If you’re searching for a dish that brings together bold flavors, easy prep, and impressive results, then this Garlic Parmesan Roasted Shrimp Recipe is exactly what you need in your kitchen repertoire. Succulent shrimp roasted to perfection with a garlicky butter sauce and topped with nutty Parmesan cheese creates a mouthwatering combination that feels both comforting and gourmet. Whether it’s a weeknight dinner or a special gathering, this recipe delivers savory satisfaction with every bite and won’t keep you waiting long to enjoy it.
Ingredients You’ll Need
To make this Garlic Parmesan Roasted Shrimp Recipe, you only need a handful of simple yet essential ingredients that work together to create a delicious balance of flavors and textures. Each element plays its part, whether it’s the fresh shrimp’s tenderness, the richness of butter, or the sharp nuttiness of Parmesan cheese.
- 1 pound large shrimp (peeled and deveined): Choosing fresh or thawed shrimp ensures a tender, juicy texture that soaks up all the flavors.
- 4 tablespoons unsalted butter (or olive oil): Butter brings richness and helps meld the garlic and cheese with the shrimp perfectly.
- 4 cloves garlic (minced): Fresh garlic infuses a bold aroma and distinctive savory depth that wakes up your taste buds.
- 1 teaspoon lemon juice: A splash of acidity brightens the dish and balances the creamy cheese and butter.
- ½ cup grated Parmesan cheese: Adds a salty, nutty punch that crisps slightly when roasted, giving fantastic flavor and texture.
- Salt and pepper (to taste): Basic seasonings that highlight the natural flavors in the shrimp and other ingredients.
- 2 tablespoons fresh parsley (for garnish): Fresh herbs add a pop of color and a subtle hint of freshness that finishes the dish beautifully.
How to Make Garlic Parmesan Roasted Shrimp Recipe
Step 1: Preheat and Prep
Start by heating your oven to 400°F (200°C), which is just right to roast the shrimp quickly without drying them out. While waiting, combine the shrimp with minced garlic, lemon juice, salt, and pepper in a mixing bowl—this simple toss spices the shrimp evenly and kickstarts the flavor infusion.
Step 2: Create the Butter-Parmesan Sauce
In a small saucepan over medium heat, melt the butter gently and stir in half of the Parmesan cheese until it’s well combined and smooth. This step creates a luscious sauce that coats each shrimp with a creamy, cheesy richness that’s irresistible.
Step 3: Toss and Spread the Shrimp
Pour the buttery Parmesan mixture over your seasoned shrimp and give everything a gentle toss to coat each piece thoroughly. Next, spread the shrimp out evenly on a baking sheet—making sure they have enough space so they roast evenly and get that perfect color and texture.
Step 4: Roast Until Perfect
Slide your baking sheet into the oven and let the shrimp roast for 8 to 10 minutes until they turn opaque and pink, signaling they’re perfectly cooked. Timing is key here to keep the shrimp tender and juicy rather than rubbery.
Step 5: Garnish and Serve
Once out of the oven, immediately sprinkle the remaining Parmesan cheese over the shrimp, allowing it to melt slightly in the residual heat. Top with fresh parsley for a vibrant finish, and your Garlic Parmesan Roasted Shrimp Recipe is ready to delight.
How to Serve Garlic Parmesan Roasted Shrimp Recipe
Garnishes
Fresh parsley shines as the go-to garnish for this recipe, but feel free to add a squeeze of lemon or even some thinly sliced green onions for an extra tint of brightness and color. A dusting of extra Parmesan can give a tempting final flair as well.
Side Dishes
This shrimp pairs beautifully with light and fresh sides like steamed asparagus, a crisp green salad, or buttery garlic bread to soak up that garlicky sauce. For a heartier meal, serve alongside creamy risotto or fluffy rice to complement the rich Parmesan flavors perfectly.
