Meet your new favorite savory breakfast: Avocado Garlicky Mushroom Toast. Imagine crisp, golden toast layered with creamy avocado and crowned with perfectly sautéed mushrooms kissed with garlic and thyme. It’s vibrant, fast, and seriously satisfying, making it perfect for a leisurely morning, a quick lunch, or even a lazy weeknight dinner. Whether you’re already an avocado toast devotee or just looking for a creative way to amp up your mornings, this Avocado Garlicky Mushroom Toast is sure to become a staple in your kitchen.
Ingredients You’ll Need
The beauty of Avocado Garlicky Mushroom Toast is in its simplicity—each ingredient brings something special to the table. The creamy avocado plays off the earthy, garlicky mushrooms, while bright lemon juice and fresh herbs add a pop of color and flavor. Here’s what you’ll need and why you shouldn’t skip any of them!
- Sourdough or whole grain bread: Choose a hearty bread base that crisps up beautifully and provides structure for all those delicious toppings.
- Ripe avocado: The star of the show—ripe for easy mashing, bringing a luscious, creamy texture.
- Lemon juice: Keeps the avocado vibrant and adds zippy freshness that lifts all the flavors.
- Salt and pepper: These two are essential for seasoning both the avocado spread and the mushrooms to perfection.
- Olive oil: For sautéing the garlic and mushrooms, it adds a rich, fruity depth.
- Minced garlic clove: Infuses the mushrooms with that irresistible garlicky aroma.
- Sliced mushrooms (cremini or button): Earthy and meaty, mushrooms add heartiness and substance.
- Dried thyme or fresh thyme leaves: A pinch adds complexity and warmth to the mushrooms.
- Red pepper flakes (optional): If you like a little heat, this simple sprinkle does the trick.
- Fresh parsley (optional): For a final herbaceous pop of green color and freshness.
How to Make Avocado Garlicky Mushroom Toast
Step 1: Toast the Bread
Start by toasting your sourdough or whole grain bread slices until they’re golden, crisp, and just begging to be topped. If you like extra crunch, leave them in the toaster a bit longer. The contrast between the crunchy base and creamy toppings is absolutely what sets this Avocado Garlicky Mushroom Toast apart.
Step 2: Mash the Avocado
While your bread is toasting, scoop out the ripe avocado and mash it in a bowl with lemon juice, salt, and pepper. You can leave it a bit chunky for texture or smooth it out completely – it’s up to you! The lemon juice not only brightens up the flavor, but also helps the avocado keep that gorgeous green hue.
Step 3: Sauté the Mushrooms and Garlic
Heat the olive oil in a skillet over medium heat. Add the minced garlic first, stirring for about 30 seconds until fragrant (but not browned), then toss in the sliced mushrooms and thyme. Cook these for 6 to 8 minutes, stirring occasionally, until the mushrooms are beautifully browned and tender. The aroma will have everyone hovering around the kitchen!
Step 4: Assemble Your Toast
Now comes the fun part: spreading and layering! Spoon the mashed avocado generously over the hot, toasted bread, smoothing it right to the edges. Then, pile those garlicky mushrooms on top. Don’t be shy—this is what makes Avocado Garlicky Mushroom Toast a true flavor bomb.
Step 5: Add Final Touches
Sprinkle a pinch of red pepper flakes for subtle heat, and shower your masterpiece with fresh parsley if you’re feeling fancy. This last bit adds serious color and a lift in flavor that’s worth the extra minute.
How to Serve Avocado Garlicky Mushroom Toast
Garnishes
Garnishing your Avocado Garlicky Mushroom Toast elevates it from simple breakfast to bistro-worthy bites. Try a big pinch of fresh chopped parsley or even microgreens for a peppery pop. A light grate of parmesan or sprinkle of nutritional yeast adds cheesy depth—amazing if you want to switch things up!
Side Dishes
Turn your toast into a full-fledged brunch spread by pairing it with a crisp salad (think arugula and shaved fennel), a bowl of seasonal fruit, or a poached egg on top. A handful of cherry tomatoes tossed with a little olive oil and sea salt is a bright, juicy companion anytime.
