“`html
If you’re craving a hearty, mouthwatering start to your day, this Breakfast Pizza with Sausage, Egg, and Bacon Recipe is exactly what you need. Imagine a warm, golden crescent dough crust loaded with savory sausage smothered in creamy gravy, tender scrambled eggs, gooey melted cheese, and crispy bacon bits—every bite bursting with layers of flavor and texture. It’s comfort food elevated to a whole new level that’s as fun to make as it is to eat, perfect for weekend brunches or any morning you want to feel truly spoiled.
Ingredients You’ll Need
Don’t let this breakfast pizza’s luxurious taste fool you—its ingredients are simple, familiar, and wonderfully complementary. Each one plays a vital role in building the rich, layered flavor, creamy texture, and irresistible aroma that make this dish so memorable.
- Italian sausage (8 oz): Adds juicy, spiced meatiness that forms the hearty protein base of the pizza.
- Country sausage gravy mix (2 packages, 2.75 oz each): Brings a creamy, savory sauce that ties all the toppings together perfectly.
- Crescent dough sheets (2 sheets, 8 oz each): Creates a buttery, flaky crust that crisps up fantastically in the oven.
- Large eggs (8): Provide fluffy, rich scrambled eggs that add softness and a mild flavor contrast.
- Heavy cream (½ cup): Ensures the eggs stay extra creamy and tender when cooked.
- Salt (½ teaspoon): Enhances all the savory flavors in the dish without overpowering.
- Pepper (¼ teaspoon): Adds just a hint of warm spice to balance the richness.
- Butter (2 tablespoons): Used to cook the eggs gently, lending them a silky texture.
- Colby & Monterey Jack cheese (8 oz, shredded): Melts beautifully over the eggs and gravy for gooey, indulgent cheesy bites.
- Bacon strips (5, cooked and chopped): Bring smoky crunch that contrasts perfectly against the soft cheeses and creamy gravy.
How to Make Breakfast Pizza with Sausage, Egg, and Bacon Recipe
Step 1: Cook the Italian Sausage
Start by browning the Italian sausage in a large skillet over medium heat until it’s no longer pink. This step releases its flavorful spices and creates the juicy meat base that will bring your pizza to life.
Step 2: Prepare the Country Sausage Gravy and Combine
While the sausage is cooking, whip up the country sausage gravy according to the package instructions. Once it’s ready, fold the cooked sausage into the creamy gravy, combining two fantastic flavors into one luscious topping.
Step 3: Prepare the Dough Base
Preheat your oven to 375 degrees Fahrenheit and grease a 10×15 inch baking sheet with oil. Layer the two crescent dough sheets on top of each other and press them out to cover the entire pan, making sure to form a slightly thicker edge for a nice crust. Bake the dough for 8 to 9 minutes until the edges start to brown just a bit, then take it out and set it aside—keep the oven on.
Step 4: Make the Creamy Scrambled Eggs
In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until just blended. Using the skillet where you cooked the sausage, melt the butter over medium heat, then pour in the egg mixture. Let the eggs start cooking undisturbed for about a minute before stirring gently with a wooden spoon or spatula. Stir every 20 to 30 seconds to keep the eggs soft and tender, avoiding constant stirring so they don’t stick to the pan.
Step 5: Assemble Your Breakfast Pizza
Spread the sausage and gravy mixture evenly across your partially baked dough. Dollop spoonfuls of the warm scrambled eggs over the gravy, then sprinkle the shredded Colby and Monterey Jack cheese over the top. Finally, scatter the chopped crispy bacon pieces generously across the pizza.
Step 6: Bake Until Melty and Perfect
Return the pizza to the oven and bake for 5 to 6 minutes, or until the cheese is perfectly melted and bubbly. This final bake melds all the ingredients together into a hot, comforting masterpiece.
How to Serve Breakfast Pizza with Sausage, Egg, and Bacon Recipe
Garnishes
To add a fresh contrast, sprinkle some chopped green onions or a handful of fresh parsley right before serving. A light dusting of crushed red pepper flakes gives a nice kick for anyone who loves a bit of heat to wake up their taste buds.
Side Dishes
This pizza stands gloriously on its own, but if you want to round out the meal, serve it alongside a crisp green salad or some fresh fruit like orange slices or berries to lighten and brighten up your plate.
Creative Ways to Present
For a brunch party, cut the breakfast pizza into small squares and serve on a large wooden board for a casual, shareable experience. If you’re feeling fancy, add a drizzle of honey or hot sauce on the side to give guests options for extra sweet or spicy flavors.
