If you have a sweet tooth and love adding a cozy twist to your desserts, you absolutely need to try this Cinnamon Whipped Cream Recipe. It’s the perfect fluffy, velvety topping that brings warmth and spice to everything from pies to hot cocoa. The cinnamon elevates traditional whipped cream with its fragrant aroma and subtle kick, making it an irresistible finishing touch that turns simple treats into celebrations. Once you whip up this delightful cinnamon-infused cream, you’ll wonder how you ever enjoyed desserts without it!
Ingredients You’ll Need
Gathering these few simple but essential ingredients will set you up for success. Each one plays a key role in texture, flavor, and that beautiful snowy-white color that makes this whipped cream so inviting.
- Heavy whipping cream: Use it very cold to achieve the perfect thick, fluffy texture.
- Powdered sugar: This adds sweetness smoothly without any graininess.
- Cinnamon: Just the right amount brings warmth and a subtle spicy note that makes this cream unique.
- Vanilla extract: Enhances the overall flavor with a lovely mellow depth.
How to Make Cinnamon Whipped Cream Recipe
Step 1: Whip the Cold Heavy Cream
Start by pouring your very cold heavy whipping cream into a clean mixing bowl. Using a hand mixer or stand mixer, whip the cream beginning at medium speed. You’ll see it turn frothy and bubbly—this means you’re on the right track! Increase the speed to high and continue for 3 to 4 minutes until the cream thickens up and stiff peaks form. This is the foundation of your luscious whipped cream, so don’t rush this step.
Step 2: Incorporate the Flavorings
Once your whipped cream has reached that perfect consistency, gently add the powdered sugar, cinnamon, and vanilla extract. Beat on high again until everything is fully combined. The cinnamon will distribute its warm spice evenly, imbuing the cream with an inviting aroma and taste that makes this recipe stand out.
How to Serve Cinnamon Whipped Cream Recipe
Garnishes
This cinnamon-infused whipped cream is beautiful on its own but can get even more spectacular with a sprinkle of ground cinnamon or a few cinnamon sticks for an elegant touch. A dusting of nutmeg or a drizzle of maple syrup on top creates an extra layer of flavor that’s hard to resist.
Side Dishes
Pair your Cinnamon Whipped Cream Recipe with classic desserts like pumpkin pie, apple crisp, or warm brownies. It also turns pancakes, waffles, and French toast into something extra special for brunch or dessert. Hot chocolate or coffee topped with this cream becomes an indulgent treat to savor on chilly days.
Creative Ways to Present
Serve this whipped cream in clear glass bowls or on elegant dessert plates so the fluffy texture and flecks of cinnamon are visible—it’s a feast for the eyes as well as the taste buds. You can pipe it using a star tip to create fancy rosettes, or simply dollop it generously on top of your favorite sweet dishes for a wonderfully rustic look.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cinnamon whipped cream, transfer it to an airtight container and keep it refrigerated. It’s best enjoyed within 24 hours for the freshest flavor and texture, though it can last up to 2 days if stored carefully. Give it a gentle whisk before serving again in case it starts to separate.
Freezing
Freezing cinnamon whipped cream is generally not recommended as it can alter the texture and cause separation upon thawing. For best results, prepare fresh as needed, especially since the ingredients are quick and easy to work with.
Reheating
This whipped cream is meant to be served cold and fluffy, so reheating isn’t necessary or advised. Instead, make a fresh batch if you want to revive that light, airy texture and bright cinnamon flavor.
FAQs
Can I use regular sugar instead of powdered sugar?
Powdered sugar dissolves more smoothly into the cream, giving a silky texture. Using regular granulated sugar might create a grainy texture, so it’s best to stick with powdered sugar for this recipe.
Can I make this recipe dairy-free?
This recipe relies on heavy whipping cream for its classic texture. However, you can experiment with coconut cream for a dairy-free version, but the flavor and consistency will differ somewhat.
How long does cinnamon whipped cream last in the fridge?
It stays fresh in an airtight container for 1 to 2 days. After that, it may start to lose its fluffiness and flavor.
Can I add more cinnamon for a stronger flavor?
Absolutely! You can adjust the cinnamon amount to your taste, but start with ½ teaspoon and add more cautiously as cinnamon can overpower the delicate cream if overused.
What desserts pair best with Cinnamon Whipped Cream Recipe?
This whipped cream is excellent on pies, elevated hot beverages, fruit crisps, pancakes, and even spiced cakes. Its warm, spiced flavor complements many autumn and winter favorites.
Final Thoughts
There is something truly magical about the way this Cinnamon Whipped Cream Recipe lifts every dessert it touches. It’s so easy to whip up yet feels incredibly special—warming spice, creamy sweetness, and fluffy texture all in one. I hope you’ll try making this yourself soon and discover just how much charm a simple whipped cream can add to your favorite treats!
Print
Cinnamon Whipped Cream Recipe
- Prep Time: 7 minutes
- Cook Time: N/A
- Total Time: 7 minutes
- Yield: 2.2 cups
- Category: Dessert Topping
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Whipped Cream recipe is a delightful and easy-to-make topping made from cold heavy whipping cream, lightly sweetened with powdered sugar and flavored with warm cinnamon and vanilla extract. Perfect for enhancing desserts, coffee, or fresh fruit with a luscious, creamy texture and a hint of spice.
Ingredients
Whipped Cream Base
- 1 ½ cups heavy whipping cream (very cold)
Flavoring
- â…“ cup powdered sugar
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Whip the Cream: Pour the cold heavy whipping cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream, starting at medium speed. The cream will become frothy and bubbly. Continue whipping on high speed for 3-4 minutes until the cream thickens and forms stiff peaks.
- Add Flavorings: Add the powdered sugar, cinnamon, and vanilla extract to the whipped cream. Beat on high speed again until all ingredients are fully incorporated and the mixture is smooth and fluffy.
Notes
- Ensure the heavy cream is very cold for best whipping results.
- Use a chilled bowl and beaters for easier whipping and better volume.
- Adjust cinnamon quantity to taste for a stronger or milder spice flavor.
- Use immediately or refrigerate for up to 24 hours; re-whip gently before serving if needed.
