If you’re looking for a vibrant and flavor-packed summer side, look no further than this Blueberry Peach Feta Salad. It’s a dazzling combination of juicy peaches, burst-in-your-mouth blueberries, creamy feta, and crunchy almonds, all tossed with a tangy homemade dressing to wake up your taste buds. Perfect for picnics, BBQs, or a lazy Sunday brunch, this salad comes together in minutes and is always the first thing to disappear from the table. Trust me, once you make this Blueberry Peach Feta Salad, you’ll want to put it on repeat all season long!
Ingredients You’ll Need
One of the best things about Blueberry Peach Feta Salad is how easy it is to pull together, thanks to simple ingredients that shine in every bite. Each component brings its own magic, whether it’s color, crunch, or a pop of sweet-tangy flavor.
- Mixed greens: Use a blend like arugula, spinach, or spring mix for a base that’s tender and full of character.
- Ripe peaches: Go for peaches at their peak for the juiciest slices and a lovely floral sweetness.
- Fresh blueberries: These little gems burst with flavor and add a beautiful pop of color.
- Crumbled feta cheese: Feta gives a salty creaminess that contrasts perfectly with the fruit.
- Sliced almonds (toasted): A quick toast intensifies their nuttiness and brings delightful crunch to every forkful.
- Red onion (thinly sliced): Adds just the right amount of savory bite and sharpness to balance the sweeter ingredients.
- Olive oil: Rich and silky, it forms the base of the dressing and ties all the flavors together.
- Balsamic vinegar: A splash of balsamic gives the dressing irresistible tang and subtle sweetness.
- Honey: Just a teaspoon rounds out the acidity and enhances the summer fruit.
- Dijon mustard: A little goes a long way, adding depth and helping to emulsify the vinaigrette.
- Salt and black pepper: Essential for seasoning and bringing out all the flavors in the salad.
How to Make Blueberry Peach Feta Salad
Step 1: Prepare the Salad Base
Grab a large salad bowl and fill it with your chosen mixed greens. This is your canvas! I like to use a combination for contrast and variety, but don’t be afraid to use whatever greens you have on hand. Lay them out so they’re lightly fluffy, not packed down, to encourage even coatings once the other ingredients are added.
Step 2: Add the Fruits and Veggies
Scatter the thinly sliced ripe peaches and fresh blueberries over the greens. Next, sprinkle in the red onion slices. Don’t worry if it looks a bit abundant — the color and sweetness make everything extra appealing and ensure you get a bit of everything in every bite.
Step 3: Sprinkle the Cheese and Almonds
Top the salad with crumbled feta and toasted sliced almonds. If you’re toasting your almonds fresh, just pop them into a dry skillet over medium heat for a couple of minutes until they’re golden and fragrant. Let them cool before adding to the salad. The feta and almonds really amp up the salad’s texture and flavor, taking it from good to unforgettable.
Step 4: Make the Homemade Dressing
In a small bowl or jar, whisk or shake together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper. Take a taste and adjust for more sweetness, tang, or seasoning as you like. The dressing should look glossy and slightly thickened when ready.
Step 5: Dress and Toss the Salad
Drizzle the dressing over the salad just before you’re ready to serve. Use clean hands or salad tongs to gently toss everything together — you want the fruit and cheese to stay mostly intact while giving every leaf a kiss of flavor. Serve Blueberry Peach Feta Salad right away and watch it disappear!
How to Serve Blueberry Peach Feta Salad
Garnishes
For an eye-catching finish, scatter a few extra blueberries and a sprinkle of feta or almonds on top right before serving. A touch of fresh cracked pepper or a handful of microgreens can also add sparkle and freshness to the Blueberry Peach Feta Salad.
Side Dishes
This salad is wonderfully versatile. Serve it alongside grilled chicken, steak, or shrimp for a summery meal, or pair it with a crusty baguette and chilled white wine for an elegant lunch. It’s also a knockout addition to any picnic spread or buffet table.
Creative Ways to Present
Go beyond the bowl! Try serving Blueberry Peach Feta Salad in individual mason jars for portable picnics, or pile it high on a big platter for family-style sharing. For a pretty party starter, spoon small portions into endive leaves as a fresh, colorful appetizer.
Make Ahead and Storage
Storing Leftovers
If you find yourself with a bit of leftover Blueberry Peach Feta Salad, transfer it to an airtight container and store it in the fridge. While it’s best enjoyed the day it’s made, it will keep for about 1 to 2 days before the greens start to wilt.
Freezing
This salad isn’t freezer-friendly, since both the fruit and greens will lose their lovely texture once thawed. If you have leftover components (like peaches or blueberries), they can be frozen separately for use in smoothies or baking projects.
Reheating
For optimal freshness, Blueberry Peach Feta Salad should be enjoyed cold or at room temperature. There’s no need to reheat — just give refrigerated leftovers a gentle toss and enjoy as is.
FAQs
Can I use frozen blueberries or peaches?
Fresh fruit is definitely best for flavor and texture in Blueberry Peach Feta Salad, but you can use thawed frozen fruit in a pinch. Be sure to drain any excess juice to prevent the salad from getting soggy.
How can I make this salad vegan?
Swap the feta for a vegan cheese alternative or omit it entirely, and use maple syrup or agave instead of honey in the dressing. The salad will still be delicious, fresh, and satisfying.
Can I prepare Blueberry Peach Feta Salad in advance?
You can prep all the components (slice the fruit, make the dressing, toast the almonds) a day ahead and store them separately. Wait to toss everything together and add the dressing just before serving for the best texture and flavor.
What other nuts can I use besides almonds?
Pecans and walnuts are lovely alternatives to almonds in this salad; just give them a quick toast for extra depth. Pistachios or pumpkin seeds also bring a fun twist if you’re feeling adventurous!
Is Blueberry Peach Feta Salad gluten-free?
Absolutely! All the ingredients in this recipe are naturally gluten-free. Just double-check the labels on your mustard and vinegar if you’re highly sensitive or cooking for gluten-free friends.
Final Thoughts
This Blueberry Peach Feta Salad seriously celebrates the best of summer on a plate. Whether you’re craving something light, colorful, or bursting with unexpected flavor, it’s a dish you’ll turn to again and again. Give it a try and share it with your favorite people — I promise you’ll have fans asking for the recipe before the meal is done!
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Blueberry Peach Feta Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
This delightful Blueberry Peach Feta Salad is a refreshing combination of mixed greens, juicy peaches, fresh blueberries, creamy feta cheese, and crunchy almonds, all tossed in a flavorful balsamic dressing. A perfect summer salad that’s both colorful and bursting with flavor.
Ingredients
Mixed Greens:
- 4 cups mixed greens (such as arugula, spinach, or spring mix)
Ripe Peaches:
- 2 peaches, thinly sliced
Fresh Blueberries:
- 1 cup fresh blueberries
Feta Cheese:
- 1/3 cup crumbled feta cheese
Sliced Almonds (Toasted):
- 1/4 cup sliced almonds (toasted)
Red Onion:
- 2 tablespoons red onion, thinly sliced
Dressing:
- Olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to taste
Instructions
- Combine Ingredients: In a large salad bowl, mix mixed greens, sliced peaches, blueberries, feta, almonds, and red onion.
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Toss and Serve: Drizzle the dressing over the salad, toss gently, and serve immediately.
Notes
- Add grilled chicken for a heartier main dish.
- Try goat cheese or nuts like pecans or walnuts as alternatives.
- Pairs well with grilled meats or crusty bread.
Nutrition
- Serving Size: 1 salad
- Calories: 220
- Sugar: 9g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
