If you are looking for a fun, refreshing, and utterly delightful treat, the Strawberry Lemonade Vodka Jello Shots Recipe is your new best friend. These jello shots burst with the zesty brightness of fresh lemons and the sweet, fruity notes of strawberries, all balanced beautifully by the subtle kick of vodka. Perfect for parties, casual get-togethers, or whenever you want to impress your friends with something that’s as tasty as it is visually appealing, this recipe brings together simple ingredients to create a show-stopping snack that’s sure to be a crowd-pleaser.

Strawberry Lemonade Vodka Jello Shots Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients couldn’t be easier, and each plays an essential role in making these jello shots sing with flavor and color. Fresh strawberries add natural sweetness and a vibrant hue, while the lemons provide that unmistakable bright tang that wakes up your palate. Vodka gives it the signature spirited edge, and the gelatin ensures everything sets perfectly into those adorable lemon cups.

  • 6 lemons: Choose firm, juicy lemons to hollow out and hold your jello shots in charming edible cups.
  • 2 cups fresh strawberries (sliced): These bring luscious sweetness and a gorgeous pink tint to the mixture.
  • 2 tbsp water: Just enough to blend the strawberries smoothly without diluting the flavors.
  • 1 cup lemonade (homemade or Simply Lemonade): Offers a refreshing citrus base that complements the strawberries perfectly.
  • 1 cup vodka: Adds the adult twist you’re looking for, balancing the sweetness with a spirited punch.
  • 2 packets of Knox unflavored gelatin: The magic ingredient that makes your jello shots set to the perfect jiggle.

How to Make Strawberry Lemonade Vodka Jello Shots Recipe

Step 1: Blend the Strawberries

Start by adding your sliced strawberries and water into a blender. Blend until smooth to create a fresh strawberry puree that will infuse your jello shots with intense fruity flavor and vibrant color.

Step 2: Mix in Lemonade and Vodka

Once your strawberry puree is ready, pour in the lemonade and vodka. This mixture combines the refreshing tartness of lemonade with the subtle bite of vodka, creating the perfect spirited blend.

Step 3: Heat the Mixture

Transfer the strawberry-lemonade-vodka blend to a saucepan and warm it over medium heat. Heat just until the mixture begins to steam—this is the key moment before adding the gelatin.

Step 4: Whisk in the Gelatin

As the mixture steams, gradually whisk in the Knox unflavored gelatin packets until fully dissolved. This step ensures your jello shots will set up perfectly with a firm yet tender texture.

Step 5: Prepare the Lemons

Slice your lemons in half and carefully scoop out the insides, leaving sturdy shells to hold your jello mixture. Be gentle to keep each half intact as these will form your natural shot glasses.

Step 6: Stabilize the Lemons

Place the hollowed lemon halves in a muffin tin to keep them steady when you pour in the jello. This little trick prevents spills and keeps everything neat during chilling.

Step 7: Pour the Jello Mixture

Evenly ladle the warm jello mixture into each lemon half, filling them up nicely but avoiding overflows. This is where your strawberry lemonade vodka jello shots start to look as good as they taste.

Step 8: Chill Until Set

Pop the filled lemon halves into the refrigerator and chill for 2 to 3 hours. This wait is when the magic happens—the gelatin sets and your jello shots become firm and ready to enjoy.

Step 9: Cut and Serve

Just before serving, slice the lemons in half again so that each guest gets a perfectly portioned, bite-sized jello shot that’s as fun to eat as it is flavorful.

How to Serve Strawberry Lemonade Vodka Jello Shots Recipe

Strawberry Lemonade Vodka Jello Shots Recipe - Recipe Image

Garnishes

Consider adding a small sprig of fresh mint or a tiny strawberry slice atop each jello shot for an extra pop of color and freshness. These garnishes add a touch of elegance and enhance the citrus-strawberry aroma.

Side Dishes

Pair these jello shots with light, finger-friendly appetizers such as fresh fruit skewers, crunchy vegetable chips, or a tray of assorted cheeses to keep the party vibe going without overpowering the delicate flavors of the shots.

Creative Ways to Present

For a memorable presentation, serve the lemon cups arranged neatly on a bed of crushed ice or fresh lemon leaves. You can also set them up on a wooden platter alongside small cocktail umbrellas or colorful straws for that festive look.

Make Ahead and Storage

Storing Leftovers

If you have any jello shots left over, keep them covered in the refrigerator for up to 3 days to maintain their freshness and texture. Make sure they’re sealed well to prevent them from absorbing any fridge odors.