Creative Ways to Present
For a little flair, slice your Avocado Garlicky Mushroom Toast into fingers or triangles for a party platter—or layer up mini toasts for an adorable appetizer tray. Try it open-faced, topped with smoked salmon or roasted red peppers, or even sprinkle everything bagel seasoning for an extra twist!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (it’s rare, trust me!), keep the mushrooms and avocado mash separate in airtight containers in the fridge. The avocado may brown slightly, but pressing plastic wrap directly against its surface helps reduce discoloration. Store the toast unassembled to keep it from getting soggy.
Freezing
While fresh is always best, you can freeze the sautéed mushrooms for up to a month in a sealed container. Unfortunately, mashed avocado isn’t the best candidate for freezing as it can change texture, so plan for fresh avocado each time you make Avocado Garlicky Mushroom Toast.
Reheating
To reheat your mushrooms, simply warm them in a skillet over medium heat until hot, or in the microwave for about 30 seconds. Toast fresh bread and mash a fresh avocado for the crispest, most vibrant results when building your next Avocado Garlicky Mushroom Toast.
FAQs
Can I use a different type Breakfast
Absolutely! While sourdough or whole grain add hearty texture, feel free to use your favorite—gluten-free, rye, or multigrain all work well in Avocado Garlicky Mushroom Toast.
What other toppings can I add?
A fried or poached egg for extra protein, a handful of arugula, a sprinkle of feta, or a drizzle of truffle oil all make fantastic additions to elevate your Avocado Garlicky Mushroom Toast.
Can I make this recipe vegan?
Yes! The basic recipe is plant-based. If you add cheese, choose a vegan variety or nutritional yeast for that rich, savory note on your Avocado Garlicky Mushroom Toast.
How can I meal prep this?
You can sauté mushrooms ahead of time and store them in the fridge, and pre-mix your lemon, salt, and pepper to add to the avocado just before serving, keeping everything fresh and easy for busy mornings.
Is this recipe healthy?
Yes, Avocado Garlicky Mushroom Toast is loaded with good fats, fiber, vitamins, and plant-based protein—super nourishing for both body and soul!
Final Thoughts
If you’re looking for something extra special that’s both easy and unforgettable, you have to try this Avocado Garlicky Mushroom Toast. It’s a stunning mix of flavors, textures, and color that’s as perfect for impressing brunch guests as it is for treating yourself on a slow morning. Go ahead, give it a try—I bet it will earn a permanent spot in your weekly rotation!
Print
Avocado Garlicky Mushroom Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Elevate your breakfast game with this delicious Avocado Garlicky Mushroom Toast recipe. Creamy avocado, flavorful garlicky mushrooms, and crispy toast come together for a satisfying and nutritious meal.
Ingredients
Bread:
- 2 slices sourdough or whole grain bread
Avocado Mash:
- 1 ripe avocado
- 1 teaspoon lemon juice
- Salt and pepper to taste
Garlicky Mushrooms:
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup sliced mushrooms (cremini or button)
- 1/4 teaspoon dried thyme or fresh thyme leaves
- Red pepper flakes (optional)
- Fresh parsley for garnish (optional)
Instructions
- Toast the Bread: Toast the bread slices until golden and crisp.
- Prepare Avocado Mash: Mash the avocado in a bowl with lemon juice, salt, and pepper.
- Sauté Mushrooms: Heat olive oil in a skillet, sauté garlic, add mushrooms and thyme, cook until browned and tender.
- Assemble: Spread avocado on toast, top with mushrooms, red pepper flakes, and parsley.
- Serve: Enjoy your Avocado Garlicky Mushroom Toast!
Notes
- Use gluten-free bread if needed.
- Add a fried or poached egg for extra protein.
- Sprinkle with grated parmesan or nutritional yeast for a cheesy twist.
Nutrition
- Serving Size: 1 toast
- Calories: 310
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