Make Ahead and Storage
Storing Leftovers
If you have leftovers of this Breakfast Pizza with Sausage, Egg, and Bacon Recipe, place them in an airtight container in the refrigerator. The pizza will keep beautifully for up to 3 days, making for delicious next-day breakfasts or snacks.
Freezing
For longer storage, wrap individual slices tightly in plastic wrap and aluminum foil, then freeze them. This way, you can enjoy this perfect breakfast pizza anytime for up to a month without losing that fresh-baked flavor.
Reheating
To reheat, place slices on a baking sheet and warm in a 350-degree oven for about 10 minutes or until heated through. Avoid microwaving if you want to keep the crust crisp and the cheese melty, just like fresh from the oven.
FAQs
Can I use a different type of dough for this breakfast pizza?
Absolutely! While crescent dough makes for a flaky, buttery crust, you can also use pizza dough or even puff pastry for slightly different textures. Just adjust baking times accordingly.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the sausage and bacon with plant-based alternatives or use sautéed mushrooms and spinach to keep the hearty flavors without the meat.
Can I prepare the scrambled eggs in advance?
You can scramble the eggs ahead of time, but to keep them creamy and fresh, it’s best to add them to the pizza right before the final bake.
What cheese works best on this breakfast pizza?
Colby and Monterey Jack are perfect for their meltability and mild, creamy flavor, though cheddar or a blend of mozzarella and cheddar can also work well.
How do I ensure the pizza crust doesn’t get soggy?
Baking the dough base until just starting to brown before adding toppings helps create a sturdy crust that holds up under the gravy and eggs without becoming soggy.
Final Thoughts
This Breakfast Pizza with Sausage, Egg, and Bacon Recipe is a wonderful way to gather friends and family around the table with smiles and full bellies. It’s comforting, flavorful, and just the kind of dish that turns an ordinary morning into a celebration. I can’t wait for you to try it and make it your own new breakfast favorite!
“`
Print
Breakfast Pizza with Sausage, Egg, and Bacon Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A savory and hearty breakfast pizza featuring a flaky crescent dough crust topped with creamy sausage gravy, fluffy scrambled eggs, melted Colby and Monterey Jack cheese, and crispy bacon. Perfect for a crowd-pleasing brunch or a special morning treat.
Ingredients
Sausage and Gravy
- 8 oz. Italian sausage
- 1 (2.75 oz.) package country sausage gravy mix
- Water (amount as directed on gravy mix package)
Crust
- 2 (8 oz.) crescent dough sheets
Egg Mixture
- 8 large eggs
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
Toppings
- 8 oz. Colby and Monterey Jack cheese, shredded
- 5 strips bacon, cooked and chopped
Instructions
- Cook the Sausage: In a large skillet over medium heat, cook the Italian sausage until it is no longer pink, breaking it up into small pieces as it cooks.
- Prepare the Gravy: Following the package directions, prepare the country sausage gravy mix with the appropriate amount of water. Once ready, stir in the cooked sausage to combine.
- Preheat Oven: Set your oven to 375°F (190°C) and lightly spray a 10×15 inch baking sheet with oil to prevent sticking.
- Prepare the Crust: Layer one crescent dough sheet on top of the other directly on the baking sheet. Gently press and stretch the dough to fit the pan, forming a slightly thicker edge around the perimeter. Bake for 8-9 minutes until edges begin to turn golden brown, then remove from oven but keep the oven on.
- Make Scrambled Eggs: While the dough bakes, whisk together eggs, heavy cream, salt, and pepper in a large bowl. In the same skillet used for the sausage, melt butter over medium heat. Pour in the egg mixture and allow it to start cooking for about one minute before stirring gently with a wooden spoon or spatula. Continue stirring frequently every 20-30 seconds to achieve softly scrambled eggs without sticking.
- Assemble the Pizza: Spread the warm sausage gravy evenly over the baked crust. Spoon the scrambled eggs over the gravy layer. Sprinkle the shredded Colby and Monterey Jack cheese evenly on top, then scatter the chopped bacon pieces over everything.
- Final Bake: Return the pizza to the oven and bake for an additional 5-6 minutes, or until the cheese is fully melted and bubbly. Remove from oven and let cool slightly before slicing and serving.
Notes
- For crispier bacon, bake separately in the oven or cook on the stovetop before chopping.
- You can substitute crescent dough sheets with refrigerated pizza dough if preferred.
- Use mild or spicy Italian sausage depending on your taste preference.
- If you want a lower fat version, consider using turkey sausage and reduced-fat cheese.
- Make sure not to overcook the eggs during scrambling to keep them tender and moist.
