If you love the iconic flavors of a classic sandwich but want a low-carb and hearty twist, this Philly Cheesesteak Bowls Recipe is just the ticket. Imagine all the juicy, savory goodness of tender ribeye steak, sweet bell peppers, and melty provolone cheese served over a comforting bed of cauliflower rice or mashed potatoes. This dish brings together simplicity and bold flavors in a vibrant, satisfying bowl that’s perfect for any night of the week. Whether you’re craving that Philly cheesesteak flavor without the bun or looking for a fresh take on an old favorite, this recipe will quickly become a go-to in your kitchen.
Ingredients You’ll Need
The beauty of this Philly Cheesesteak Bowls Recipe lies in its straightforward, accessible ingredients. Each one plays a crucial role, from the rich steak to the colorful peppers adding sweetness and texture, to the gooey cheese that ties everything together.
- 1 lb ribeye or sirloin steak: Thinly sliced for quick cooking and maximum tenderness.
- 1 small onion: Adds a subtle sweetness and depth of flavor when sautéed.
- 1 green bell pepper: Offers a crisp, fresh contrast to the savory steak.
- 1 red bell pepper: Brings a pop of color and natural sweetness.
- 2 cloves garlic: Minced for aromatic, rich undertones.
- 1 tbsp olive oil: Perfect for searing and sautéing ingredients evenly.
- 1 tsp Worcestershire sauce: Adds umami and a touch of tangy depth.
- Salt and black pepper: Essential for seasoning and enhancing all those bold flavors.
- 1 cup shredded provolone or mozzarella cheese: Melts beautifully for that signature cheesesteak finish.
- Optional toppings: Chopped parsley and avocado slices to brighten and enrich the bowl.
How to Make Philly Cheesesteak Bowls Recipe
Step 1: Sear the Steak
Begin by heating the olive oil in a heavy-bottom skillet over medium-high heat. When shimmering, add your thinly sliced ribeye or sirloin steak, along with Worcestershire sauce, salt, and black pepper. Sear the steak for about 3 to 4 minutes, letting it develop a rich brown crust without overcooking. Once ready, remove the meat from the heat and set aside. This initial step locks in those juicy, robust flavors that define the dish.
Step 2: Sauté the Veggies
In the same skillet, toss in the sliced onions, green and red bell peppers, and minced garlic. The residual oil and fond left behind from the steak will infuse the vegetables with unbeatable taste. Cook for 4 to 5 minutes until the peppers soften and the onions turn translucent. This soft, fragrant vegetable mixture adds a wonderful balance of sweetness and texture to the bowls.
Step 3: Assemble the Bowls
Choose your favorite base—cauliflower rice for a low-carb option, creamy mashed potatoes for something comforting, or white rice if you prefer something more traditional. Divide the base evenly into bowls, then top with the seared steak and sautéed pepper-onion mixture. This layering creates a perfect harmony of textures and flavors that’s both filling and nutritious.
Step 4: Melt the Cheese
Sprinkle a generous cup of shredded provolone or mozzarella over the warm ingredients in each bowl. You can allow the cheese to melt naturally from the heat of the steak and veggies or pop the bowls under a broiler for just a minute or two to achieve a lightly crisp, bubbly cheese topping. This step delivers that irresistible cheese pull everyone loves about classic Philly cheesesteaks.
Step 5: Garnish and Serve
Before serving, add a sprinkle of fresh chopped parsley for a pop of green and a hint of herbal brightness. If you want to elevate the dish even further, add creamy avocado slices on top for richness and a silky texture. And there you have it, your Philly Cheesesteak Bowls Recipe is ready to enjoy.
How to Serve Philly Cheesesteak Bowls Recipe
Garnishes
While the parsley and avocado slices are perfect finishing touches, feel free to get creative with garnishes. A drizzle of hot sauce will add a zingy kick, or a sprinkle of crushed red pepper flakes can add subtle heat. Even a few thinly sliced pickles on the side bring a vinegary brightness that pairs beautifully with the hearty bowls.
Side Dishes
This recipe works wonderfully as a standalone meal, but if you want to round it out, consider serving with a crisp green salad dressed with lemon vinaigrette or roasted vegetables for extra color and nutrients. For a simple, classic feel, kettle-cooked potato chips or garlic breadsticks can amp up the comfort factor.
