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There is nothing quite like biting into a perfectly crafted Steak, Egg, and Cheese Bagel Sandwich with Dill-Mayonnaise Sauce Recipe, where every layer brings its own burst of flavor and texture. This sandwich elevates the classic breakfast combo by adding tender, well-seasoned shaved ribeye steak, creamy melted American cheese, and a luscious fried egg all nestled within a toasted bagel. The star of the show, though, is a bright and herbaceous dill-mayonnaise sauce that ties everything together with a subtle zing. Whether you’re looking for a hearty start to your day or an indulgent lunch, this sandwich delivers on both comfort and gourmet charm in one delightful package.
Ingredients You’ll Need
These ingredients are simple but essential, each bringing something special that forms the heart and soul of this sandwich. From the rich, juicy ribeye steak to the fresh herbs and perfectly fried eggs, everything plays its part in creating a delicious symphony of flavors and textures.
- Mayonnaise (4 tablespoons): Provides a creamy base for the dill-mayonnaise sauce, adding richness and moisture.
- Mustard (1 tablespoon): Adds a tangy kick to balance the creaminess of the mayo.
- Lemon juice (1 tablespoon): Brightens the sauce with a hint of fresh acidity.
- Paprika (1/2 teaspoon): Infuses a subtle smoky warmth into the sauce.
- Dried dill (1/2 teaspoon): This herb gives the sauce its signature fresh and slightly grassy flavor.
- Ribeye steak, shaved (28 ounces): Tender, juicy, and packed with beefy flavor, it is the meaty foundation of the sandwich.
- Montreal steak seasoning (1 tablespoon): Brings bold, savory notes that enhance the steak beautifully.
- Salt and pepper (to taste): Necessary for seasoning the steak and eggs perfectly.
- Vegetable oil (1 tablespoon): Used to cook the steak and onions evenly without sticking.
- Yellow onion (1/2, thinly sliced): Adds a sweet and tender caramelized element to complement the savory steak.
- Large eggs (4): The velvety yolks add richness, while the whites add structure and a mild flavor.
- Butter (1 tablespoon): Helps fry the eggs to golden perfection with a gentle buttery taste.
- Plain bagels (4, sliced and lightly toasted): Their chewy texture and mild flavor hold all the fillings together beautifully.
- American cheese slices (8): Melts down softly, adding a classic creamy cheese layer that everyone loves.
How to Make Steak, Egg, and Cheese Bagel Sandwich with Dill-Mayonnaise Sauce Recipe
Step 1: Prepare the Dill-Mayonnaise Sauce
Start by whipping up the dill-mayonnaise sauce that will make this sandwich shine. In a small bowl, mix together mayonnaise, mustard, lemon juice, paprika, and dried dill until smooth and well combined. This sauce is your flavor anchor, bringing tang, herbaceous brightness, and a gentle smoky undertone that enhances every bite.
Step 2: Season the Shaved Ribeye Steak
Transfer the thinly shaved ribeye steak into a medium bowl and coat it thoroughly with Montreal steak seasoning, salt, and pepper. Toss everything together so that each piece of steak is well seasoned. This step ensures that the meaty layers will be bursting with savory goodness once cooked.
Step 3: Cook the Steak and Onions
Heat vegetable oil in a large skillet over medium-high heat. Toss in the seasoned steak alongside the thinly sliced yellow onions. Cook, stirring occasionally, until the steak caramelizes and the onions become soft and golden, about 5 to 7 minutes. This stage brings out rich, savory caramelized notes that make the sandwich so irresistible. Once done, remove the mixture and set it aside.
Step 4: Fry the Eggs to Perfection
In the same skillet, melt the butter over medium heat and crack in the eggs. Season with salt and pepper to taste. Cook until the whites are set but the yolks remain runny, delivering that perfect lusciousness that elevates the whole sandwich. Once cooked, carefully remove the eggs and set aside.
Step 5: Assemble Your Sandwich
Now for the fun part: building your Steak, Egg, and Cheese Bagel Sandwich with Dill-Mayonnaise Sauce Recipe. Spread a generous amount of the dill-mayo sauce on the bottom halves of the toasted bagels. Pile on the hot steak and caramelized onions, then add two slices of American cheese, allowing the residual heat to gently melt it. Top it all off with a perfectly fried egg, then crown the sandwich with the other bagel half. Repeat for all four sandwiches, then serve immediately for maximum enjoyment.
How to Serve Steak, Egg, and Cheese Bagel Sandwich with Dill-Mayonnaise Sauce Recipe
Garnishes
Fresh garnishes like chopped chives or a sprinkle of extra dried dill can add a lovely punch of color and herbaceous aroma. A few thin pickle slices on the side offer a crunchy, tangy contrast that complements the rich flavors wonderfully.
Side Dishes
This sandwich pairs exceptionally well with crispy breakfast potatoes, a fresh green salad, or even a simple fruit bowl to brighten the meal. These options balance the savory richness and provide a well-rounded plate.
