If you’ve been searching for a breakfast, snack, or light dessert that’s as luscious as it is nourishing, look no further than this Kiwi and Coconut Parfait Recipe. Layer upon layer, you’ll taste the sun-kissed sweetness of ripe kiwis mingling with silky coconut yogurt and crunchy granola, all topped off with a fresh mint flourish. This parfait is a feast for both the eyes and palate, delivering tropical vibes and creamy-crunchy satisfaction in every spoonful—no baking required!
Ingredients You’ll Need
-
Kiwi and Coconut Parfait Recipe
- 2 ripe kiwis peeled and diced
- 1 cup coconut yogurt or coconut-flavored Greek yogurt
- 1/4 cup granola
- 1 tablespoon shredded coconut (unsweetened)
- 1 teaspoon honey or maple syrup (optional)
- fresh mint leaves for garnish (optional)
How to Make Kiwi and Coconut Parfait Recipe
Step 1: Prep Your Ingredients
Start by peeling and dicing your ripe kiwis into bite-sized cubes. Gather your coconut yogurt, granola, shredded coconut, sweetener of choice, and mint leaves. Having everything ready to go makes layering a breeze and keeps your presentation looking fresh and tidy.
Step 2: Layer the Coconut Yogurt
Begin with a generous spoonful of silky coconut yogurt at the bottom of each serving glass or jar. This creamy base gives the parfait its smoothest texture and beautifully counterbalances the tartness of the kiwi and the crunch of granola.
Step 3: Add Kiwi and Granola
Spoon a vibrant layer of diced kiwi directly over the yogurt, then sprinkle in about a third of your granola. Feel free to press down gently to create distinct, eye-catching layers—after all, part of the fun is in the swirling colors and textures!
Step 4: Repeat the Layers
Continue alternating layers of coconut yogurt, kiwi, and granola until your glass is filled, finishing with one last flourish of diced kiwi on top. This not only creates a gorgeous presentation but ensures you get a perfect bite every time.
Step 5: Final Touches and Garnish
Shower the top with a sprinkle of shredded coconut and, if you like, a drizzle of honey or maple syrup. Finish with a sprig of fresh mint for a hit of color and herbal freshness. Your Kiwi and Coconut Parfait Recipe is now ready to impress—serve immediately for ultimate crunch, or chill for a few minutes if you’d like slightly softened granola.
How to Serve Kiwi and Coconut Parfait Recipe
Garnishes
A well-placed garnish can make your Kiwi and Coconut Parfait Recipe truly shine. Scatter extra diced kiwi, coconut flakes, and a couple of mint leaves right before serving for a pop of fresh color and aroma. If you want an extra-nutty kick, a sprinkling of chopped pistachios or almonds works wonders.
Side Dishes
For a leisurely breakfast or brunch spread, pair your parfait with a platter of tropical fruits—think pineapple, papaya, or mango—or a slice of toasted coconut bread. A cup of herbal tea or a refreshing citrus smoothie on the side turns this parfait into a vacation-in-a-bowl kind of affair!
Creative Ways to Present
Presentation is half the fun with the Kiwi and Coconut Parfait Recipe. Serve in glass mason jars for a rustic, layered look, or use elegant stemmed glasses to make it feel like a fancy dessert. For a party, turn the recipe into parfait shooters using small glasses or mini mason jars so everyone gets their own adorable portion.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra parfaits, cover them tightly and refrigerate. They’ll stay fresh for up to 24 hours, although the granola will gradually soften as it absorbs moisture from the yogurt and fruit. For that satisfying crunch, it’s best to add the granola just before eating.
Freezing
While the Kiwi and Coconut Parfait Recipe is best enjoyed fresh, you can freeze unassembled components (like diced kiwi and coconut yogurt) in separate containers. Assembled parfaits don’t freeze well since the texture of the granola and yogurt may change, but frozen yogurt cubes layered with fresh fruit make a delightful summer treat!
Reheating
No heating needed here—this recipe is all about that cool, creamy freshness! If your parfait has been in the fridge, let it sit at room temperature for a few minutes before enjoying to bring out the full flavors and allow the coconut yogurt to soften slightly.
FAQs
Can I use dairy yogurt instead of coconut yogurt?
Absolutely! If you’re not following a dairy-free or vegan diet, you can swap in traditional Greek yogurt or your favorite plain yogurt. Just keep in mind the flavor will be less tropical but still delicious.
How do I keep the granola from getting soggy?
For the crunchiest texture, layer the granola just before serving. If you need to make parfaits ahead, consider packing the granola separately and let everyone sprinkle it onto their own parfait right at the table.
Can I make this Kiwi and Coconut Parfait Recipe vegan-friendly?
Yes! Simply use coconut yogurt (or another dairy-free yogurt), maple syrup instead of honey, and ensure your granola doesn’t contain any questionable extras like honey or dairy. You’ll have a totally plant-based treat bursting with flavor.
What other fruits go well in this parfait?
This parfait is a blank canvas for your favorite tropical fruits! Try mango, pineapple, strawberries, or even blueberries for extra color. Just remember the star of this show is kiwi, but a little variety never hurt anyone.
Can I blend the kiwi with the yogurt for a flavored layer?
Blending one kiwi with your coconut yogurt creates an instantly flavored (and delicately green-hued) yogurt layer for the parfait. It’s a tasty way to distribute the sweet-tart kiwi flavor throughout every spoonful.
Final Thoughts
If you’re craving something bright, fresh, and outrageously easy to make, the Kiwi and Coconut Parfait Recipe is exactly what you need in your kitchen. It’s one of those recipes you’ll find yourself making again and again—perfect for breakfast, snack time, or any moment you want a taste of the tropics. Let your creativity shine and give this parfait a try!
Print
Kiwi and Coconut Parfait Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegetarian
Description
Indulge in a delightful Kiwi and Coconut Parfait, a tropical-inspired treat that combines the freshness of kiwi with the creaminess of coconut yogurt. This easy-to-make parfait is perfect for breakfast, a snack, or a light dessert.
Ingredients
Kiwi and Coconut Parfait Recipe
- 2 ripe kiwis peeled and diced
- 1 cup coconut yogurt or coconut-flavored Greek yogurt
- 1/4 cup granola
- 1 tablespoon shredded coconut (unsweetened)
- 1 teaspoon honey or maple syrup (optional)
- fresh mint leaves for garnish (optional)
Instructions
- Layering: In a serving glass or jar, spoon a layer of coconut yogurt into the bottom.
- Add a spoonful of diced kiwi over the yogurt, followed by a sprinkle of granola.
- Repeat the layers until the glass is filled, finishing with kiwi and a sprinkle of shredded coconut on top.
- Drizzle with honey or maple syrup if using. Garnish with fresh mint leaves for a refreshing touch.
- Serve immediately for a crunchy texture, or chill for 10–15 minutes to slightly soften the granola.
Notes
- To keep this recipe vegan, use maple syrup and dairy-free granola.
- You can also blend one kiwi with yogurt to create a flavored layer.
- Great for breakfast, a snack, or a light dessert.
Nutrition
- Serving Size: 1 parfait
- Calories: 220
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