Creative Ways to Present
Want to impress your guests? Serve the Philly cheesesteak components deconstructed on a platter with separate bowls of steak, veggies, and cheese so everyone can build their own. Or try serving it in hollowed-out bell pepper halves for a fun, edible presentation. Using a cast iron skillet directly on the table also brings a rustic charm and keeps the dish warm longer.
Make Ahead and Storage
Storing Leftovers
Leftover Philly Cheesesteak Bowls Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. Keep the cheese separate if you prefer to reheat without it initially, then add toward the end of warming.
Freezing
If you want to freeze portions, divide the steak and veggie mixture from the base and pack them in freezer-safe containers separately. They’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, use a skillet or microwave. If using the microwave, heat gently in short bursts to avoid drying out the meat. When reheating in a pan, add a splash of broth or water to maintain moisture and re-melt the cheese on top last for that perfect gooey finish.
FAQs
Can I use a different type of cheese for the Philly Cheesesteak Bowls Recipe?
Absolutely! While provolone and mozzarella are classic choices, feel free to experiment with cheddar, American, or even a spicy pepper jack depending on your taste preferences.
Is it necessary to use Worcestershire sauce?
Worcestershire sauce adds a wonderful umami depth to the steak, but if you don’t have it, soy sauce or a splash of balsamic vinegar can be great substitutes.
What’s the best steak cut for this recipe?
Ribeye or sirloin are ideal because they’re flavorful and tender when sliced thin. Avoid tougher cuts unless you take time to tenderize them.
Can I make this recipe vegetarian?
Definitely! Swap the steak for sauteed mushrooms, marinated tofu, or a plant-based meat alternative to keep the flavors hearty and satisfying.
What bases work best under the Philly Cheesesteak Bowls Recipe?
Cauliflower rice, mashed potatoes, and white rice all work well—choose based on your dietary needs and flavor preferences. Quinoa or couscous can also be exciting options to try!
Final Thoughts
This Philly Cheesesteak Bowls Recipe captures all the best parts of a Philly cheesesteak sandwich in a convenient, bowl-friendly format. It’s full of bold flavors, simple to make, and endlessly customizable. If you’re in the mood for comfort food with a fresh twist, I highly encourage you to whip up a batch and enjoy every melty, savory bite!
Print
Philly Cheesesteak Bowls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
These Philly Cheesesteak Bowls offer a delicious, low-carb twist on the classic sandwich by combining tender, thinly sliced steak with sautéed onions and bell peppers, topped with melted provolone or mozzarella cheese. Served over a base like cauliflower rice, mashed potatoes, or white rice, this recipe makes for a satisfying and easy weeknight meal.
Ingredients
Steak and Seasoning
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
Vegetables
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
Cooking and Toppings
- 1 tbsp olive oil
- 1 cup shredded provolone or mozzarella cheese
- Optional toppings: chopped parsley, avocado slices
Instructions
- Cook the Steak: In a heavy-bottom skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak along with Worcestershire sauce, salt, and black pepper. Sear the steak for about 3-4 minutes until nicely browned. Remove the steak from the skillet and set aside.
- Sauté the Vegetables: Using the same skillet, add the sliced onion, green and red bell peppers, and minced garlic. Sauté for 4-5 minutes until the vegetables become soft and fragrant.
- Assemble the Bowls: Divide your chosen base—whether cauliflower rice, mashed potatoes, or white rice—into four bowls. Top each portion with the cooked steak and sautéed vegetables.
- Add Cheese: Sprinkle a generous amount of shredded provolone or mozzarella cheese over the warm bowls. Allow the cheese to melt naturally or place the bowls briefly under a broiler for a crispy, golden cheese layer.
- Garnish and Serve: Garnish with chopped parsley and optional avocado slices before serving for added freshness and creaminess.
Notes
- You can substitute ribeye or sirloin with other tender steak cuts if preferred.
- For a low-carb option, use cauliflower rice as the base.
- Broil the bowls carefully to avoid burning the cheese.
- Adding avocado slices provides a creamy texture and healthy fats.
- Adjust seasoning according to your taste preferences.
