If you’re looking for an irresistibly easy breakfast or brunch idea that doubles as a picture-perfect crowd-pleaser, you can’t go wrong with The Best Tortilla Quiche. This playful twist on classic quiche ditches the finicky pie crust for soft, golden tortillas, delivering the ultimate creamy, cheesy, and slightly crispy bite every time. With a savory egg filling, flavorful veggies, and the option to toss in smoky bacon or ham, this quiche is as flexible as it is delicious. Trust me, after one slice, you’ll be finding excuses to make it again and again!
Ingredients You’ll Need
Ingredients You’ll Need
This recipe keeps it simple and approachable, using everyday staples that combine perfectly for unbeatable texture and flavor. Every ingredient plays an important role in making The Best Tortilla Quiche so unforgettable — from creamy eggs to melty cheese and colorful veggies.
- 6 large eggs: The heart of any quiche, these give the filling its fluffy texture and rich protein content.
- 1/2 cup milk or heavy cream: Adds creaminess and ensures the quiche stays moist and luscious.
- 1/2 teaspoon salt: Balances the flavors and seasons the eggs to perfection.
- 1/4 teaspoon black pepper: Brings a subtle warmth and a peppery finish to each bite.
- 1/2 teaspoon garlic powder: Deepens the savory flavor without overpowering the other ingredients.
- 1 cup shredded cheddar or Mexican blend cheese: Melty, gooey, and golden — cheese gives the signature indulgence.
- 1/2 cup cooked and crumbled bacon or diced ham (optional): Adds smoky, meaty flavor; feel free to skip for a vegetarian version.
- 1/2 cup diced bell pepper: Brings sweetness, crunch, and a burst of color.
- 1/4 cup diced onion: Offers gentle sharpness and layers of flavor.
- 2–3 large flour tortillas: The genius crust, creating a lovely base that holds up to every slice.
- Non-stick spray or butter for greasing: Prevents sticking and boosts flavor with a golden touch.
How to Make The Best Tortilla Quiche
Step 1: Prepare Your Dish and Preheat
Start by preheating your oven to 375°F so it’s ready to go. Lightly grease a 9-inch pie dish or oven-safe skillet with non-stick spray or a little butter. This step is the secret to releasing that perfect slice later, no sticking or tearing!
Step 2: Build Your Tortilla Crust
Take your large flour tortillas and gently press them into the dish, overlapping as needed to fully cover the bottom and sides. The layers create a sturdy, slightly crispy crust that makes The Best Tortilla Quiche so special. Don’t worry if there’s some folding or doubling up — it all bakes together beautifully.
Step 3: Whisk up the Filling
In a large mixing bowl, vigorously whisk together the eggs, milk (or heavy cream), salt, pepper, and garlic powder until well blended and a little frothy. The air you whip in here means an extra-light texture in the final bake.
Step 4: Add the Tasty Mix-Ins
To the egg mixture, stir in your shredded cheese, your cooked bacon or ham if using, the diced bell pepper, and the onion. These add-ins bring pops of flavor, color, and a bit of savory bite that makes this quiche irresistible.
Step 5: Assemble and Bake
Pour the creamy egg and veggie mixture into your tortilla-lined dish, spreading everything out evenly. Slide it into the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top is lightly golden. The aroma will let you know when it’s nearly there! Once out of the oven, let it cool for 5 to 10 minutes for perfect slicing (and no burnt tongues!).
How to Serve The Best Tortilla Quiche
Garnishes
The finishing touches can take The Best Tortilla Quiche from great to unforgettable. Top each slice with freshly chopped herbs like chives, parsley, or cilantro, a dollop of sour cream, or a sprinkle of extra cheese for extra appeal and flavor.
Side Dishes
This quiche absolutely shines beside a simple green salad with a bright vinaigrette, fresh fruit, or even roasted potatoes. If you’re serving brunch, add crispy hash browns or fresh berries for a satisfying spread that everyone will adore.
Creative Ways to Present
Think outside the box and try serving The Best Tortilla Quiche as mini squares on a platter for a party, or pair slices with salsa and avocado for a southwest-style brunch twist. It also makes a mouthwatering breakfast sandwich layered with greens between two slices of your favorite whole grain bread.
Make Ahead and Storage
Storing Leftovers
Once your quiche has cooled completely, simply wrap the dish or transfer slices to an airtight container. It keeps well in the refrigerator for up to three days — just the ticket for busy mornings or quick lunches!
Freezing
For longer storage, The Best Tortilla Quiche freezes beautifully. Cool and cut the quiche into wedges, wrap each piece tightly in plastic wrap and foil, then freeze in a zip-top bag. When you need a hearty meal in a pinch, you’ll be so glad you did.
Reheating
To reheat, pop a slice in the microwave for about a minute (using 50 percent power helps preserve texture) or warm bigger portions in a 325°F oven until heated through. The tortilla crust stays delicious and the filling regains all its creamy glory.
The Best Tortilla Quiche FAQs
Can I use corn tortillas instead of flour?
Absolutely! Corn tortillas bring a slightly different flavor and a bit more texture. Just be sure to overlap them in the pan since they’re smaller, and check for doneness — they might crisp up a little faster.
Can I make The Best Tortilla Quiche vegetarian?
Yes, just omit the bacon or ham and try delicious veggie add-ins like spinach, mushrooms, or even jalapeños for a little kick. The result is still hearty, satisfying, and full of flavor.
How do I know when the quiche is fully cooked?
The center should be set (not jiggly) and a knife inserted into the middle should come out mostly clean. The top will turn lightly golden, and you’ll see the edges of the tortilla crisp up as a bonus hint.
Is it possible to make this dairy free?
Certainly! Use your favorite plant-based milk and swap out the cheese for a good non-dairy alternative. Just be sure to pick a cheese that melts well for the very best tortilla quiche texture.
What if I don’t have a pie dish?
No worries — an oven-safe skillet or even a square baking dish will work. The tortilla will mold to the shape you use, and you may just discover a new look for your quiche!
Final Thoughts
If you’re ready to put a fresh, fun spin on a classic breakfast, The Best Tortilla Quiche is about to become your new go-to. It’s easy, flexible, bursting with flavor, and makes every morning (or any meal!) feel extra special. Gather your ingredients, preheat that oven, and treat yourself or loved ones to a slice of the best — you’ll be glad you did!
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The Best Tortilla Quiche Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Tortilla Quiche is a delicious twist on a classic dish, with a crispy tortilla crust filled with eggs, cheese, and savory fillings. It’s perfect for breakfast or brunch and can be customized with your favorite ingredients.
Ingredients
Egg Mixture:
- 6 large eggs
- 1/2 cup milk or heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar or Mexican blend cheese
Additional Fillings:
- 1/2 cup cooked and crumbled bacon or diced ham (optional)
- 1/2 cup diced bell pepper
- 1/4 cup diced onion
- 2–3 large flour tortillas
- Non-stick spray or butter for greasing
Instructions
- Preheat the Oven: Preheat the oven to 375°F. Grease a 9-inch pie dish or skillet.
- Prepare the Crust: Press tortillas into the dish to form a crust.
- Mix Egg Mixture: Whisk eggs, milk, salt, pepper, and garlic powder. Add cheese, bacon/ham, bell pepper, and onion.
- Bake: Pour the mixture into the tortilla crust and bake for 30–35 minutes.
- Serve: Let cool before slicing and serving.
Notes
- You can customize with your favorite fillings like spinach, mushrooms, or jalapeños.
- This quiche can be made ahead and reheated.
- Use gluten-free tortillas for a gluten-free option.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 195mg
