, use reduced-fat cream cheese and low-sodium or light soups. The sauce will still be rich and creamy, just with a little less decadence.
Can I make Crock Pot Angel Chicken ahead of time?
Yes! You can prepare the sauce and assemble everything in the crock insert the night before. In the morning, just pop it into the slow cooker and turn it on for an effortless dinner.
What if I don’t have angel hair pasta?
No worries! Spaghetti, fettuccine, or even egg noodles all work beautifully with Crock Pot Angel Chicken. Just cook whichever pasta you have al dente and serve as usual.
How can I add vegetables to this recipe?
For extra nutrition, stir in fresh spinach, steamed broccoli, or frozen peas just before serving. They’ll wilt into the creamy sauce and add color, flavor, and a boost of veggies!
Final Thoughts
I truly hope you’ll give this Crock Pot Angel Chicken a try—there’s a reason it’s such a beloved dinner staple in so many homes! Each creamy, savory bite brings comfort and joy, whether it’s a busy weeknight or a cozy family gathering. Happy slow cooking!
Print
Crock Pot Angel Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
A comforting and creamy slow-cooked chicken dish, Crock Pot Angel Chicken is a family favorite. Tender chicken breasts in a rich sauce served over angel hair pasta, this easy recipe is perfect for busy weeknights.
Ingredients
Chicken:
- 4 boneless skinless chicken breasts
Sauce:
- 1 packet (0.7 oz) Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 package (8 oz) cream cheese (softened)
- ½ cup chicken broth
- 1 tablespoon butter
Additional:
- 1 pound angel hair pasta (cooked according to package directions)
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Sauce: In a medium saucepan over low heat, combine the cream of chicken soup, cream of mushroom soup, cream cheese, chicken broth, butter, and Italian dressing mix. Stir until smooth.
- Cook the Chicken: Place chicken breasts in a greased crock pot. Pour the sauce over the chicken. Cook on low for 5–6 hours or on high for 3–4 hours until chicken is tender.
- Shred and Serve: Shred the chicken in the crock pot. Stir to coat with sauce. Serve over cooked pasta and garnish with parsley.
Notes
- You can substitute chicken thighs for extra flavor and tenderness.
- For a lighter version, use reduced-fat cream cheese and low-sodium soups.
Nutrition
- Serving Size: 1 portion with pasta
- Calories: 540
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
