If you’re searching for a treat that combines bakery-level decadence and effortless charm, look no further than these Strawberry Cheesecake Cinnabon Rolls. With pillowy soft cinnamon buns swirled around a luscious cheesecake filling and juicy strawberries, then finished with a creamy glaze, every bite is a delightful balance of fruity, tangy, and sweet. Whether you’re craving a standout breakfast, a special brunch centerpiece, or a showstopper for dessert, this recipe is about to become your new favorite obsession.
Ingredients You’ll Need
The beauty of these Strawberry Cheesecake Cinnabon Rolls lies in simple, easy-to-find ingredients that each play a starring role. From rich cream cheese to sweet strawberries and classic cinnamon roll dough, every addition helps create those signature flavors and that irresistible swirl.
- Refrigerated cinnamon roll dough with icing (13.9 oz package): This shortcut offers tender, bakery-style rolls without the fuss—plus that iconic Cinnabon flavor.
- Fresh strawberries (1 cup, chopped): Bursting with natural sweetness and vibrant color, strawberries are the heart of this recipe.
- Cream cheese (4 oz, softened): Provides the creamy, tangy filling that transforms every bite into cheesecake bliss.
- Granulated sugar (2 tablespoons): Sweetens the filling just enough while letting the strawberries shine.
- Vanilla extract (1 teaspoon): Adds warm, inviting aroma and rounds out the cheesecake flavor.
- Cornstarch (1 tablespoon): Helps thicken the strawberry mixture so it stays lusciously gooey, not runny.
- Lemon juice (1 tablespoon): Balances the sweetness and brightens up the strawberry flavor.
- Butter (1 tablespoon, melted): Brushed on top, it gives the rolls a golden, glossy finish.
- Powdered sugar (1/4 cup): Blends into the glaze for extra smooth sweetness.
- Milk (1 tablespoon): Loosens the glaze just enough to drizzle on beautifully.
How to Make Strawberry Cheesecake Cinnabon Rolls
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a medium baking dish so nothing sticks later on—this is essential for easy serving and keeping your Strawberry Cheesecake Cinnabon Rolls perfectly intact and golden all around.
Step 2: Get That Dough Ready
Pop open your package of cinnamon roll dough and carefully unroll each piece. Be sure to set aside the icing packet for later. Laying out the dough flat now makes it super easy to layer in all that dreamy cheesecake and strawberry goodness in the next steps.
Step 3: Mix Up the Cream Cheese Filling
In a small bowl, blend the softened cream cheese, granulated sugar, and vanilla extract until the mixture is creamy and smooth. This layer will melt into a tangy, rich center as the rolls bake, so don’t skimp on spreading it evenly across each unrolled roll.
Step 4: Make the Strawberry Filling
In another bowl, toss the chopped strawberries with cornstarch and lemon juice. The cornstarch ensures a luscious, thick texture (no soggy rolls here!), while lemon juice adds a punch of brightness that wakes up every flavor.
Step 5: Fill and Roll
Now, gently spread a thin layer of the cream cheese mixture across the surface of each unrolled cinnamon roll. Spoon the strawberry mixture over top, dividing it evenly—don’t worry if a little filling tries to escape during rolling! Roll each one back up carefully, then nestle them seam side down into your prepared baking dish.
Step 6: Butter and Bake
Brush the tops of the rolls with melted butter for that bakery-quality sheen and extra flavor. Slide your dish into the oven and bake for 22–25 minutes, until the rolls are puffed, golden, and the kitchen smells absolutely amazing. The transformation will have you anxiously peeking under the oven light!
Step 7: Whip Up the Glaze and Finish
While your Strawberry Cheesecake Cinnabon Rolls are baking, combine the reserved icing from the dough package with powdered sugar and milk in a small bowl. Stir until smooth and glossy. As soon as the rolls come out (and are still warm), generously drizzle the glaze over the top—watch it melt into every swirl for the final, irresistible touch.
How to Serve Strawberry Cheesecake Cinnabon Rolls
Garnishes
The finishing touches really make all the difference! Try scattering a few extra fresh strawberry slices on top, a sprinkle of powdered sugar, or even a handful of chopped toasted nuts for crunch. Each garnish adds a pop of color and texture.
Side Dishes
For a truly decadent brunch spread, serve your Strawberry Cheesecake Cinnabon Rolls with a big bowl of mixed berries, creamy Greek yogurt, or a light fruit salad. For dessert, pair with a scoop of vanilla bean ice cream and you’re guaranteed smiles all around.
Creative Ways to Present
Arrange rolls on a cake stand for an eye-catching centerpiece, or plate each roll in individual ramekins for a restaurant-worthy touch. For parties, slice them into mini roll-ups and serve with cocktail picks—a cute, shareable treat that guests will love!
Make Ahead and Storage
Storing Leftovers
Place any leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container and refrigerate—they’ll stay moist and delicious for up to three days. Be sure to let them cool completely before storing to prevent condensation and sogginess.
Freezing
You can freeze the baked rolls (unglazed) for up to two months! Wrap them tightly in plastic wrap and foil, then thaw overnight in the refrigerator. Add the glaze after reheating for that just-baked flavor and texture.
Reheating
To refresh that ooey-gooey magic, warm rolls in the microwave for 15–20 seconds or pop them in a 300°F oven for 5–10 minutes until heated through. If frozen, thaw overnight before reheating to ensure the best results.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them thoroughly before using. This step keeps your Strawberry Cheesecake Cinnabon Rolls from becoming watery and ensures every swirl is perfectly textured.
How far in advance can I prepare the rolls?
You can assemble the rolls and refrigerate them (unbaked and covered) overnight. In the morning, let them come to room temperature for about 15 minutes, then bake as directed for an effortless, fresh-baked treat.
Is there a way to make these dairy-free?
Sure! Use dairy-free cream cheese and plant-based butter in both the filling and garnish. Most refrigerated cinnamon roll doughs are surprisingly dairy-free, but do check your package to be certain.
How do I keep the rolls from unrolling during baking?
Make sure to place the rolls seam side down in the baking dish and nestle them closely together. As they bake, they’ll expand and help each other hold their shape—no need for toothpicks or fuss!
Can I add extra flavors or fillings?
Definitely! Feel free to sprinkle in mini chocolate chips, a pinch of cinnamon, or chopped pecans along with the strawberries. Your Strawberry Cheesecake Cinnabon Rolls will be just as dreamy but with your own signature twist.
Final Thoughts
If you’re ready for a treat that truly wows from first glance to last bite, these Strawberry Cheesecake Cinnabon Rolls need to be on your baking list! They’re a breeze to make, totally customizable, and downright delicious—so gather your loved ones and share the joy in every swirl.
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful fusion of strawberry cheesecake and cinnamon rolls with this scrumptious recipe. Perfect for a sweet breakfast treat or a delectable dessert, these rolls are sure to impress with their creamy filling and fruity burst of strawberries, all wrapped in a warm, cinnamon-infused dough.
Ingredients
Cinnamon Roll Dough:
- 1 package (13.9 oz) refrigerated cinnamon roll dough with icing
Strawberry Cheesecake Filling:
- 1 cup chopped fresh strawberries
- 4 oz cream cheese (softened)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Glaze:
- 1 tablespoon butter (melted)
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a baking dish. Unroll the cinnamon rolls, setting the icing aside.
- Prepare Filling: Mix softened cream cheese, sugar, and vanilla until smooth. Spread over the unrolled cinnamon rolls.
- Add Strawberries: Toss chopped strawberries with cornstarch and lemon juice. Spoon over the cream cheese layer.
- Roll and Bake: Roll up the cinnamon rolls, place in the dish, and brush with melted butter. Bake for 22–25 minutes until golden.
- Make Glaze: Mix reserved icing with powdered sugar and milk. Drizzle over warm rolls before serving.
Notes
- You can use thawed and drained frozen strawberries as a substitute.
- For extra flavor, consider adding a sprinkle of cinnamon or chopped nuts on top before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
