If you’re looking to spice up your breakfast or brunch game, this Spicy Cheddar Jalapeño Cornbread Waffles Recipe is an absolute winner. Imagine crispy, golden waffles with the hearty warmth of cornbread, punctuated by sharp cheddar cheese and just the right kick from fresh jalapeños. These waffles strike a perfect balance between spicy, savory, and comforting flavors, making them unforgettable and incredibly satisfying every single time.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role in delivering that perfect texture and flavor combination. From the gritty sweetness of cornmeal to the tangy richness of buttermilk, these simple staples come together beautifully to create a dish full of personality.
- 1 cup cornmeal: Provides that classic cornbread texture and a slightly sweet, grainy bite.
- 1 cup all-purpose flour: Adds structure and lightness so your waffles stay tender but crisp on the outside.
- 1 tablespoon baking powder: Helps the waffles rise and stay fluffy, giving them wonderful lift.
- ½ teaspoon salt: Enhances flavors and balances the sweetness of the cornmeal.
- 1 ½ cups buttermilk: Gives a lovely tang and moisture, making the waffles tender and flavorful.
- 2 large eggs: Add richness and help bind all the ingredients together perfectly.
- ¼ cup melted butter: Adds buttery richness and keeps each bite satisfying and moist.
- 1 cup shredded sharp cheddar cheese: Delivers a bold, creamy, savory punch that complements the jalapeños beautifully.
- 1 fresh jalapeño pepper, finely chopped: Injects fresh, vibrant heat that wakes up your taste buds without overpowering.
- 2 tablespoons chopped chives or green onions (optional): Bring a subtle oniony freshness that brightens the waffles.
How to Make Spicy Cheddar Jalapeño Cornbread Waffles Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the cornmeal, all-purpose flour, baking powder, and salt in a large bowl. This base is crucial because it creates the structure for your waffles and ensures they cook evenly with perfectly balanced flavor throughout.
Step 2: Combine the Wet Ingredients
In a separate bowl, beat the eggs first, then whisk in the buttermilk and melted butter. This mixture adds moisture and richness. The tangy buttermilk will give your waffles a subtle zip that plays marvelously with the spiciness of the jalapeño.
Step 3: Bring Together Wet and Dry Mixes
Pour the wet ingredients into the bowl with the dry, then gently stir until just combined. Be careful not to overmix—some lumps are okay. Overmixing can make the waffles tough instead of light and fluffy.
Step 4: Fold in Cheese and Jalapeños
Now, fold in the shredded sharp cheddar cheese, finely chopped jalapeño pepper, and the optional chopped chives or green onions. This step is where all the flavor magic happens. The cheese will melt beautifully while cooking, and the jalapeños add that signature spicy kick.
Step 5: Preheat and Prepare Your Waffle Iron
Preheat your waffle iron well and grease it lightly with nonstick spray or a bit of butter. A properly preheated waffle iron helps create that fantastic crispy crust you want to achieve on the outside.
Step 6: Cook the Waffles
Pour enough batter to cover the waffle iron’s surface without overflowing, then cook for 4 to 5 minutes until the waffles turn golden brown and crispy. The aroma at this stage is simply irresistible.
Step 7: Serve Immediately
Carefully remove the waffles and serve hot. These Spicy Cheddar Jalapeño Cornbread Waffles are best enjoyed fresh off the griddle for the ultimate crispy texture.
How to Serve Spicy Cheddar Jalapeño Cornbread Waffles Recipe
Garnishes
Adding vibrant garnishes enhances both the look and flavor of your waffles. Try topping yours with sliced fresh jalapeños for extra heat, a drizzle of hot honey to balance the spice with sweetness, or a dollop of sour cream for cooling richness.
Side Dishes
Pair these waffles with crispy bacon or spicy sausage links for a hearty brunch, or serve alongside a fresh green salad to add some brightness and texture contrast. They also shine with a side of fresh fruit or creamy avocado slices.
