Pumpkin Spice Cinnamon Bread Recipe

This Pumpkin Spice Cinnamon Bread Recipe is an absolute game-changer for anyone who loves the cozy, warm flavors of autumn baked right into a soft, moist loaf. Imagine the aroma of cinnamon, nutmeg, and cloves filling your kitchen, while the rich pumpkin puree lends beautiful color and tender crumb to every slice. Whether you’re an experienced baker or just diving into homemade breads, this recipe is straightforward and incredibly satisfying, making it your go-to treat for breakfast, snack time, or even a sweet little indulgence with afternoon tea.

Ingredients You’ll Need

These ingredients come together to create a loaf that is bursting with flavor and perfect texture. Each element is simple but essential — from the all-purpose flour providing structure, to the blend of warm spices that make this bread unmistakably fall-worthy.

• All-purpose flour: Gives the bread its structure and a tender crumb.
• Baking soda: Helps the bread rise for a light and fluffy texture.
• Baking powder: Adds an extra boost of lift for perfect height.
• Salt: Balances the sweetness and enhances the spices.
• Ground cinnamon: The backbone of the warm spice profile in this recipe.
• Ground nutmeg: Adds a subtle, sweet spice note.
• Ground cloves: Offers a deep, aromatic warmth that pairs perfectly with pumpkin.
• Ground allspice: Contributes complexity to the spice mix without overpowering.
• Granulated sugar: Sweeter base for the bread’s flavor and moisture.
• Brown sugar: Adds moisture and a slight molasses undertone.
• Vegetable oil: Keeps the bread moist and tender without heaviness.
• Large eggs: Bind the ingredients and enrich the dough.
• Pumpkin puree: The star ingredient that brings moisture, flavor, and that signature orange hue.
• Milk: Lightens the batter and contributes to a soft crumb.
• Pure vanilla extract: Enhances all the warm flavors with a sweet fragrance.

How to Make Pumpkin Spice Cinnamon Bread Recipe

Step 1: Preheat and Prepare Your Pan

Start by warming your oven up to 350°F (175°C). While it heats, grease a 9×5-inch loaf pan thoroughly to ensure your bread releases easily after baking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and allspice. This blend of dry ingredients is what will create the bread’s signature spice packed flavor and give it structure.

Step 3: Mix the Sugars and Oil

Grab a large bowl and combine granulated sugar, brown sugar, and vegetable oil. Beat this mixture until it’s smooth and slightly creamy—this step is key to keeping your pumpkin spice cinnamon bread moist and flavorful.

Step 4: Beat in the Eggs

Add the eggs one at a time into the bowl with your sugar mixture, beating well after each addition. This helps to incorporate air and keeps the batter smooth and cohesive.

Step 5: Stir in Pumpkin, Milk, and Vanilla

Now, mix in the pumpkin puree, milk, and vanilla extract until everything is just combined. These ingredients bring moisture and flavor complexity that makes this pumpkin spice cinnamon bread recipe stand out.

Step 6: Gently Add Dry Ingredients to Wet

Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined. Overmixing can make the bread dense, so stop once you see no more dry streaks.

Step 7: Pour Batter into Pan and Smooth

Transfer the batter into your prepared loaf pan and smooth the surface with a spatula. This will help the bread bake evenly into a beautiful loaf.

Step 8: Bake Until Done

Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean. The house will be filled with a tantalizing aroma that tells you this pumpkin spice cinnamon bread recipe is nearly ready to enjoy.

Step 9: Cool Before Slicing

Let the bread cool in the pan for about 10 minutes before turning it out onto a wire rack. Allow it to cool completely before slicing to maintain perfect texture and ease of cutting.

How to Serve Pumpkin Spice Cinnamon Bread Recipe

Garnishes

One of the joys of this bread is how versatile it is to dress up. Try spreading warm butter for a simple treat or top slices with cream cheese frosting or a drizzle of honey for added indulgence that enhances the warm spice flavors.

Side Dishes

This bread pairs beautifully with cozy beverages like hot coffee, chai tea, or spiced apple cider. For a more substantial breakfast or snack, serve alongside scrambled eggs or a fresh fruit salad to balance out the sweetness.

Creative Ways to Present

Slice the loaf thick for an impressive brunch centerpiece or toast slices lightly and sprinkle with a touch of cinnamon sugar. You can also cut into cubes and use as a base for bread pudding to prolong the pumpkin spice cinnamon bread recipe enjoyment.

Make Ahead and Storage

Storing Leftovers

Store any leftover bread wrapped in plastic wrap or in an airtight container at room temperature for up to three days. This keeps it soft, moist, and ready to enjoy without losing that fresh-baked quality.

Freezing

Want to keep your pumpkin spice cinnamon bread recipe even longer? Wrap the cooled loaf tightly in plastic wrap and then foil, or place in a freezer-safe bag, and freeze for up to three months. Thaw overnight in the fridge for best results.

Reheating

Reheat slices gently in a toaster or microwave for a few seconds to revive that fresh-from-the-oven warmth and aroma that makes this bread so irresistible.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works perfectly and is a convenient option that delivers consistent flavor and moisture for your pumpkin spice cinnamon bread recipe.

What if I don’t have all the spices listed?

You can customize the spice mix depending on what you have on hand. Cinnamon is essential, but if you’re missing nutmeg or allspice, just adjust quantities or skip them—your bread will still taste deliciously comforting.

Is it possible to make this bread gluten-free?

Yes, substituting the all-purpose flour with a gluten-free blend designed for baking can work well. Just make sure the blend already contains xanthan gum or another binder for best results.

Can I add nuts or chocolate chips to the batter?

Definitely! Chopped walnuts or pecans add a lovely crunch, and mini chocolate chips bring a hint of sweetness that pairs really well with the spices in the pumpkin spice cinnamon bread recipe.

How long will this bread stay fresh?

When stored properly at room temperature, this bread stays fresh for about 3 days, but wrapped and refrigerated you can extend freshness up to a week. Always keep it airtight to retain moisture.

Final Thoughts

There is something truly magical about this Pumpkin Spice Cinnamon Bread Recipe. It fills your kitchen with cozy warmth and offers a slice of autumnal joy whenever you need it. I encourage you to give it a try—once you do, this loaf will surely become a beloved staple in your baking lineup, perfect for sharing with friends or savoring slowly with your favorite fall drinks.

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