If you adore the warm, sun-kissed flavor of fresh peaches but want something more concentrated and spreadable, this Homemade Peach Butter Recipe is going to become your new obsession. It’s a luscious, velvety spread that captures the essence of ripe peaches with just the right balance of sweetness and tang from lemon juice. Perfect for slathering on toast or stirring into yogurt, this recipe transforms simple ingredients into a jar of pure peachy magic you’ll want to savor all year round.
Ingredients You’ll Need
Making this peach butter is incredibly straightforward, and the magic truly comes from using fresh, ripe peaches combined with a few simple pantry staples. Each ingredient plays an important role in crafting the perfect texture, sweetness, and bright finish that make this recipe unforgettable.
- 3 pounds ripe peaches: Fresh and juicy peaches provide the natural sweetness and vibrant color essential for rich peach butter.
- 1 cup sugar: Balances the tartness of the peaches and helps the butter develop that smooth, spreadable consistency.
- Juice from 1 lemon: Adds a bright, tangy contrast that enhances the peaches’ flavor and helps preserve freshness.
- 1/2 cup water: Keeps the mixture moist at the start, allowing the peaches to break down gently during cooking.
How to Make Homemade Peach Butter Recipe
Step 1: Combine and Slow Cook
Start by peeling and quartering those ripe peaches, then toss them into your slow cooker along with the sugar, lemon juice, and water. Cooking them on low with the lid on for 2.5 hours lets the peaches soften gently and mingle flavors, creating a naturally sweet and tangy base for your peach butter.
Step 2: Let It Reduce
After the initial cook, prop the lid open slightly using a wooden spoon to allow excess moisture to escape. This step is key because it thickens the peach mixture, concentrating all that luscious peach flavor. Continue cooking for another 2 to 3 hours until everything is wonderfully soft and reduced to a thick consistency.
Step 3: Blend Until Smooth
Once your peach mixture has cooked down, it’s time to blend. Use an immersion blender for easy control or transfer to a standard blender in batches. Blend until the peach butter is silky smooth, with no lumps interrupting that luscious texture you’re craving.
Step 4: Jar and Chill
Finally, ladle your freshly blended peach butter into sterilized jars. Refrigerate the jars to allow the flavors to meld further and to keep your peach butter fresh. It’s ready to enjoy whenever a sweet, fruity boost is needed.
How to Serve Homemade Peach Butter Recipe
Garnishes
Although this peach butter shines on its own, a sprinkle of cinnamon or a few chopped toasted almonds on top can add an extra layer of warmth and crunch, making each bite even more delightful.
Side Dishes
This homemade spread pairs beautifully alongside breakfast staples like warm toast, flaky biscuits, or even oatcakes. It’s equally wonderful dolloped atop creamy yogurt or swirled into cottage cheese for a simple yet flavorful twist—perfect whether you’re starting your day or enjoying a midday snack.
Creative Ways to Present
For a fun and unexpected take, serve peach butter as part of a cheese board. Its sweet, fruity notes complement savory cheeses like sharp cheddar or creamy brie brilliantly. You can also use it as a glaze for roasted pork or chicken to add a juicy, caramelized touch bursting with peach flavor.
Make Ahead and Storage
Storing Leftovers
Your peach butter will keep well stored in the refrigerator for up to two weeks if sealed properly. Keeping it chilled preserves the fresh flavors and keeps spoilage at bay, so make sure your jars are airtight and enjoy it steadily as a tasty breakfast or snack addition.
Freezing
To extend the shelf life, peach butter freezes beautifully. Spoon it into freezer-safe containers or bags, leaving some room for expansion. When properly wrapped and frozen, it can last for several months without losing that wonderful fresh peach taste.
Reheating
If you prefer your peach butter warm, gently reheat small portions in the microwave or on the stovetop over low heat. Be careful to avoid overheating, as this can alter the delicate flavor and texture you’ve worked so hard to create.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can work in a pinch, but fresh ripe peaches provide the best natural sweetness and texture for your peach butter. If using frozen, make sure to thaw and drain excess liquid to avoid a watery finish.
Is it necessary to peel the peaches?
Peeling peaches is recommended because the skins can add a slightly bitter texture and may not blend smoothly. Removing them ensures a silky, smooth spread that feels luxurious on the tongue.
How long does homemade peach butter last?
When refrigerated in sterilized jars, your homemade peach butter will last up to two weeks. For longer storage, freezing is your best bet to keep it fresh for several months.
Can I make peach butter without a slow cooker?
Absolutely! You can cook the peaches on the stovetop in a heavy-bottomed pot over low heat. Just be sure to stir frequently and be patient as it reduces and thickens—it may take less or more time compared to slow cooking.
Can I adjust the sugar amount?
Definitely! The sugar balances the tartness and helps preserve the butter, but feel free to reduce it slightly if you prefer a less sweet spread. Just remember that too little sugar might affect the texture and shelf life.
Final Thoughts
Making your own Homemade Peach Butter Recipe is such a rewarding experience, not only because you get to enjoy a delicious spread full of sunshine and flavor but also because it’s so simple to make with just a handful of ingredients. Whether you’re sharing it with loved ones or savoring it on a quiet morning, this peach butter brings a touch of homemade love to any meal. Give it a try and watch it become one of your favorite kitchen creations!
Print
Homemade Peach Butter Recipe
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: About 24 servings (approximately 3 cups)
- Category: Condiment
- Method: Slow Cooking
- Cuisine: American
Description
This Peach Butter recipe yields a smooth, naturally sweet spread made from ripe peaches, sugar, lemon juice, and a touch of water, slow-cooked to perfection to develop rich flavors and a luscious texture, ideal for spreading on toast, biscuits, or using as a dessert topping.
Ingredients
Ingredients
- 3 pounds ripe peaches, peeled and quartered
- 1 cup sugar
- Juice from 1 lemon
- 1/2 cup water
Instructions
- Combine Ingredients: Place the peeled and quartered peaches, sugar, lemon juice, and water into a slow cooker. Stir gently to mix the ingredients evenly and cover with the lid.
- Initial Cooking: Cook on low heat for 2.5 hours. This slow heat will help soften the peaches and begin the breakdown of their flesh.
- Release Moisture: After 2.5 hours, prop the lid open slightly using a wooden spoon to allow steam to escape. Continue cooking on low for an additional 2 to 3 hours until the peach mixture becomes very soft and thickened.
- Blend Until Smooth: Remove the lid completely and use an immersion blender or transfer the mixture to a standard blender. Blend until the mixture achieves a smooth, butter-like consistency.
- Store Properly: Ladle the peach butter into sterilized jars. Seal and refrigerate to preserve freshness. Use within a few weeks for best flavor and quality.
Notes
- To peel peaches easily, blanch them in boiling water for 30 seconds then transfer to ice water before peeling.
- If you prefer a less sweet butter, reduce the sugar quantity slightly.
- Use sterilized jars to ensure the peach butter stays fresh longer in the refrigerator.
- The cooking time can vary slightly depending on the peach ripeness and slow cooker model.
- Peach butter can also be canned using a water bath method for long-term storage.
