Meet your new favorite cozy dinner: Cheddar Bay Ground Beef Cobbler. Imagine a bubbling skillet full of savory ground beef, creamy vegetables, and melty cheese, all tucked beneath a golden, garlicky Cheddar Bay biscuit crust. It’s pure comfort food with a flavorful twist, bringing together everything you love about a classic casserole and everyone’s favorite biscuits. One spoonful and you’ll see why this hearty, family-friendly dish wins hearts every time.
Ingredients You’ll Need
The ingredients for Cheddar Bay Ground Beef Cobbler are simple, but each one plays an important part in making this meal irresistible. By layering hearty beef, aromatic seasonings, creamy sauce, and a cheesy biscuit topping, you get a dish that’s both approachable and totally crave-worthy.
- Olive oil: Adds a touch of richness to help brown the beef and soften the vegetables.
- Ground beef: The savory foundation of our filling; lean or regular works here.
- Onion (diced): Brings sweetness and depth to the mix—don’t skip it!
- Garlic (minced): Adds that irresistible aroma and flavor; fresh is best for a punchier taste.
- Salt: Essential for pulling all the flavors together.
- Black pepper: Gives just the right amount of background warmth.
- Worcestershire sauce: Lends umami and depth you’ll notice with every bite.
- Italian seasoning: A quick way to infuse herbs without measuring out several bottles.
- Frozen mixed vegetables (thawed): For pops of color, nutrition, and subtle sweetness.
- Cream of mushroom soup: Silky richness that brings your filling together in a snap.
- Sour cream: Adds tang and extra creaminess—your secret for velvety texture.
- Shredded cheddar cheese: Melts into the filling for ooey-gooey satisfaction (plus more on top!).
- Cheddar Bay Biscuit Mix: The star of our topping—Red Lobster brand if you’re feeling fancy, otherwise any biscuit mix plus cheddar and a pinch of garlic powder does the job.
- Cold water: Keeps the biscuit dough light and fluffy.
- More shredded cheddar (for biscuit topping): For that extra mile of cheesy flavor in every bite.
- Melted butter: Brushed on top for beautiful color and butteriness that seeps into the biscuits.
- Dried parsley (optional): A sprinkle for that fresh, finished, restaurant look.
How to Make Cheddar Bay Ground Beef Cobbler
Step 1: Brown the Beef and Sauté the Aromatics
Set your oven to 375°F (190°C) and grab your largest skillet. Swirl in the olive oil, then tumble in the ground beef. Break it up with your spoon and let it get a little crispy and deeply browned—this is where flavor begins! Add the diced onion and minced garlic, giving everything a good toss, and let it soften for 2 to 3 minutes until your kitchen smells utterly amazing.
Step 2: Season and Simmer the Filling
Sprinkle in the salt, black pepper, Worcestershire sauce, and Italian seasoning. Each one brings its own personality, building the savory backbone for your Cheddar Bay Ground Beef Cobbler. Stir in the thawed mixed veggies, the cream of mushroom soup, a good dollop of sour cream, and that glorious cup of shredded cheddar. Stir and let it simmer gently for a couple of minutes so the flavors blend into a thick, rich mixture.
Step 3: Prepare the Baking Dish
Now, grab a 9×13-inch baking dish and give it a quick greasing—just enough to keep things from sticking. Pour in the beef mixture and smooth it out so it covers every inch. You want every scoop to be packed with goodies.
Step 4: Mix Up the Cheddar Bay Biscuit Topping
In a separate medium bowl, empty the Cheddar Bay Biscuit Mix and add the cold water and extra shredded cheddar. Stir with a gentle hand just until combined—you don’t want to overmix! The dough should look somewhat shaggy and chunky, which guarantees tender, biscuit-y tops.
Step 5: Assemble and Bake
Drop generous spoonfuls of the biscuit dough all over your beef filling. Don’t worry about covering every inch; these drops will expand and create a perfect patchwork of golden biscuits. Slide the dish into your oven and bake it uncovered for about 25 to 30 minutes. The biscuits should be golden brown and fluffy, while the filling gently bubbles below.
Step 6: Butter Brush and Garnish
When your Cheddar Bay Ground Beef Cobbler emerges all golden and irresistible, brush the tops with melted butter. Sprinkle on a little dried parsley if you like—it’s optional, but adds that lovely herbaceous finish and a pop of green. Let it rest for 5 minutes before you dig in. Trust me, the wait is worth it!
