This Easy Air Fryer Custard Toast Recipe for Mornings is the kind of breakfast that brings pure joy to your table in less time than it takes to brew your second cup of coffee. It’s a cheerful blend of creamy custard, golden toasty bread, and sweet fresh fruit, all made effortlessly in the air fryer. Not only is it incredibly simple, but every bite is a little celebration—warm, satisfying, and bursting with flavor. This is the breakfast treat you never knew your mornings needed!
Ingredients You’ll Need
-
Custard Toast:
- 2 slices thick-cut bread (such as brioche or sourdough)
- 1 large egg
- 2 tablespoons plain Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh fruit (such as berries, banana slices, or peach slices)
- powdered sugar or cinnamon for topping (optional)
How to Make Easy Air Fryer Custard Toast Recipe for Mornings
Step 1: Mix Up the Dreamy Custard
Begin by whisking together the egg, Greek yogurt, maple syrup or honey, and vanilla extract in a small bowl until everything is creamy and beautifully smooth. This custard is what makes your toast swoon-worthy—thick enough to hold its shape, but silky so it melts in your mouth.
Step 2: Prep the Bread
Take your thick-cut slices and use the back of a spoon to gently press down the center of each one, making a little well. Be gentle so you don’t tear through the bread—this step gives the custard a cozy spot to nestle without spilling over the edges.
Step 3: Fill and Top Your Toast
Spoon that luscious custard into the wells you just created, filling them as evenly as you can. Now, arrange your chosen fruit—think vibrant berries, sweet banana slices, or juicy peaches—right on top. Play with colors and patterns if you’re feeling fancy!
Step 4: Air Fry to Perfection
Preheat your air fryer to 350°F (175°C). Carefully place your prepared custard toasts into the basket, making sure they’re sitting flat. Air fry for 5 to 7 minutes until the custard is just set and the bread edges are shining golden. It’s like magic—the toast transforms, puffing up and becoming perfectly crisp.
Step 5: Finish and Serve
Let your custard toast cool for a minute or two; then dust with powdered sugar or cinnamon if you like that touch of morning sparkle. Serve them warm, and enjoy the moment when creamy custard meets crisp toast and juicy fruit. Breakfast bliss, right from the air fryer!
How to Serve Easy Air Fryer Custard Toast Recipe for Mornings
Garnishes
Top with a light sprinkle of powdered sugar, a dusting of cinnamon, or even a few extra fresh berries right before serving. These simple touches make your Easy Air Fryer Custard Toast Recipe for Mornings look and feel truly special, perfect for sharing (or savoring all to yourself).
Side Dishes
Pair this toast with a fresh fruit salad, a creamy latte, or even a side of savory scrambled eggs for balance. If you’re hosting brunch, it nestles perfectly next to crispy bacon or a colorful smoothie, ensuring everyone leaves the table happy.
Creative Ways to Present
For a breakfast that looks as good as it tastes, cut the toast into triangles or fun shapes for kids, stack them high on a plate with alternating layers of fruit, or lay out a “custard toast bar” with various toppings so everyone can customize their own creation.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They’ll keep well for up to two days, and the custard remains surprisingly creamy even after chilling.
Freezing
While best enjoyed fresh, you can freeze custard toast for quick-fix mornings. Let it cool completely, then wrap each slice tightly in plastic wrap and place in a freezer bag. Freeze for up to two weeks for a grab-and-go breakfast option.
Reheating
To reheat, pop slices back in the air fryer for 2–3 minutes at 350°F until warmed through and slightly crisp around the edges. You can also use a toaster oven if you prefer. The bread revives beautifully, and that creamy custard texture returns.
FAQs
Can I use a different type Breakfast
Absolutely! While brioche and sourdough give the best texture for this Easy Air Fryer Custard Toast Recipe for Mornings, you can use any thick-sliced bread—just make sure it’s sturdy enough to hold the custard without getting soggy.
Can I make this recipe dairy-free?
Yes! Swap out Greek yogurt for a dairy-free yogurt alternative, and make sure to check your bread is also dairy-free. The recipe is wonderfully flexible and still produces a luscious, rich custard flavor.
What fruits work best as toppings?
You can get creative with your favorites—berries, sliced bananas, mango, or even small pieces of apple or pear work beautifully. Just avoid fruits with too much moisture, as they can make the custard runny.
Can I double the recipe for a crowd?
Definitely. This Easy Air Fryer Custard Toast Recipe for Mornings is easy to scale up—just make more custard, and cook in batches depending on the size of your air fryer. It’s a showstopper for brunch gatherings!
How do I know when the custard is set?
The custard is ready when it looks barely wobbly in the center and the bread edges are golden brown. It will finish setting as it cools, so don’t overcook—just watch for that perfect puffed and golden look.
Final Thoughts
If you want your mornings to start with a little magic, this Easy Air Fryer Custard Toast Recipe for Mornings will quickly become a staple at your breakfast table. It’s simple, customizable, and honestly feels like eating dessert for breakfast—but with just enough balance to keep you going all day. Give it a try, and don’t be surprised when it becomes the recipe you can’t stop sharing!
Print
Easy Air Fryer Custard Toast Recipe for Mornings Recipe
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Description
Start your morning off right with these delicious Easy Air Fryer Custard Toasts. This recipe combines creamy custard filling on thick-cut bread slices, topped with fresh fruit for a delightful breakfast treat.
Ingredients
Custard Toast:
- 2 slices thick-cut bread (such as brioche or sourdough)
- 1 large egg
- 2 tablespoons plain Greek yogurt
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh fruit (such as berries, banana slices, or peach slices)
- powdered sugar or cinnamon for topping (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C).
- Mix Custard: In a small bowl, whisk together the egg, Greek yogurt, maple syrup or honey, and vanilla extract until smooth.
- Prepare Bread: Using the back of a spoon, gently press the center of each bread slice to create a shallow well without tearing the crust. Fill with the custard mixture.
- Add Fruit: Top with fresh fruit slices.
- Air Fry: Place the custard toasts in the air fryer basket and air fry for 5–7 minutes until set.
- Serve: Dust with powdered sugar or cinnamon and serve warm.
Notes
- For extra flavor, try adding a pinch of lemon zest or flavored yogurt.
- This recipe can easily be doubled for more servings.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 9 g
- Sodium: 190 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 95 mg