Creative Ways to Present
For a fun twist, use these waffles as the base for a spicy fried chicken sandwich or crumble them into a savory breakfast casserole. You can even cut them into bite-sized pieces for party appetizers paired with dips like salsa or guacamole. The possibilities are deliciously endless!
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store leftover waffles in an airtight container in the refrigerator for up to 3 days. Keeping them sealed ensures they don’t dry out and remain flavorful for another quick meal.
Freezing
To freeze, place waffles in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer bag or container. They can be frozen for up to 2 months without losing their tasty texture and flavor.
Reheating
Reheat frozen or refrigerated waffles in a toaster or oven at moderate heat until warmed through and crispy again—this helps restore their delightful outer crunch instead of microwaving, which can make them soggy.
FAQs
Can I adjust the spiciness of the Spicy Cheddar Jalapeño Cornbread Waffles Recipe?
Absolutely! You can control the heat by removing the seeds and membranes from the jalapeño or using less. For a milder version, try substituting with milder peppers like poblano.
What kind of cheese works best in this recipe?
Sharp cheddar is ideal because it melts well and adds a nice tangy depth, but you can experiment with pepper jack for an extra spicy kick or a milder cheese like Monterrey Jack if preferred.
Can I make these waffles gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend suitable for baking, and ensure your baking powder is gluten-free too. The cornmeal is naturally gluten-free.
How do I know when the waffles are done cooking?
Cooking times can vary by waffle iron, but generally, golden brown edges and a crispy crust indicate they are ready. Avoid opening the iron too soon to prevent tearing.
Are these waffles only for breakfast?
Not at all! These savory waffles make a fantastic base for lunch or dinner, especially paired with salads, chili, or even as a fun bread replacement in sandwiches.
Final Thoughts
Trust me, once you try this Spicy Cheddar Jalapeño Cornbread Waffles Recipe, it will become a go-to in your kitchen. The contrast of spicy, cheesy, and cornbread flavors is addictive, and it’s a creative way to bring something exciting to your table. So grab your waffle iron and get ready to delight yourself and your loved ones with these crispy, flavorful waffles that are just waiting to be enjoyed!
Print
Spicy Cheddar Jalapeño Cornbread Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
Enjoy a delicious twist on traditional cornbread with these Spicy Cheddar Jalapeño Cornbread Waffles. Crispy on the outside and tender inside, these waffles combine the sharpness of cheddar cheese with the bold kick of fresh jalapeños, making them perfect for a spicy brunch or savory snack.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 ½ cups buttermilk
- 2 large eggs
- ¼ cup melted butter
Add-ins
- 1 cup shredded sharp cheddar cheese
- 1 fresh jalapeño pepper, finely chopped
- 2 tablespoons chopped chives or green onions (optional)
Instructions
- Mix dry ingredients: In a large bowl, whisk together cornmeal, all-purpose flour, baking powder, and salt until well combined.
- Combine wet ingredients: In a separate bowl, beat the eggs, then add the buttermilk and melted butter, mixing thoroughly.
- Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix.
- Add cheese and jalapeños: Fold in the shredded sharp cheddar cheese, finely chopped jalapeño, and chopped chives or green onions if using, ensuring even distribution.
- Preheat waffle iron: Preheat your waffle iron and lightly grease it with nonstick spray or butter to prevent sticking.
- Cook waffles: Pour the batter into the hot waffle iron and cook for 4 to 5 minutes until the waffles are golden brown and crispy on the outside.
- Serve: Carefully remove the waffles from the iron and serve them hot. Optionally, top with sliced jalapeños, hot honey, or your favorite brunch sides for added flavor.
Notes
- Make sure the waffle iron is fully preheated to ensure crispy waffles.
- Adjust the amount of jalapeño based on your spice preference.
- Buttermilk can be substituted with milk mixed with a tablespoon of lemon juice if unavailable.
- For a dairy-free option, substitute cheddar cheese and butter with plant-based alternatives.
- Serve immediately for the best texture, as waffles can lose crispness when cooled.
