If you’re searching for a pasta dish that’s both wildly flavorful and comfortingly creamy, the Cowboy Butter Chicken Linguine Recipe is an absolute must-try. Imagine juicy chicken bites tangled up with silky linguine, all coated in a bold and buttery sauce bursting with garlic, Dijon, smoky paprika, and fresh herbs—finished off with a squeeze of lemon and a generous sprinkle of Parmesan. It’s the kind of recipe that transforms any dinner into a hearty, crowd-pleasing feast, no matter the occasion.
Ingredients You’ll Need
This Cowboy Butter Chicken Linguine Recipe comes together with simple, approachable ingredients, yet each one plays a crucial role in crafting its distinct flavor and texture. From the richness of butter to the zing of Dijon and lemon, you’ll find that the budget-friendly staples on this list pack a surprising punch and unbeatable depth.
- 12 ounces linguine pasta: Linguine’s flat shape soaks up every drop of the velvety cowboy butter sauce, making each bite completely satisfying.
- 1½ pounds boneless skinless chicken breast or thighs (cut into bite-sized pieces): Whether you use breast for lighter flavor or thighs for juiciness, the chicken provides hearty protein and soaks up all those savory spices.
- 2 tablespoons olive oil: Gives the chicken a beautiful, golden sear and prevents sticking.
- Salt and pepper to taste: The everyday duo that wakes up all the other flavors in both chicken and sauce.
- ½ cup unsalted butter (1 stick): The heart of the recipe—this is where the cowboy butter magic truly happens, creating a luscious, spoon-coating sauce.
- 4 cloves garlic (minced): For irresistible aromatics and that perfect, savory backbone in each bite.
- 1 teaspoon Dijon mustard: Adds gentle sharpness and tang, balancing the butter’s richness beautifully.
- 1 tablespoon lemon juice: Freshens up the entire dish, cutting through the creaminess for a bright finish.
- ½ teaspoon crushed red pepper flakes: Brings just the right amount of cowboy heat—adjust to taste if you like it milder or extra fiery!
- ½ teaspoon smoked paprika: Offers subtle smokiness and a gorgeous pop of color.
- ½ teaspoon onion powder: Adds sweet depth and rounds out the overall flavor.
- ½ teaspoon dried thyme: Lends an earthy, woodsy note that makes the butter sauce shine.
- ½ teaspoon dried parsley: Boosts the herby flavor and echoes the freshness of the parsley garnish.
- ¼ teaspoon black pepper: For a touch of warmth and extra bite.
- ¼ teaspoon salt: Enhances all the seasonings without overpowering the dish.
- â…“ cup chopped fresh parsley: Delivers a clean, vibrant finish and a splash of color when serving.
- Grated Parmesan cheese (for serving): Adds savory, nutty deliciousness to finish everything off like a pro.
How to Make Cowboy Butter Chicken Linguine Recipe
Step 1: Cook the Linguine
Start by bringing a large pot of salted water to a lively boil, then toss in your linguine pasta. Cook according to the package instructions until just al dente—this keeps the noodles chewy and prevents them from going mushy when tossed with the sauce. Before draining, scoop out about ½ cup of the pasta water; it’s liquid gold for loosening your sauce later. Drain and set the pasta aside for now.
Step 2: Sauté the Chicken
While the pasta cooks, season your chicken pieces generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat, then add the chicken in an even layer. Let it sear undisturbed for a few minutes—you want a nice golden crust. Sauté for 6 to 8 minutes until the pieces are cooked through and caramelized on the outside. Scoop the chicken out onto a plate and keep them close by.
Step 3: Make that Cowboy Butter Sauce
In the same skillet (no need to wash—it’s full of flavor bits!), reduce the heat to medium and drop in the butter, letting it melt into silky gold. Stir in the minced garlic and cook for just about a minute until super fragrant. Quickly add in the Dijon mustard, lemon juice, red pepper flakes, smoked paprika, onion powder, dried thyme, dried parsley, black pepper, and salt, whisking everything together. Let this mixture gently bubble for 2 to 3 minutes so all the spices infuse the butter.
Step 4: Coat the Chicken
Now, return your cooked chicken pieces to the skillet, scooping up every last juicy bit. Toss the chicken well so each piece is coated with that irresistible cowboy butter sauce. Let everything warm together for another minute or so—the chicken will soak up all those zesty, garlicky flavors.
Step 5: Toss Pasta and Serve
Add the cooked linguine right into the skillet with the saucy chicken. Use tongs to toss it all together, making sure every noodle is glistening with buttery goodness. If the sauce looks too thick, drizzle in a little reserved pasta water to loosen things up until it’s creamy and coats the pasta nicely. Finish by scattering on plenty of fresh parsley and serving with a heavy shower of grated Parmesan cheese. This is the Cowboy Butter Chicken Linguine Recipe at its finest!
How to Serve Cowboy Butter Chicken Linguine Recipe
Garnishes
For a picture-perfect finish, go generous with the chopped fresh parsley—it adds color and a fresh, garden-bright aroma. Don’t be shy with the grated Parmesan on top, either; its salty, nutty flavor pairs beautifully with the buttery sauce. If you’re feeling extra, a light zest of lemon or a little more cracked black pepper will really make those flavors pop.
