Are you ready to become obsessed with the most irresistible Cookies and Cream Cookies ever? With their soft, chewy centers packed with chocolate sandwich cookie chunks and creamy white chocolate chips, these cookies deliver the childhood magic of dunking an Oreo in milk — but in homemade, bakery-style form. They’re a delightful mashup that brings the best of both worlds right to your kitchen, and every bite feels like a celebration.
Ingredients You’ll Need
You’ll love how straightforward but crucial each ingredient is to the success of these Cookies and Cream Cookies. Every component works together to build layers of flavor and the perfect melt-in-your-mouth texture, so don’t skip any!
- Unsalted butter, softened: Essential for rich flavor and a soft crumb; soft butter ensures the dough creams beautifully.
- Granulated sugar: Adds sweetness and helps the edges get that irresistible light crisp.
- Brown sugar, packed: Brings in a subtle molasses note and helps keep the cookies ultra-chewy.
- Large eggs: These bind everything together and add moisture for that classic cookie tenderness.
- Vanilla extract: The aromatic backbone — don’t underestimate how much vanilla enhances everything!
- All-purpose flour: Gives the Cookies and Cream Cookies structure without making them cakey.
- Baking soda: The key to making them puff and brown just right.
- Salt: Just a touch balances sweetness and deepens the overall flavor.
- Crushed chocolate sandwich cookies (like Oreos): The star ingredient, lending those signature dark cookie bits and creamy swirls.
- White chocolate chips: Bring creamy pops of vanilla-sweetness that contrast the cookie pieces so well.
How to Make Cookies and Cream Cookies
Step 1: Prep Your Workspace
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This not only prevents sticking but ensures evenly browned cookies — plus, cleanup is a breeze!
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat the softened butter with both the granulated and brown sugars until the mixture is light, fluffy, and pale in color. This vital step traps air for pillowy centers and a classic cookie flavor.
Step 3: Incorporate Eggs and Vanilla
Crack in the eggs one at a time, beating well after each addition. Pour in the vanilla extract and mix until just combined. This creates an ultra-smooth and aromatic dough base for your Cookies and Cream Cookies.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Whisking ensures your leavening and salt are perfectly distributed, preventing any uneven bites.
Step 5: Bring the Dough Together
Gradually blend the dry ingredients into the wet mixture, mixing just until everything comes together. Stop as soon as the last streak of flour disappears; overmixing will make the cookies tough instead of tender.
Step 6: Add the Mix-Ins
Gently fold in those crushed chocolate sandwich cookies and white chocolate chips. Take care not to crush the cookie pieces too much — you want chunky pockets of cookies and cream goodness in every bite.
Step 7: Portion and Bake
Scoop the dough into two-tablespoon-sized mounds and arrange them at least two inches apart on your prepared baking sheets. Slide them into the oven and bake for about 10–12 minutes, just until the edges are turning golden but the centers still look slightly underdone — they’ll set up perfectly as they cool.
Step 8: Cool and Enjoy
Let the Cookies and Cream Cookies rest on the pan for five minutes, then transfer to a wire rack. This pause sets the gooey centers and keeps the bottoms crisp but not hard. Now’s the best part: enjoy while still warm!
How to Serve Cookies and Cream Cookies
Garnishes
Give your Cookies and Cream Cookies an extra flourish with a sprinkle of crushed chocolate sandwich cookies, or a quick drizzle of melted white chocolate on top — it makes them look bakery-perfect and adds a little extra indulgence.
Side Dishes
You truly can’t go wrong with the classic glass of icy-cold milk. For an adults-only twist, try pairing with a cup of rich hot chocolate or a cappuccino to make dessert feel absolutely luxurious.
Creative Ways to Present
Stack a few cookies and tie with baker’s twine for a sweet gift, or serve them sundae-style over a scoop of vanilla ice cream with extra crushed cookies. For parties, display the Cookies and Cream Cookies on a tiered stand alongside miniature milk bottles for a whimsical dessert table.
Make Ahead and Storage
Storing Leftovers
Once your Cookies and Cream Cookies are completely cool, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to 4 days — if they last that long! Separate layers with parchment paper to keep them from sticking.
Freezing
For longer storage, freeze the baked cookies in single layers in a zip-top bag, or freeze portions of unbaked cookie dough balls for fresh-baked treats anytime. Just add a minute or two to the baking time if baking from frozen.
Reheating
If you like your Cookies and Cream Cookies warm and gooey, pop one in the microwave for about 10 seconds. This revives their just-baked aroma and makes the chocolate chips melty again — pure bliss!
FAQs
Can I use a different type Dessert
Absolutely! While classic chocolate sandwich cookies give that signature “cookies and cream” taste, you can play around with flavors like golden Oreos or even seasonal special editions for a fun twist.
How do I make my Cookies and Cream Cookies thicker?
If you want extra-thick cookies, chill your dough in the refrigerator for 30 minutes before baking. This stops them from spreading too much and yields beautifully puffy centers.
Should I use white chocolate chips or can I substitute?
White chocolate chips are amazing for contrast, but milk or dark chocolate chips work just as well. You can even chop up a chocolate bar for rustic chunks if you’re feeling adventurous.
Can I make these Cookies and Cream Cookies gluten free?
Yes! Swap in your favorite 1:1 gluten-free flour blend. Just keep an eye on the dough texture — you may need to add an extra tablespoon or two of flour for the dough to hold together.
Why did my cookies turn out dry?
This can happen if you overbake them or add too much flour. Make sure to measure flour using the spoon-and-level method, and take the cookies out when the centers are still a tiny bit soft.
Final Thoughts
Few cookies spark pure joy the way Cookies and Cream Cookies do! If you crave soft, chewy centers and crave-worthy “cookie within a cookie” flavor, this recipe is destined to be a repeat favorite in your home. Give these a try and let your kitchen fill with the sweet scent of fun and nostalgia. Happy baking!
Print
Cookies and Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the deliciousness of these Cookies and Cream Cookies that are loaded with crushed chocolate sandwich cookies and white chocolate chips for a delightful treat.
Ingredients
Cookie Dough:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Add-Ins:
- 1½ cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add Mix-Ins: Gently fold in the crushed sandwich cookies and white chocolate chips.
- Bake: Scoop the dough onto baking sheets and bake for 10–12 minutes until golden. Cool on the pan before transferring to a wire rack.
Notes
- Don’t overmix once you add the dry ingredients to keep the cookies soft.
- You can chill the dough for 30 minutes for thicker cookies.
- Swap white chocolate chips with milk or dark chocolate if preferred.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