How to Serve Cheddar Bay Ground Beef Cobbler
Garnishes
Take your serving to the next level with a sprinkle of fresh parsley, a bit of extra cheddar, or even a light dusting of black pepper on top. Each adds a fresh, punchy note and livens up the look—your Cheddar Bay Ground Beef Cobbler will look straight out of a country kitchen cookbook!
Side Dishes
Keep it cozy with a leafy green salad tossed in bright vinaigrette, or go Southern-style with a side of buttery corn on the cob. Roasted green beans or a quick steam of broccoli also make fantastic companions, adding crunch and color that contrast beautifully with the rich main.
Creative Ways to Present
Scoop individual portions into small ramekins for a dinner party-worthy presentation, or use a big serving spoon for a family-style feast. You could also bake the cobbler in a deep skillet and serve right from the pan for rustic charm. However you plate it, watch as those biscuit tops draw oohs and ahhs!
Make Ahead and Storage
Storing Leftovers
Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, so your second-day Cheddar Bay Ground Beef Cobbler might be even tastier than day one!
Freezing
Freeze cooked and cooled cobbler by portioning it into freezer-safe containers. It’ll keep for up to 2 months. To keep the biscuits from getting soggy, let them cool fully before freezing, and avoid stacking them too tightly.
Reheating
To reheat, pop individual portions in the microwave for quick weeknight dinner magic, or warm larger amounts in the oven (covered with foil at 350°F) until piping hot. For the best biscuit texture, a brief stint under the broiler crisps them up beautifully.
FAQs
What can I use instead of Cheddar Bay Biscuit Mix?
No Cheddar Bay Biscuit Mix on hand? Any biscuit mix will do—just add a handful of shredded cheddar and a pinch of garlic powder to mimic that classic flavor profile.
Can I substitute the ground beef?
Absolutely! Ground turkey or chicken both work wonderfully for a lighter twist. Even plant-based ground “meat” substitutes can create a delicious, hearty cobbler that everyone can enjoy.
Is Cheddar Bay Ground Beef Cobbler spicy?
Nope, it isn’t spicy at all. But if you love some heat, add a pinch of crushed red pepper flakes or a splash of hot sauce to the filling.
Can I make Cheddar Bay Ground Beef Cobbler ahead of time?
Yes, you can prepare the filling a day ahead and refrigerate it. When you’re ready to serve, add the biscuit topping and bake as directed. This makes it a perfect make-ahead dish for busy nights!
How do I prevent the biscuit topping from getting soggy?
Make sure to drop the biscuit dough over hot filling, and bake uncovered so the topping crisps and browns properly. Letting it rest before serving also helps the base firm up just right.
Final Thoughts
There’s a certain magic in scooping into a bubbling Cheddar Bay Ground Beef Cobbler fresh from the oven—the tender biscuit tops, cheesy beef filling, and warming aroma never fail to draw a crowd. If you’re seeking comfort, flavor, and a family meal that’s pure joy to make and eat, look no further. Ready to give it a try? I can’t wait for you to dig in and make it your own cozy tradition!
Print
Cheddar Bay Ground Beef Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Cheddar Bay Ground Beef Cobbler is a comforting and flavorful dish that combines seasoned ground beef, vegetables, and a cheesy biscuit topping for a hearty meal the whole family will love.
Ingredients
For the Beef Filling:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1 cup frozen mixed vegetables, thawed
- 1 (10.5-ounce) can cream of mushroom soup
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
For the Biscuit Topping:
- 1 (11.36-ounce) box Cheddar Bay Biscuit Mix (such as Red Lobster brand)
- 1/2 cup cold water
- 1/2 cup shredded cheddar cheese (for biscuit topping)
- 2 tablespoons melted butter
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the beef: In a skillet, cook ground beef in olive oil until browned. Add onion, garlic, salt, pepper, Worcestershire sauce, and Italian seasoning. Stir in vegetables, soup, sour cream, and cheddar cheese. Simmer and remove from heat.
- Prepare the topping: Mix Cheddar Bay Biscuit Mix, water, and cheddar. Drop spoonfuls over the beef mixture.
- Bake: Bake for 25-30 minutes until golden brown. Brush with melted butter and parsley. Rest before serving.
Notes
- You can use any biscuit mix if Cheddar Bay is unavailable—just add shredded cheddar and garlic powder for flavor.
- Substitute ground turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 4g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