Side Dishes
This rich, buttery pasta pairs beautifully with simple sides. I love offering a crisp green salad tossed with a tangy vinaigrette to balance the decadence, or maybe some roasted asparagus or steamed broccoli for a punch of color and crunch. And of course, a warm, crusty baguette is ideal for mopping up every last bit of that cowboy butter sauce!
Creative Ways to Present
To impress at your next dinner party, consider twirling the linguine into individual nests on each plate and topping with extra chicken and a sprinkle of parsley. If you’re serving family-style, pile the Cowboy Butter Chicken Linguine Recipe onto a large platter and let everyone dive in. Even tossing in a handful of cherry tomatoes or some sautéed mushrooms gives the dish a little twist and extra flair.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, the Cowboy Butter Chicken Linguine Recipe stores beautifully. Simply let everything cool to room temperature, then transfer to an airtight container and pop it in the refrigerator. It’ll keep well for up to three days, making it perfect for quick lunches or a second fabulous dinner.
Freezing
You can freeze this dish for future cravings! Portion the cooled Cowboy Butter Chicken Linguine Recipe into freezer-safe containers or bags, squeezing out any extra air to prevent freezer burn. It should stay tasty for up to two months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
For the best texture, reheat gently on the stovetop over low heat, adding a splash of cream, milk, or even pasta water to bring the sauce back to life. If you’re in a hurry, the microwave works too—just be sure to cover the bowl and stir halfway through to keep things creamy and evenly heated.
FAQs
Can I use a different type Main Course
Absolutely! While linguine delivers great sauce coverage, feel free to swap in spaghetti, fettuccine, or even penne based on what you have on hand or your personal texture preferences—the cowboy butter sauce works wonders with them all.
Is Cowboy Butter Chicken Linguine Recipe spicy?
It has a pleasant kick thanks to the crushed red pepper flakes and smoked paprika, but it’s definitely customizable. If you prefer less heat, just dial back the red pepper flakes—or crank it up if you’re feeling adventurous!
Can I make Cowboy Butter Chicken Linguine Recipe gluten-free?
Yes, simply use your favorite gluten-free linguine or spaghetti. All the other ingredients are naturally gluten-free, so everyone can dig in without worry.
What proteins can I substitute for the chicken?
The cowboy butter sauce pairs beautifully with shrimp, turkey, or even tofu for a vegetarian spin. Swap out the chicken with your favorite option, adjust cooking time as needed, and keep the method the same for delicious results.
Can I prepare parts of Cowboy Butter Chicken Linguine Recipe ahead?
Definitely! You can cook the chicken and make the cowboy butter sauce up to a day in advance. When you’re ready to serve, just warm everything together with fresh-cooked pasta for a speedy, stress-free meal.
Final Thoughts
This is the kind of crave-worthy meal you’ll want to make on repeat—easy enough for a weeknight, yet bold and comforting enough to impress your favorite guests. Give the Cowboy Butter Chicken Linguine Recipe a try and see if it doesn’t become your new go-to for any occasion. Happy cooking!
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Cowboy Butter Chicken Linguine Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the bold flavors of this Cowboy Butter Chicken Linguine recipe. Succulent chicken coated in a rich cowboy butter sauce, served over al dente linguine, and topped with Parmesan – a hearty and satisfying dish for any day of the week.
Ingredients
Linguine Pasta:
12 ounces
Chicken:
1½ pounds boneless skinless chicken breast or thighs (cut into bite-sized pieces)
Olive Oil:
2 tablespoons
Salt and Pepper:
to taste
Unsalted Butter:
½ cup (1 stick)
Garlic:
4 cloves (minced)
Dijon Mustard:
1 teaspoon
Lemon Juice:
1 tablespoon
Crushed Red Pepper Flakes:
½ teaspoon
Smoked Paprika:
½ teaspoon
Onion Powder:
½ teaspoon
Dried Thyme:
½ teaspoon
Dried Parsley:
½ teaspoon
Black Pepper:
¼ teaspoon
Salt:
¼ teaspoon
Fresh Parsley:
â…“ cup chopped
Grated Parmesan Cheese:
for serving
Instructions
- Cook the Linguine: Prepare linguine according to package instructions, reserving ½ cup of pasta water. Drain and set aside.
- Sear the Chicken: Season chicken pieces with salt and pepper. Sauté in olive oil until golden and fully cooked. Set aside.
- Prepare the Sauce: In the same skillet, melt butter and add garlic. Stir in mustard, lemon juice, spices, and herbs. Simmer for 2–3 minutes.
- Combine and Serve: Return chicken to the skillet, coat in the sauce. Add linguine, toss to combine. Adjust consistency with reserved pasta water. Garnish with parsley and Parmesan before serving.
Notes
- You can use shrimp instead of chicken for a seafood variation.
- Adjust spice level by altering the amount of red pepper flakes used.
- Leftovers can be reheated with a splash of cream or broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 635
- Sugar: 3 g
- Sodium: 390 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 140 mg