Creative Ways to Present
Want to impress guests? Arrange the shrimp on a platter lined with lemon wedges and fresh herbs, or serve in individual ramekins for an elegant appetizer feel. You can also skewer the shrimp after tossing in the sauce and broil briefly for a fun presentation that’s easy to eat and share.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days. The flavors continue to meld, though it’s best enjoyed fresh for optimal texture and taste.
Freezing
While freezing cooked shrimp isn’t usually recommended due to potential texture changes, you can freeze the raw, marinated shrimp before roasting. Place them in a sealed freezer bag for up to 1 month and thaw fully before roasting to keep them as fresh as possible.
Reheating
To reheat, gently warm the shrimp in a skillet over low heat or in the oven at 300°F (150°C) until just warmed through. Avoid microwaving as it can toughen the shrimp and affect the creamy Parmesan sauce negatively.
FAQs
Can I use frozen shrimp for this Garlic Parmesan Roasted Shrimp Recipe?
Absolutely! Just be sure to fully thaw and pat the shrimp dry to avoid excess moisture, which can prevent proper roasting and caramelization.
Is it possible to make this recipe dairy-free?
Yes, you can substitute butter with olive oil and use a dairy-free cheese alternative, although the classic Parmesan flavor is hard to beat in this dish.
How do I avoid overcooking the shrimp?
Keep a close eye during roasting since shrimp cook quickly. Remove them as soon as they turn pink and opaque to maintain that tender, juicy texture.
Can I add other seasonings or spices?
Definitely! A pinch of red pepper flakes can add a nice kick, or a sprinkle of smoked paprika for a subtle smoky note. Just balance flavors so they complement the Parmesan and garlic.
What wine pairs well with Garlic Parmesan Roasted Shrimp Recipe?
Crisp white wines like Sauvignon Blanc or Pinot Grigio work beautifully to cut through the richness, while a light Chardonnay can also enhance the buttery notes.
Final Thoughts
There’s nothing quite like the combination of garlic, Parmesan, and perfectly roasted shrimp to create a dish that’s both quick and impressively flavorful. I can’t recommend enough trying this Garlic Parmesan Roasted Shrimp Recipe the next time you want something easy yet special. It’s sure to become a beloved favorite that you’ll want to share again and again!
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Garlic Parmesan Roasted Shrimp Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Roasting
- Cuisine: American
Description
This Garlic Parmesan Roasted Shrimp recipe offers a quick and flavorful seafood dish combining tender shrimp with a rich garlic butter sauce and a crispy Parmesan topping. Perfect for a weeknight dinner, it’s easy to prepare and ready in just 20 minutes, providing a deliciously savory meal that’s both impressive and simple.
Ingredients
Shrimp Mixture
- 1 pound large shrimp (peeled and deveined)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
Garlic Butter Sauce
- 4 tablespoons unsalted butter (or olive oil)
- ½ cup grated Parmesan cheese (divided)
Garnish
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the shrimp perfectly.
- Season Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper, tossing well to coat each piece evenly.
- Make Garlic Butter Sauce: In a saucepan over medium heat, melt the unsalted butter and stir in half of the grated Parmesan cheese until the mixture is smooth and blended, creating a rich garlic butter sauce.
- Combine Shrimp and Sauce: Pour the warm garlic butter mixture over the seasoned shrimp and gently toss to ensure the shrimp are coated thoroughly with the flavorful sauce.
- Arrange on Baking Sheet: Spread the coated shrimp evenly on a baking sheet in a single layer to promote even roasting.
- Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until they turn pink and opaque, indicating they are fully cooked.
- Finish and Serve: Remove the shrimp from the oven, immediately sprinkle the remaining Parmesan cheese on top, garnish with chopped fresh parsley, and serve hot for the best flavor.
Notes
- For extra flavor, add a pinch of red pepper flakes before roasting.
- If you prefer a lower fat option, substitute olive oil for butter.
- Serve with crusty bread or over pasta to make it a complete meal.
- Do not overcook the shrimp to avoid rubbery texture; they cook quickly when roasted.
- Make sure shrimp are fully thawed if using frozen.
