If you’re on the hunt for the ultimate shortcut treat that satisfies every sweet craving, look no further than Tortilla Cinnamon Rolls. This brilliantly simple recipe transforms humble flour tortillas into crisp, spiraled bites, overflowing with cinnamon-sugar bliss and finished with a dreamy glaze. Whether you’re pressed for time or just want a quick way to indulge, these irresistible rolls guarantee maximum comfort with minimal effort.
Ingredients You’ll Need
Every ingredient in this recipe works overtime to bring out the best flavor and texture in your Tortilla Cinnamon Rolls. These staples are easy to find but essential to achieving that signature warm, gooey center and golden, crispy edge.
- Flour Tortillas: Large, soft tortillas are the perfect vessel for rolling up all that cinnamon magic, making them the true shortcut to a quick cinnamon roll fix.
- Unsalted Butter (melted): Rich, creamy butter helps the cinnamon-sugar stick to the tortilla and delivers a golden, crispy bake.
- Granulated Sugar: This classic ingredient combines with cinnamon for that essential sweet filling.
- Ground Cinnamon: The star spice that brings warmth and depth to every bite, infusing the rolls with aromatic coziness.
- Powdered Sugar: For the silky-smooth glaze that adds a dreamy finish on top of each roll.
- Milk: Just a splash creates the perfect consistency in the glaze.
- Vanilla Extract: A touch of vanilla takes the glaze from basic to bakery-style delicious.
- Optional Toppings (chopped nuts or raisins): These add a fun twist and extra texture, so you can make your Tortilla Cinnamon Rolls your own.
How to Make Tortilla Cinnamon Rolls
Step 1: Prep Your Baking Dish and Cinnamon-Sugar Mix
Start by preheating your oven to 375°F so it’s ready to go once your rolls are assembled. Lightly grease a baking dish to prevent sticking. In a small bowl, mix together the granulated sugar and ground cinnamon, creating that sweet-spicy blend that’s going to swirl through every roll.
Step 2: Butter and Sprinkle
Lay out your flour tortillas and brush each one generously with melted butter. This not only helps the filling adhere but also ensures your rolls bake up beautifully crisp. Evenly sprinkle the cinnamon-sugar mixture over each buttered tortilla, trying to reach every edge so that every bite bursts with flavor.
Step 3: Roll and Slice
Working with one tortilla at a time, roll it up tightly into a log shape, locking all that cinnamon goodness inside. Once rolled, slice each log into pieces about 1½ inches wide. This creates those irresistible cinnamon roll spirals. Arrange the pieces cut side up in your prepared baking dish, nestling them together for the perfect swirl effect.
Step 4: Bake to Golden Perfection
Brush the tops of your rolls with any remaining melted butter for an extra golden, crisp finish. Slide the dish into your preheated oven and bake for 15–18 minutes, or until the rolls are lightly browned with crispy edges and a soft center that almost melts in your mouth.
Step 5: Mix and Drizzle the Glaze
While your Tortilla Cinnamon Rolls are baking, whisk together powdered sugar, 1–2 tablespoons of milk (start with less and add more if needed), and the vanilla extract in a small bowl. The glaze should be silky and spoonable. As soon as the rolls come out of the oven and are still warm, generously drizzle the glaze over the top, letting it seep into all the nooks and crannies. Serve immediately for the ultimate treat.
How to Serve Tortilla Cinnamon Rolls
Garnishes
Take your Tortilla Cinnamon Rolls to the next level by sprinkling warm rolls with chopped pecans, walnuts, or even a handful of golden raisins. A light dusting of extra cinnamon or a pinch of sea salt just before serving can add contrast and make each bite even more exciting.
Side Dishes
Pair your cinnamon rolls with a steaming cup of coffee, a glass of cold milk, or even a fresh fruit salad for a delightful breakfast spread. If you’re feeling extra indulgent, serve alongside a scoop of vanilla ice cream for an easy dessert that tastes absolutely decadent.
Creative Ways to Present
Serve the rolls piled high on a vintage platter, or tuck them into cupcake liners for easy grabbing at brunch parties. If you’re hosting a fun breakfast or sleepover, let everyone decorate their own Tortilla Cinnamon Rolls with their favorite toppings or an extra drizzle of honey or caramel sauce for a personalized touch.
Make Ahead and Storage
Storing Leftovers
Place any leftover rolls in an airtight container and refrigerate. They’ll stay soft and delicious for up to three days, though they’re truly at their crispiest when enjoyed fresh.
Freezing
Want to enjoy Tortilla Cinnamon Rolls later? Arrange baked (and cooled) rolls in a freezer-safe container, layering parchment between them. Freeze for up to a month. Thaw overnight in the refrigerator before reheating.
Reheating
To revive that freshly baked texture, pop the rolls in a 350°F oven for about 5 minutes, or microwave briefly (10–15 seconds). Add a fresh drizzle of glaze if desired, and enjoy like they’re just out of the oven!
FAQs
Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best for Tortilla Cinnamon Rolls because they offer the soft, flexible texture needed for easy rolling and optimal crispness, but you can try corn tortillas if you like a slightly different flavor and a firmer bite.
Can I make these in the air fryer?
Absolutely! Just assemble the rolls as directed and pop them into a preheated air fryer at 350°F for 8–10 minutes. They’ll come out extra crisp and ready for their sweet glaze.
What other fillings can I add?
Feel free to get creative with fillings. Spread a thin layer of cream cheese or nut butter on the tortillas before sprinkling the cinnamon sugar for extra richness. You can also add mini chocolate chips, coconut, or dried fruit for a fun twist on classic Tortilla Cinnamon Rolls.
Can I prepare these ahead of time?
You can assemble the rolls up to a day ahead, refrigerate them covered, and then bake just before serving. Glaze them fresh out of the oven for the best result.
How do I keep the rolls from unrolling while baking?
Roll the tortillas tightly and nestle the pieces snugly together in the baking dish. This will help them keep their spiral shape as they bake and create that classic cinnamon roll look.
Final Thoughts
If you’re craving something sweet and comforting without all the fuss, Tortilla Cinnamon Rolls are your new best friend. I promise, once you taste how easy and delicious these rolls are, you’ll find yourself whipping them up for breakfast, dessert, or anytime you need a little extra joy in your day. Go ahead and give them a try—happy baking!
Print
Tortilla Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Tortilla Cinnamon Rolls are a quick and easy dessert or breakfast option that utilizes flour tortillas for a unique twist on traditional cinnamon rolls. With a simple preparation method and delicious results, these cinnamon rolls are sure to become a favorite in your household.
Ingredients
Tortilla Cinnamon Rolls:
- 4 large flour tortillas
- 4 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
Optional Toppings:
- Chopped nuts or raisins
Instructions
- Preheat the oven: Preheat the oven to 375°F and lightly grease a baking dish.
- Prepare the cinnamon-sugar mixture: In a small bowl, mix the granulated sugar and cinnamon.
- Assemble the rolls: Brush each tortilla with melted butter, then sprinkle evenly with the cinnamon-sugar mixture. Roll each tortilla tightly into a log, then slice into 1½-inch pieces.
- Bake the rolls: Place the rolled pieces cut side up in the prepared baking dish. Brush the tops with any remaining butter. Bake for 15–18 minutes, or until the edges are golden and crisp.
- Make the glaze: While the rolls are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
- Finish and serve: Drizzle the glaze over the warm rolls and serve immediately.
Notes
- For a richer version, add a layer of cream cheese before rolling.
- These are best served warm and crisp.
- You can also make them in the air fryer at 350°F for 8–10 minutes.
Nutrition
- Serving Size: 2–3 rolls
- Calories: 280
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
