If there’s a weeknight dinner that checks every box — comforting, fuss-free, and guaranteed to fill your kitchen with an irresistible homey aroma — it’s Crockpot Chicken Stuffing. This creamy all-in-one meal brings together juicy chicken, tender veggies, flavorful stuffing, and a luscious sauce, all slow-cooked to perfection. Whether you’re sharing Sunday supper with family or need a make-ahead meal for busy days, this dish wraps you up in cozy flavors and nostalgic goodness in every warm bite.
Ingredients You’ll Need
For Crockpot Chicken Stuffing, you only need a handful of staple ingredients, but each one plays a starring role. Simple as they are, these essentials team up to create layers of flavor and texture that are so much more than the sum of their parts.
- Boneless, skinless chicken breasts (1 1/2 pounds): The main protein, these become incredibly tender and juicy as they slow-cook, soaking up all the savory flavors.
- Cream of chicken soup (1 10.5-ounce can): Adds creamy richness and brings the whole dish together — you can swap for cream of mushroom to change up the taste.
- Sour cream (1/2 cup): Just enough tang and silkiness to balance the heartier elements and make the sauce velvety.
- Low-sodium chicken broth (1/2 cup): Keeps things moist while infusing each layer with even more savory depth.
- Garlic powder (1/2 teaspoon): Enhances the overall aroma and lends a gentle, mellow garlic note without overpowering.
- Onion powder (1/2 teaspoon): A pinch of this brings warmth and a hint of sweetness to the blend.
- Black pepper (1/4 teaspoon): For a subtle hint of spice that ties the savory flavors together.
- Stuffing mix (1 6-ounce box): Quick and easy, pre-seasoned stuffing absorbs the juices and delivers that classic Thanksgiving flavor.
- Frozen mixed vegetables (2 cups, optional): You can toss these in for a splash of color, added nutrition, and satisfying texture.
- Butter (2 tablespoons, cut into pieces): Melts over the top, giving the stuffing a rich, golden finish and unbeatable mouthfeel.
How to Make Crockpot Chicken Stuffing
Step 1: Layer the Chicken
Start by arranging the chicken breasts in a single layer at the bottom of your crockpot. This is the foundation of Crockpot Chicken Stuffing, and placing the chicken first ensures it cooks evenly and becomes tender enough to shred effortlessly at the end.
Step 2: Mix Your Sauce
In a medium bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Whisk until the mixture is completely smooth and no lumps remain. This luscious sauce is the key to that wonderfully creamy texture you want in every spoonful.
Step 3: Pour and Top
Pour your sauce evenly over the chicken, making sure every piece is nicely coated. Sprinkle the stuffing mix right on top to create a flavorful crust as it cooks. If you’re including veggies, scatter them over the stuffing mix for extra heartiness.
Step 4: Add the Finishing Touches
Dot the stuffing and vegetables with butter pieces. As the crockpot works its magic, the melting butter adds richness and helps create golden, crispy bits throughout the stuffing layer, making every bite delightful.
Step 5: Cook to Perfection
Cover the crockpot and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. You’ll know it’s ready when the chicken is cooked through and supremely tender. Right before serving, use two forks to shred the chicken directly into the stuffing, folding everything together so every bite is a perfect blend of flavors.
How to Serve Crockpot Chicken Stuffing
Garnishes
To add a burst of freshness, sprinkle Crockpot Chicken Stuffing with chopped parsley, thyme, or even a little chives right before serving. For extra indulgence, a sprinkle of shredded cheddar or some crispy fried onions delivers texture and a savory pop that’s impossible to resist.
Side Dishes
This dish is hearty enough to stand alone, but it absolutely sings beside simple sides. Try serving with a crisp green salad, fluffy mashed potatoes, or skillet green beans to balance the richness. Buttery dinner rolls are always welcome, ready to scoop up every last bit of that creamy, savory filling.
Creative Ways to Present
Spoon Crockpot Chicken Stuffing into individual ramekins for a dinner party spin or serve family-style straight from the slow cooker for a cozy, communal feel. You can even stuff leftovers into bell pepper halves and bake for a fuss-free lunch the next day. However you serve it up, this is comfort food made wonderfully shareable.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Chicken Stuffing stores like a dream. Let the dish cool slightly, then transfer it to an airtight container and refrigerate for up to 4 days. The flavors meld beautifully, becoming even more delicious with time.
Freezing
This meal also freezes well. Scoop portions into freezer-safe containers or bags, removing as much air as possible, then freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, pop your portion in the microwave or warm gently in a covered casserole in the oven at 325°F until it’s hot and bubbly throughout. If the stuffing looks a bit dry, stir in a splash of chicken broth before warming it up to revive that irresistible creaminess.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are just as delicious here. They tend to be even more moist and flavorful after slow cooking, so feel free to substitute them one-for-one.
What stuffing mix brand works best for Crockpot Chicken Stuffing?
Any classic herb-seasoned boxed stuffing mix will do the trick, but brands like Stove Top or Pepperidge Farm are reliable and tasty. Choose your favorite or whatever you have on hand — it’s hard to go wrong!
Can I prepare everything the night before and start the crockpot in the morning?
Yes, you can assemble all the layers in your crockpot insert, cover, and refrigerate overnight. In the morning, just set the crockpot base and hit start — no extra prep required.
How can I make Crockpot Chicken Stuffing gluten-free?
Simply swap in your favorite gluten-free stuffing mix and be sure your soup and broth are labeled gluten-free. The rest of the recipe stays exactly the same, so it’s an easy adjustment.
What’s the best way to shred the chicken in this dish?
Once the crockpot is done, use two forks to pull the chicken apart directly in the crock. It shreds easily after slow cooking and blends perfectly with the creamy stuffing layer!
Final Thoughts
If you’re craving an easy comfort meal that delivers every time, Crockpot Chicken Stuffing is the answer. This recipe brings together everything you love about home-cooked goodness — just toss in your ingredients, hit start, and let your kitchen fill with warmth. Gather around and enjoy every bite of this classic, cozy favorite — you may just find it becomes a regular in your dinner rotation!
Print
Crockpot Chicken Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Crockpot Chicken Stuffing recipe is a comforting and easy meal that cooks to tender perfection in your slow cooker. Creamy chicken with savory stuffing and optional mixed vegetables make this a hearty dish the whole family will love.
Ingredients
Chicken:
- 1 1/2 pounds boneless, skinless chicken breasts
Sauce:
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Stuffing:
- 1 (6-ounce) box stuffing mix
Additional:
- 2 cups frozen mixed vegetables (optional)
- 2 tablespoons butter, cut into small pieces
Instructions
- Prepare Ingredients: Place chicken in the crockpot. Mix soup, sour cream, chicken broth, garlic powder, onion powder, and black pepper. Pour over chicken.
- Add Layers: Sprinkle stuffing mix over chicken. Add vegetables if desired. Dot with butter.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred and Serve: Shred chicken and mix into stuffing before serving.
Notes
- For extra flavor, consider using cream of mushroom soup or adding fresh herbs like parsley or thyme.
- For a cheesy twist, sprinkle shredded cheddar cheese over the top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