Creative Ways to Present
For a crowd-pleasing brunch, cut the sandwiches diagonally and arrange them on a large platter with small bowls of extra dill-mayonnaise sauce for dipping. Alternatively, serve open-faced to showcase each layer beautifully or stack the ingredients in a clear glass for a fun visual twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the sandwiches tightly in plastic wrap or foil and store them in the refrigerator. They will stay fresh for up to 2 days, although the bagel texture may soften slightly over time.
Freezing
Freezing can be a bit tricky with this sandwich because of the egg, but you can freeze the cooked steak and onions separately in an airtight container for up to 2 months. When ready to eat, thaw and reheat before assembling the sandwich fresh.
Reheating
To reheat, gently warm the steak and onions in a skillet, toast the bagels again if needed, and fry fresh eggs to keep that perfect runny yolk texture. This way, you preserve the best flavors and textures without compromising quality.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely. While ribeye is ideal for its tenderness and flavor, you can substitute sirloin or flank steak as long as it’s thinly sliced to cook quickly and remain tender.
Is it possible to make the dill-mayonnaise sauce dairy-free?
Yes! Use a dairy-free mayonnaise alternative and adjust seasonings to taste. The sauce will still deliver its bright, tangy essence even without dairy.
How do I make this sandwich vegetarian-friendly?
You can replace the steak with sautéed mushrooms or a plant-based meat substitute. Just season and cook them similarly to mimic the rich umami flavor.
Can I use flavored bagels instead of plain?
Definitely! Everything or sesame bagels add extra crunch and flavor, though plain bagels keep the focus on the savory fillings.
What’s the best way to achieve runny yolks on the fried eggs?
Cook over medium heat until the whites are fully set, then gently lift the egg to check the bottom. Avoid flipping the egg; using a lid while cooking can help the whites set faster without overcooking the yolks.
Final Thoughts
This Steak, Egg, and Cheese Bagel Sandwich with Dill-Mayonnaise Sauce Recipe is one of those rare dishes that feels both indulgent and satisfying in every bite. Whether for a special weekend breakfast or a comforting lunch, the layers of juicy steak, melty cheese, and runny egg, all enhanced by that zesty dill-mayo sauce, create a harmonious and irresistible flavor experience. I encourage you to try making this at home – your taste buds will thank you with every delicious mouthful!
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Steak, Egg, and Cheese Bagel Sandwich with Dill-Mayonnaise Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
A hearty and flavorful Steak Egg and Cheese Bagel sandwich featuring tender shaved ribeye steak caramelized with onions, topped with melted American cheese, a perfectly fried runny egg, and a zesty homemade sauce on toasted bagels. Perfect for a satisfying breakfast or brunch.
Ingredients
Sauce
- 4 tablespoons mayonnaise
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon dried dill
Steak and Onions
- 28 ounces ribeye steak, shaved
- 1 tablespoon Montreal steak seasoning (adjust to taste)
- salt, to taste
- pepper, to taste
- 1 tablespoon vegetable oil
- 1/2 yellow onion, thinly sliced
Eggs
- 4 large eggs
- salt, to taste
- pepper, to taste
- 1 tablespoon butter
Assembly
- 4 plain bagels, sliced and lightly toasted
- 8 slices American cheese
Instructions
- Prepare the Sauce: In a small bowl, combine the mayonnaise, mustard, lemon juice, paprika, and dried dill. Mix well to create a flavorful sauce and set it aside for later assembly.
- Season the Steak: Place the shaved ribeye steak in a medium bowl. Add the Montreal steak seasoning, salt, and pepper and toss thoroughly to coat the steak pieces evenly in the seasonings.
- Cook Steak and Onions: Heat the vegetable oil in a large skillet over medium-high heat. Add the seasoned steak and sliced onions. Cook, stirring occasionally, until the steak is browned and fully cooked through and the onions have softened and caramelized, approximately 5 to 7 minutes. Remove from the skillet and set aside.
- Fry the Eggs: Using the same skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and fry until the whites are set but the yolks remain runny. Carefully remove from heat and set aside.
- Assemble the Sandwich: Spread a generous amount of the prepared sauce onto the bottom half of each toasted bagel. Layer on the cooked steak and caramelized onions evenly. Place two slices of American cheese on top so that the residual heat melts the cheese slightly. Add a fried egg on top of the cheese.
- Finish and Serve: Top with the top half of the bagels to complete the sandwiches. Serve immediately while warm and enjoy your delicious steak, egg, and cheese bagel sandwich.
Notes
- Adjust the Montreal steak seasoning to your taste preference for more or less spice.
- For a less runny egg, cook the eggs longer until yolks are firm.
- Lightly toasting the bagels helps prevent sogginess from the sauce and fillings.
- This sandwich can be customized with different cheese varieties or additional toppings like avocado or greens.
