If you’re on the hunt for the ultimate crowd-pleasing appetizer, look no further than Philly Cheesesteak Dip. This hot, melty, cheese-packed dip captures all the flavors of an iconic sandwich but transforms them into pure scoopable bliss. With tender beef, sweet peppers, onions, and a blanket of gooey cheese, this dip will impress at any game day, gathering, or casual hangout—get ready for everyone to beg for the recipe!
Ingredients You’ll Need
One of the best parts of Philly Cheesesteak Dip is how a handful of simple, everyday ingredients can create something so bold and irresistible. Each star player adds its unique note, contributing color, creamy body, or a burst of savory goodness.
- Olive oil: Just a touch starts everything off right by softening your veggies and adding depth of flavor.
- Yellow onion (diced): Sweet and savory, onions are a classic cheesesteak building block that lend aroma and rich taste.
- Green bell pepper (diced): That pop of green isn’t just for show—bell peppers add freshness and a delicate earthiness.
- Thinly sliced ribeye or deli roast beef (chopped): Ribeye brings authentic richness, but deli roast beef is a quick, tasty shortcut.
- Cream cheese (softened): The essential base that gives this dip its signature creamy, dippable texture.
- Sour cream: Adds tang and lightens up the creaminess, balancing out all that cheese.
- Mayonnaise: Sneaks in a luscious, almost silky consistency and enhanced flavor.
- Worcestershire sauce: Just a teaspoon brings a craveable umami hit that ties it all together.
- Garlic powder: A subtle hint of garlic depth without overpowering the other flavors.
- Provolone cheese (shredded): Melts beautifully and provides that true cheesesteak essence.
- Mozzarella cheese (shredded): Delivers supreme meltiness and a little extra stretch factor.
- Salt and black pepper: For perfect seasoning, bringing every ingredient to life.
- Chopped fresh parsley (optional): A sprinkle of green makes for a beautiful, fresh finish.
How to Make Philly Cheesesteak Dip
Step 1: Sauté the Veggies
Start by heating olive oil in a large skillet over medium heat. Toss in the diced onion and green bell pepper and let them cook down, stirring occasionally. After about 5–6 minutes, you’ll notice the veggies turn soft and translucent—your kitchen will already smell amazing, setting the tone for the whole dish.
Step 2: Cook the Beef
Add your chopped ribeye or deli roast beef to the softened veggies. Sauté for just 2–3 minutes—enough to warm the beef and blend the flavors, but not so long that it dries out. This step is what takes your Philly Cheesesteak Dip from good to undeniably craveable.
Step 3: Mix the Creamy Base
In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and half of the shredded provolone cheese. Beat everything together until it’s totally smooth and luxuriously creamy. This mixture is what gives your dip its signature scoopable texture.
Step 4: Combine It All
Stir the warm, beefy veggie mixture into your creamy base. Mix it up well and season generously with salt and black pepper to taste. Every bite will soon be bursting with layers of flavor and gooey cheese.
Step 5: Top and Bake
Transfer everything to a greased baking dish or oven-safe skillet. Scatter the remaining provolone and all the mozzarella cheese over the top for that bubbly, golden layer everyone’s drawn to instantly. Bake at 375°F (190°C) for 20–25 minutes until the dip is gloriously hot and the cheese is golden brown.
Step 6: Garnish and Serve
Sprinkle fresh chopped parsley over the melted cheese just before serving for a pop of color and brightness. Serve your Philly Cheesesteak Dip piping hot with toasted baguette slices, crackers, or crunchy tortilla chips. Get ready to dip and devour!
How to Serve Philly Cheesesteak Dip
Garnishes
For a beautiful finish, sprinkle freshly chopped parsley or even a little diced green onion over the top right out of the oven. If you love a little heat, a few thinly sliced jalapeños make a fun, punchy addition. Garnishing isn’t just about looks—it adds a burst of freshness and balances all that delicious richness.
