If you are looking for a truly indulgent twist on a classic breakfast treat, this Biscoff Cookie Butter Cinnamon Rolls Recipe is going to steal your heart. Imagine soft, fluffy cinnamon rolls warmly wrapped around the luscious, caramelized flavor of Biscoff cookie butter, enhanced by a touch of cinnamon and drizzled with a dreamy glaze. It’s a simple upgrade that transforms everyday rolls into a bakery-worthy delight, perfect for cozy mornings, special brunches, or anytime you want to treat yourself and loved ones to something unforgettable.
Ingredients You’ll Need
What’s fantastic about this recipe is how straightforward the ingredients are, yet each one plays a crucial role in creating that perfect balance of texture and flavor. With just a few essentials, you’ll build those irresistible cookies rolls everyone will rave about.
- Refrigerated Cinnamon Rolls: The base of our recipe, these provide the fluffy, airy dough that bakes to golden perfection.
- Biscoff Cookie Butter: Adds rich, spiced caramel goodness with every bite, elevating the typical cinnamon roll flavor.
- Ground Cinnamon: A classic spice that complements the cookie butter and wakes up the taste buds.
- Milk (for glaze): Combined with Biscoff butter to make a luscious, pourable glaze that seals in moisture and sweetness.
How to Make Biscoff Cookie Butter Cinnamon Rolls Recipe
Step 1: Preheat Your Oven
Start by setting your oven to around 350°F, or follow the package instructions on the cinnamon rolls. This ensures a perfect bake with a golden-brown finish and soft, tender interiors.
Step 2: Prepare the Dough
Unroll the refrigerated cinnamon rolls gently on a clean surface. This gives you a fresh canvas to spread your decadent filling evenly, so every bite is packed with flavor.
Step 3: Spread the Biscoff Cookie Butter
Slather a generous layer of Biscoff cookie butter over each roll. Its smooth, spiced caramel texture melts beautifully during baking, infusing the dough with irresistible sweetness and warmth.
Step 4: Sprinkle Ground Cinnamon
Evenly dust ground cinnamon atop the cookie butter layer. This touch brings that iconic aromatic spice that harmonizes wonderfully with the richness of the Biscoff spread.
Step 5: Re-roll and Arrange
Carefully roll each dough piece back into a tight spiral, sealing in the flavorful filling. Place the prepared rolls into a greased baking dish to prevent sticking and allow even baking.
Step 6: Bake to Golden Perfection
Bake the rolls for 15 to 20 minutes until they puff up, turn golden brown, and fill your kitchen with that heavenly aroma that tells you sweet comfort is almost ready.
Step 7: Prepare the Biscoff Glaze
While the rolls bake, whisk together the remaining Biscoff cookie butter with milk until smooth and creamy. This glaze will add that extra layer of lusciousness once drizzled on top.
Step 8: Glaze and Serve Warm
Once the rolls come out of the oven, generously drizzle the Biscoff glaze over the warm buns. Serve immediately for the ultimate indulgence—the gooey, warm glaze combined with tender dough creates pure magic.
How to Serve Biscoff Cookie Butter Cinnamon Rolls Recipe
Garnishes
Adding a sprinkle of crushed Biscoff cookies or a few toasted pecans on top can add delightful texture and extra bursts of flavor. A light dusting of powdered sugar also brightens the look and taste.
Side Dishes
Pair these rolls with fresh fruit like berries or sliced apples to balance the sweetness. A steaming cup of coffee or chai tea complements the warm spices and creates a cozy, satisfying meal atmosphere.
Creative Ways to Present
Serve these cinnamon rolls on a rustic wooden board with small bowls of additional cookie butter and cream cheese spread for dipping. You could even turn them into mini cinnamon roll sliders for brunch parties, adding cream cheese frosting or whipped cream on top for extra indulgence.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container at room temperature for up to two days. This helps maintain softness while keeping the glaze moist and delicious.
Freezing
You can freeze unbaked cinnamon rolls after spreading with cookie butter and cinnamon by sealing them in plastic wrap and placing them into a freezer bag. When ready, thaw overnight in the fridge and bake fresh following the original instructions.