Freezing

Freezing jello shots is not recommended since the gelatin texture can become grainy and watery once thawed. For the best experience, enjoy them fresh or chilled.

Reheating

Reheating is unnecessary and would compromise the texture and flavor of these delightful jello shots. They’re designed to be served cold and enjoyed straight from the fridge.

FAQs

Can I use store-bought lemonade or should I make it fresh?

Either works wonderfully! Store-bought lemonade is convenient and consistent, while fresh lemonade adds a brighter, more natural flavor. Choose whichever suits your preference and time.

Is there a non-alcoholic version of this recipe?

Absolutely! Simply omit the vodka and replace it with an equal amount of additional lemonade or sparkling water for a fun, kid-friendly version that everyone can enjoy.

How many jello shots does this recipe make?

This recipe yields about 24 jello shots, making it perfect for larger gatherings or if you want plenty of extras for your friends to enjoy.

Can I prepare these in molds instead of lemon halves?

You definitely can, but part of the charm is serving them in natural lemon cups. If molds are easier for you, just make sure to lightly oil them so the jello releases easily.

What kind of vodka is best to use?

A clean, neutral-flavored vodka works best to keep the focus on the strawberry and lemon flavors. However, feel free to experiment with flavored vodkas, such as citrus or berry, for a twist.

Final Thoughts

There’s something truly magical about the Strawberry Lemonade Vodka Jello Shots Recipe—it’s simple, fun, and absolutely bursting with refreshing flavor. Whether you’re planning a party or just want a sweet adult treat, these jello shots hit the spot every single time. So don’t wait, gather your ingredients, and dive into making this lovely recipe that’s sure to bring smiles and cheers all around!

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Strawberry Lemonade Vodka Jello Shots Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 69 reviews
  • Author: Melanie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes plus 2-3 hours chilling
  • Yield: 24 jello shots
  • Category: Cocktail
  • Method: Stovetop
  • Cuisine: American

Description

These Strawberry Lemonade Jello Shots are a fun and festive party treat combining the zesty brightness of fresh lemons, juicy strawberries, and a splash of vodka. Made by blending strawberries with water, mixed with lemonade and vodka, then heated with gelatin and set in hollowed lemon halves, they offer a refreshing and visually appealing way to enjoy a classic cocktail flavor in a bite-sized form.


Ingredients

Scale

Produce

  • 6 lemons
  • 2 cups fresh strawberries, sliced

Liquids

  • 2 tbsp water
  • 1 cup lemonade (homemade or store-bought like Simply Lemonade)
  • 1 cup vodka

Other

  • 2 packets Knox unflavored gelatin


Instructions

  1. Blend strawberries and water: In a blender, combine the sliced fresh strawberries and 2 tablespoons of water. Blend until smooth to make a fresh strawberry puree base for the jello shots.
  2. Mix in lemonade and vodka: Pour in 1 cup of lemonade and 1 cup of vodka into the blended strawberry mixture and mix well to combine the flavors.
  3. Heat the mixture: Transfer the strawberry-lemonade-vodka mixture to a saucepan and heat it over medium heat, stirring occasionally, until it begins to steam but does not boil.
  4. Whisk in gelatin: Once steaming, whisk in the 2 packets of Knox unflavored gelatin quickly until fully dissolved and smooth. Then remove from heat and set aside.
  5. Prepare lemons: Slice each lemon in half and carefully scoop out the insides, leaving hollow lemon shells to be filled with the jello mixture.
  6. Stabilize lemons: Place the hollowed lemon halves into a muffin tin to keep them upright and stable during refrigeration.
  7. Pour jello mixture: Evenly pour the gelatin mixture into the hollow lemon halves in the muffin tin.
  8. Refrigerate to set: Place the muffin tin in the refrigerator and chill for 2-3 hours until the jello shots are fully set.
  9. Serve: Before serving, cut the lemon halves into quarters or smaller pieces for easy consumption, and enjoy your refreshing strawberry lemonade jello shots.

Notes

  • Ensure the gelatin dissolves completely in the warm mixture to prevent lumps in the jello shots.
  • You can substitute vodka with any other clear spirit if desired.
  • Use fresh lemons for the best flavor and sturdy shells.
  • Chill in the refrigerator for at least 2 hours to ensure the jello shots are firm.
  • Cut the lemon halves into smaller wedges before serving to make them easier to eat.

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