Side Dishes
This dip is hearty enough to stand on its own, but if you want to create a real party spread, pair it with simple sides like cut veggies (think celery, carrots, or sweet mini peppers), classic potato chips, or even a pile of soft pretzel bites. Light salads and pickles also cut through the creaminess, making every bite taste new and exciting.
Creative Ways to Present
Move over plain bowls! Try serving Philly Cheesesteak Dip in a hollowed-out bread boule for fun, edible presentation. You can also use smaller ramekins for mini, individual appetizers—perfect for parties. For a quirky twist, load a spoonful on top of slider buns and call them “cheesesteak dip sliders” for extra wow.
Make Ahead and Storage
Storing Leftovers
If you actually manage to end up with leftovers, Philly Cheesesteak Dip keeps beautifully. Just transfer any remaining dip to an airtight container and store in the refrigerator for up to three days. The flavors deepen, making those leftovers almost as good as the first scoop.
Freezing
You can freeze Philly Cheesesteak Dip if you really want to plan ahead. Simply let the dip cool completely, portion into freezer-safe containers, and freeze for up to two months. Thaw it overnight in the refrigerator before reheating, and you’re ready to relive all that cheesy joy.
Reheating
Bring chilled or thawed dip back to life by baking it in an oven-safe dish at 350°F until it’s hot and bubbly again, about 15–20 minutes. If you’re in a hurry, microwave individual portions in 30-second bursts, stirring until melted and creamy. Either way, it comes out just as dreamy as fresh.
FAQs
What kind of beef is best for Philly Cheesesteak Dip?
Thinly sliced ribeye is the classic choice for authentic flavor and tenderness, but high-quality deli roast beef is a fantastic time-saver and delivers excellent results for this dip.
Can I make this dip ahead of time?
Absolutely! Assemble the dip right up to the baking step, cover, and refrigerate for a day ahead. When you’re ready, just bake until hot and bubbly—so convenient for stress-free entertaining.
Are there any good cheese substitutes?
While provolone and mozzarella give that signature Philly Cheesesteak touch, feel free to swap in Monterey Jack, Swiss, or even a bit of sharp cheddar for a different twist on the classic flavor.
Does Philly Cheesesteak Dip work in a slow cooker?
You bet! After combining all the ingredients, transfer to a slow cooker and heat on low for 1–2 hours until melted and warm. It also keeps your dip warm for leisurely snacking at parties.
What are the best dippers for Philly Cheesesteak Dip?
Anything sturdy and scoopable works well—think toasted baguette slices, sturdy crackers, pretzel chips, or tortilla chips. For a lighter option, sliced bell peppers or cucumbers are fantastic too.
Final Thoughts
Philly Cheesesteak Dip truly brings people together, blending comfort and excitement in every bite. You’ll love how easy it is, how quickly it disappears, and the warm memories it creates around your table. Give it a try and watch everyone light up with pure melted cheese happiness!
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the savory goodness of this Philly Cheesesteak Dip, a creamy and cheesy delight packed with all the flavors of a classic Philly cheesesteak sandwich. Perfect for parties or game day gatherings, this hot dip is sure to be a crowd-pleaser.
Ingredients
For the Dip:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 1/2 pound thinly sliced ribeye or deli roast beef, chopped
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 1/2 cups shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- Salt and black pepper, to taste
For Garnish:
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Sauté vegetables and beef: In a skillet, sauté onion and bell pepper until soft. Add beef and heat through.
- Mix ingredients: In a bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, garlic powder, and half of provolone cheese.
- Combine and season: Stir in cooked onion, pepper, and beef. Season with salt and pepper.
- Bake: Transfer mixture to a baking dish, top with remaining cheese, and bake for 20–25 minutes until golden.
- Garnish and serve: Garnish with parsley and serve warm with baguette slices, crackers, or chips.
Notes
- Use deli roast beef for a quick shortcut.
- Add sautéed mushrooms for extra flavor.
- This dip can be assembled ahead and baked just before serving.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 290
- Sugar: 2g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 65mg