Reheating
To reheat, pop a cinnamon roll in the microwave for about 20-30 seconds until warm and soft. If you like, add a drizzle of warmed Biscoff glaze to refresh the flavor and texture.
FAQs
Can I use homemade cinnamon roll dough instead of refrigerated ones?
Absolutely! Homemade dough adds a personal touch and can make the rolls even fluffier. Just follow the same steps for spreading and rolling with Biscoff cookie butter and cinnamon before baking.
Is Biscoff cookie butter the same as peanut butter?
No, they are different. Biscoff cookie butter is made from crushed Speculoos cookies, giving it a caramelized, spiced flavor, whereas peanut butter is from peanuts and has a nuttier taste.
How do I make the glaze thicker or thinner?
For a thicker glaze, use less milk, adding it gradually until the desired consistency. For a thinner glaze, add a little more milk to make it pourable and easy to drizzle.
Can this recipe be made vegan?
To make it vegan, look for vegan refrigerated cinnamon rolls and use a plant-based milk for the glaze. Check that the Biscoff cookie butter is free from animal products as well, which it usually is.
How long does it take to prepare and bake these rolls?
The prep time is about 15 minutes, with a baking time around 20 minutes, making it a quick and easy recipe to whip up for a special breakfast or dessert.
Final Thoughts
There is something incredibly comforting about these Biscoff Cookie Butter Cinnamon Rolls Recipe, and once you try them, they may quickly become one of your favorite sweet treats to share with family and friends. The combination of warm dough, rich cookie butter, spicy cinnamon, and luscious glaze is simply too good to resist. Trust me, make these rolls soon—you’ll be basking in sweet, gooey happiness in no time.
Print
Biscoff Cookie Butter Cinnamon Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
Delight in these irresistible Biscoff Cookie Butter Cinnamon Rolls, combining the classic sweetness of cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter. Ready in under 40 minutes, this easy recipe uses refrigerated cinnamon rolls enhanced with a luscious Biscoff spread and a cinnamon sprinkle, finished with a creamy Biscoff glaze for an indulgent treat perfect for breakfast or dessert.
Ingredients
Base Ingredients
- 1 package refrigerated cinnamon rolls (8 rolls)
Spread & Filling
- 1/2 cup Biscoff cookie butter (plus 3 tablespoons for glaze)
- 1 teaspoon ground cinnamon
Glaze
- 2 tablespoons milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) or follow the package instructions for your specific cinnamon rolls.
- Prepare Rolls: Carefully unroll the refrigerated cinnamon rolls and lay them flat on a clean surface.
- Spread Biscoff Cookie Butter: Generously spread about half a cup of Biscoff cookie butter evenly over each rolled-out cinnamon dough piece.
- Sprinkle Cinnamon: Lightly sprinkle 1 teaspoon of ground cinnamon evenly over the cookie butter layer to enhance the classic cinnamon flavor.
- Re-roll and Arrange: Carefully roll each piece back into a tight spiral and place them spaced evenly in a greased baking dish.
- Bake Rolls: Bake the cinnamon rolls in the preheated oven for 15-20 minutes or until they turn golden brown and puffy.
- Prepare Glaze: While the rolls bake, combine 3 tablespoons of Biscoff cookie butter with 2 tablespoons of milk in a small bowl and mix until smooth and spreadable.
- Glaze and Serve: Once baked, remove the rolls from the oven and drizzle the Biscoff glaze over the warm rolls. Serve immediately for the best flavor and texture.
Notes
- Use fresh refrigerated cinnamon rolls for best texture and rise.
- If Biscoff cookie butter is too thick for spreading, warm it slightly to soften it.
- Adjust the amount of cinnamon to suit your taste preference.
- The glaze should be runny enough to drizzle; add a bit more milk if needed.
- Serve fresh and warm for optimal flavor and gooey texture.
- Store leftovers in an airtight container at room temperature up to 2 days or refrigerate and reheat before serving.
