If you’re ready to level up pizza night, this Buffalo Chicken Pizza is about to steal your heart (and your tastebuds). Perfect for spice lovers, game day gatherings, or any time you want to shake up your pizza routine, this recipe features tender bites of chicken tossed in tangy Buffalo sauce, a luscious layer of creamy ranch or blue cheese dressing, and a blanket of gooey cheese. With simple ingredients and bold flavors, Buffalo Chicken Pizza is the ultimate answer to cravings for something savory, spicy, and outrageously satisfying.
Ingredients You’ll Need
Buffalo Chicken Pizza is one of those recipes where every ingredient really shines. These simple additions come together to deliver the signature flavors and irresistible texture you’re looking for. Here’s what you’ll need—and why you truly don’t want to skip any ingredient!
- Pizza dough: The chewy, crispy foundation that holds everything together; use store-bought for convenience or homemade for a personal touch.
- Cooked and shredded chicken breast: Adds hearty protein and soaks up all the flavors of the Buffalo sauce beautifully—rotisserie chicken is a great shortcut.
- Buffalo wing sauce: The unmistakable tangy heat that gives Buffalo Chicken Pizza its signature kick; adjust according to your heat tolerance.
- Ranch or blue cheese dressing: A creamy base that balances the spice and adds a cool contrast in every bite—choose your favorite!
- Shredded mozzarella cheese: Melty and mild, mozzarella creates that classic pizza pull everyone loves.
- Shredded cheddar cheese: Brings just the right sharpness and color to the pizza topping.
- Sliced red onions: A punch of sweetness, color, and a bit of crunch that elevates the overall texture.
- Chopped green onions: Add a final pop of freshness and a dash of color to the finished pizza.
- Olive oil: Helps crisp up the crust and brings a hint of richness—just a touch makes a big difference.
- All-purpose flour: Essential for keeping the dough from sticking while you roll it out; your pizza will be easy to handle and perfectly shaped.
How to Make Buffalo Chicken Pizza
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to a blazing 475°F (245°C)—a hot oven is key for that restaurant-style, crisp-yet-chewy crust. Lightly flour your work surface to keep things from sticking, then roll out your pizza dough to your desired thickness. Don’t forget to oil your baking sheet or pizza stone so it releases perfectly once baked. Lay your dough on top, and you’re already halfway to homemade pizza magic.
Step 2: Toss the Chicken in Buffalo Sauce
In a medium bowl, combine the shredded chicken with the Buffalo wing sauce. Give it a good toss so every piece gets coated in zesty, tangy, spicy flavor. This step ensures your Buffalo Chicken Pizza delivers punchy heat and savory satisfaction in every bite.
Step 3: Create the Creamy Base
Now, grab your ranch or blue cheese dressing and spread a generous layer over the rolled dough, leaving a small border for the crust. This creamy base not only amps up the flavor but also acts as the secret glue for the cheesy topping coming next!
Step 4: Layer on the Cheese and Toppings
Sprinkle half your mozzarella cheese right over the creamy base—this is your insurance policy for gooey deliciousness. Next, scatter the Buffalo-coated chicken evenly, add the sliced red onions, then top with the remaining mozzarella and all the cheddar cheese. You’ll love the way it bubbles up and melds with the sauce as it bakes.
Step 5: Bake to Golden Perfection
Slide your pizza into the preheated oven and bake for 12–15 minutes. Keep an eye on it—when the crust is deeply golden and the cheese is molten and bubbly, you’re good to go. This quick blast of heat means everything melds together fast, so you get signature Buffalo Chicken Pizza flavor without any waiting around.
Step 6: Finish and Serve
Once out of the oven, let your pizza cool for just a few minutes. Then, sprinkle with chopped green onions for a fresh, colorful finish. Slice it up, take in that spicy-cheesy aroma, and enjoy every irresistible bite!
How to Serve Buffalo Chicken Pizza
Garnishes
For the ultimate finishing touch, scatter extra chopped green onions or even a handful of blue cheese crumbles on top. A drizzle of extra ranch or Buffalo sauce adds both flair and more of that bold, crave-worthy flavor. Don’t forget a little cracked black pepper for an extra kick!
