Prepare to fall in love with your new favorite comfort food: An Incredible Ultimate Recipe for Red Kuri Squash and Goat’s Cheese Manti. This Turkish-inspired fusion is as satisfying to make as it is to devour, blending nutty roasted squash, tangy goat cheese, and a cloud-like homemade dough. Finished with a garlicky spiced butter and dreamy dollops of yogurt, every bite bursts with flavor and soul-warming coziness. Trust me, this is the kind of dish you’ll want to share, savor, and make part of your special rotation!
Ingredients You’ll Need
These simple, wholesome ingredients are the foundation of An Incredible Ultimate Recipe. Each component adds depth, texture, and that wow-factor you’ll remember long after the last bite.
- Red kuri squash (1 cup, roasted & mashed): This gorgeous winter squash adds a sweet, nutty flavor and velvety texture that make the filling irresistible.
- Goat cheese (4 oz, softened): Its fresh tang and creamy body play beautifully with the sweetness of the squash.
- Garlic (2 cloves, minced; divided): One for the filling, one for the butter sauce, bringing warmth and umami to every layer.
- Ground cumin (1/4 teaspoon): A hint of earthiness rounds out the filling’s savory notes.
- Salt (1/2 teaspoon for dough, plus 1/4 teaspoon for filling, more to taste): Balances and enhances the flavors throughout.
- Black pepper (1/8 teaspoon): Just a touch brings gentle heat to the filling.
- All-purpose flour (2 cups): The key to a tender yet sturdy dumpling wrapper.
- Egg (1 large): Enriches the dough, giving it structure and pliability.
- Water (1/2 cup, more if needed): Brings the dough together to perfect consistency.
- Butter (2 tablespoons): Forms the heart of the aromatic spiced butter topping.
- Paprika or Aleppo pepper (1 teaspoon): Infuses the butter with radiant color and a gentle heat (Aleppo pepper is smoky and mild; smoked paprika also works).
- Plain yogurt (1 cup): Cooling, tangy, and the classic partner to manti.
- Fresh dill or parsley (for garnish): A sprinkle of herbs adds brightness and a pop of color.
How to Make An Incredible Ultimate Recipe
Step 1: Make the Dough
Begin by grabbing a large mixing bowl and combining the all-purpose flour and salt. Crack in your egg, then slowly drizzle in the water as you blend with a fork or your hands—stop when a slightly stiff dough forms. Knead for 5 to 7 minutes on a lightly floured countertop until the dough feels smooth and elastic. Cover tightly and let it rest for 30 minutes; this break lets the gluten relax and makes rolling easier later.
Step 2: Prepare the Filling
While your dough rests, it’s time to stir up the magic for the filling. In a medium bowl, combine your roasted and mashed red kuri squash, softened goat cheese, minced garlic, cumin, salt, and black pepper. Mix everything until completely smooth—the mixture should be creamy and fragrant, an irresistible sneak preview of what’s to come.
Step 3: Roll & Cut the Dough
Dust your work surface with flour. Using a rolling pin, roll out your dough to about 1/16 inch thick—a little thinner than pasta, but thick enough to hold filling without tearing. Cut into 2-inch squares with a pastry cutter or knife. This is the perfect size for bite-sized dumplings that cook evenly.
Step 4: Shape the Manti
Place a small spoonful (about a heaping teaspoon) of filling in the center of each square. Fold two opposite corners together, and then pinch along the seams to seal tightly—think of them as little hats, or sealed pillows. Make sure there are no gaps so the filling stays put during boiling. Keep your dough and shaped manti covered with a towel as you work, so they don’t dry out.
Step 5: Cook the Manti
Bring a large pot of salted water to a rolling boil. Carefully add the manti and stir gently so they don’t stick to the bottom. Cook for 6 to 8 minutes, or until they float to the surface and feel tender but not mushy when poked with a fork. Using a slotted spoon, transfer them to a plate or bowl and keep them covered if you’re not serving right away.
Step 6: Prepare the Spiced Butter Topping
In a small pan over medium heat, melt the butter. Add the remaining minced garlic and cook for about 30 seconds until fragrant, then stir in your paprika or Aleppo pepper. Swirl the pan for just a minute or so, watching as the butter turns deeply golden and aromatic. Take it off the heat—you’re now ready to dress the manti.
Step 7: Plate and Serve
To finish your An Incredible Ultimate Recipe, layer plump manti onto plates, spoon on plenty of yogurt, and drizzle over the vibrant flavored butter. Scatter with a flurry of fresh dill or parsley for a gorgeous finish. All that’s left to do is dig in.
How to Serve An Incredible Ultimate Recipe
Garnishes
A sprinkle of fresh dill or parsley brings a burst of color and herbal fragrance, turning these manti into a feast for the eyes as well as the palate. For a little extra flair, add a dusting of cracked black pepper or toasted sesame seeds—simple touches that make your An Incredible Ultimate Recipe truly shine.
Side Dishes
Round out your table with a crisp cucumber and tomato salad or a simple green salad dressed with lemon and olive oil. Light, crunchy sides help balance the richness of the manti, making each bite feel even more special.
Creative Ways to Present
Try serving your manti family-style on a big platter with bowls of yogurt and spiced butter alongside, so everyone can customize to their liking. If you’re entertaining, arrange the manti in concentric circles for a stunning, shareable centerpiece, or pop them into small ramekins for elegant appetizer portions.
Make Ahead and Storage
Storing Leftovers
To keep manti at their best, refrigerate any leftovers in an airtight container for up to three days. Store the yogurt and spiced butter separately to retain their freshness and texture. When you’re ready for another taste of An Incredible Ultimate Recipe, simple reheating brings it back to life.
Freezing
You can easily freeze the uncooked, filled manti on a parchment-lined tray until solid, then transfer to a freezer bag for longer storage. Frozen manti last for up to two months; just cook them straight from frozen, adding a minute or two to the boiling time for perfect results every time.
Reheating
To reheat cooked manti, either gently warm them in a steamer or briefly simmer in salted water until heated through. Top with freshly warmed spiced butter and cool yogurt just before serving to revive all those vivid flavors and textures of An Incredible Ultimate Recipe.
FAQs
Can I use another type Main Course
Absolutely! While red kuri squash offers a unique nutty flavor and smooth texture, you can easily substitute with butternut squash or kabocha. Just roast until tender, mash well, and follow An Incredible Ultimate Recipe as written.
Is it possible to make the dough gluten-free?
Yes, you can try your favorite 1-to-1 gluten-free flour blend. The dough may be a little more delicate, so handle it gently and use extra flour as needed when rolling and shaping your manti.
Can I assemble the manti in advance?
Definitely. Shape the uncooked manti and lay them on a floured baking sheet, then cover and refrigerate for up to 24 hours before boiling. This is a great way to split the work and treat yourself to An Incredible Ultimate Recipe with less fuss at mealtime.
What’s a good substitute for goat cheese?
If goat cheese isn’t your thing, try ricotta for mild creaminess or feta for a punchier tang. Both options keep the filling smooth and delicious—just be sure to taste and adjust the salt to match your preferences.
How can I add more heat to the final dish?
To amp up the spice, add a pinch of chili flakes or a little extra Aleppo pepper to the butter. You can even sprinkle sumac or serve with your favorite chili oil for a personalized twist on An Incredible Ultimate Recipe.
Final Thoughts
I hope you’ll give An Incredible Ultimate Recipe for Red Kuri Squash and Goat’s Cheese Manti a place in your kitchen soon. From the pillowy dough to the vibrant, fragrant filling and those bold finishing touches, it’s a delightful dish you’ll be proud to share. Get creative, gather your favorite people, and enjoy every last bite!
Print
An Incredible Ultimate Recipe
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Turkish-Inspired, Fusion
- Diet: Vegetarian
Description
Discover the delightful fusion of flavors in this Red Kuri Squash and Goat’s Cheese Manti recipe. These Turkish-inspired dumplings are filled with a savory mixture of roasted red kuri squash, goat cheese, and aromatic spices, then topped with a tangy yogurt sauce and spiced butter.
Ingredients
For the filling:
- 1 cup roasted red kuri squash, mashed
- 4 oz goat cheese, softened
- 1 clove garlic, minced
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup water (more if needed)
For the topping:
- 2 tablespoons butter
- 1 teaspoon paprika or Aleppo pepper
- 1 clove garlic, minced
- 1 cup plain yogurt
- Salt to taste
- Fresh dill or parsley for garnish
Instructions
- Make the dough: Combine flour and salt in a bowl. Mix in the egg and water to form a dough. Knead until smooth. Rest for 30 minutes.
- Prepare the filling: Combine roasted red kuri squash, goat cheese, garlic, cumin, salt, and pepper.
- Assemble the manti: Roll out the dough, cut into squares, fill with the mixture, and seal into dumplings.
- Cook the manti: Boil in salted water for 6–8 minutes until tender. Drain.
- Make the topping: Melt butter, add paprika, and garlic. Drizzle over manti with yogurt and herbs.
Notes
- Red kuri squash’s nutty flavor complements the tang of goat cheese.
- Manti can be frozen before boiling.
- Aleppo pepper adds a mild heat; substitute as needed.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 5g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 95mg