Side Dishes
This bold pizza pairs beautifully with cool, crisp sides like a classic Caesar salad or crunchy celery sticks to echo the flavors of traditional Buffalo wings. A side of carrot sticks or a tangy coleslaw also balances out the heat, creating a full, satisfying meal perfect for game night or casual gatherings.
Creative Ways to Present
Try serving Buffalo Chicken Pizza as bite-sized appetizers—just slice into squares or strips for party-ready finger food. Alternatively, stack slices on a wooden board with small bowls of dipping sauces for an inviting, build-your-own-pizza bar vibe that encourages guests to go back for more.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover Buffalo Chicken Pizza (good luck!), let it cool completely before storing. Keep slices in an airtight container in the fridge for up to 3 days. Layer parchment paper between slices to prevent sticking.
Freezing
Want to save some for later? Wrap individual cooled slices tightly in plastic wrap, then foil, and freeze for up to 2 months. For best results, store them flat—they reheat best that way and maintain their texture.
Reheating
To bring leftovers back to life, reheat in a hot oven or toaster oven at 375°F until the cheese is melty and the crust is crisp again, about 6–8 minutes. Microwave works in a pinch, but the oven keeps everything close to fresh-baked pizza magic.
FAQs
Can I use a pre-baked pizza crust instead of raw dough?
Absolutely! A pre-baked crust makes Buffalo Chicken Pizza even faster—just top as directed and bake until the cheese is bubbly and golden, usually just 8–10 minutes.
Is there a way to make this pizza less spicy?
Yes, simply opt for a mild Buffalo sauce or mix your wing sauce with a bit of melted butter or extra ranch to tone down the heat without sacrificing flavor.
Can I substitute ranch or blue cheese with another sauce?
Sure! While ranch and blue cheese are classic, you can swap in garlic cream sauce, alfredo, or even plain cream cheese for a different spin—the key is to keep it creamy for contrast.
What are the best cheeses to use if I don’t have mozzarella?
Try fontina, Monterey Jack, or provolone for a similar melt and mild flavor. Mixing in a little extra cheddar will still give you that tangy pop and beautiful color.
How can I make this Buffalo Chicken Pizza gluten-free?
Easy—just use your favorite gluten-free pizza dough or even a cauliflower crust. All the other toppings are naturally gluten-free!
Final Thoughts
If you love bold, satisfying flavors, Buffalo Chicken Pizza should find its way to your table as soon as possible! It’s got everything—creamy, spicy, cheesy goodness and that classic pizzeria feel, all made right at home. I hope you give this recipe a try and let it become a new favorite for you and your crew. Happy pizza-making!
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Buffalo Chicken Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Buffalo Chicken Pizza recipe combines the bold flavors of Buffalo chicken wings with the beloved cheesy goodness of pizza. With a spicy kick from Buffalo sauce and creamy ranch or blue cheese dressing, this homemade pizza is perfect for a fun and flavorful meal, especially on game day.
Ingredients
Pizza Dough:
- 1 pound pizza dough
- all-purpose flour for rolling dough
Buffalo Chicken Topping:
- 1 cup cooked and shredded chicken breast
- 1/3 cup Buffalo wing sauce
Cheese and Veggie Toppings:
- 1/2 cup ranch or blue cheese dressing
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sliced red onions
- 2 tablespoons chopped green onions
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat the oven to 475°F (245°C).
- Prepare the Dough: Roll out the pizza dough on a floured surface, place it on a baking sheet, and brush with olive oil.
- Make Buffalo Chicken: Toss shredded chicken with Buffalo sauce.
- Assemble Pizza: Spread dressing on dough, top with half the mozzarella, Buffalo chicken, onions, and remaining cheeses.
- Bake: Bake for 12–15 minutes until bubbly and golden.
- Serve: Top with green onions before slicing and serving.
Notes
- Use rotisserie chicken for a quicker prep.
- Adjust spice level with mild or hot Buffalo sauce.
- Add blue cheese crumbles for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg
