If you are craving a fun, boozy treat that’s bursting with refreshing mint and rich chocolate flavors, this Mint Chocolate Pudding Shots Recipe is exactly what you need. It’s a delightful party favorite combining the creamy smoothness of chocolate pudding with the spirited kick of Bailey’s Irish Cream, all topped with crunchy Thin Mint cookies. Perfect for holiday gatherings, celebrations, or whenever you want to impress friends with a dessert that tastes like a decadent adult treat!
Ingredients You’ll Need
These ingredients are straightforward yet vital because each one layers texture and flavor to create the unmistakable magic of this Mint Chocolate Pudding Shots Recipe. From the chilling pudding base to the airy Cool Whip and the iconic Mint cookies, everything works together beautifully.
- Instant chocolate pudding mix (6oz): This is the foundation that gives us that luscious, silky chocolate flavor you’ll adore.
- Whole milk (3/4 cup, cold): Helps set the pudding to the perfect creamy consistency without being too thick or watery.
- Bailey’s Irish Cream (1/2 cup): Brings a smooth, boozy warmth with hints of vanilla and chocolate that elevate the dessert into something extra special.
- Cool Whip (8oz, thawed): Adds lightness and airy texture, making the pudding shots feel like a decadent mousse.
- Girl Scout Thin Mint Cookies (1 roll, crushed): Their crisp, minty crunch adds texture and that unmistakable refreshing finish.
- Extra Cool Whip for garnish: To give the shots a pretty, fluffy topping for a classic look.
- Extra Thin Mint cookies for garnish: These make the presentation irresistible and add an extra mint burst with every bite.
How to Make Mint Chocolate Pudding Shots Recipe
Step 1: Prepare the Chocolate Pudding
Start by whisking the instant chocolate pudding mix with cold whole milk until it begins to thicken, about 2 minutes. This is where you lay the creamy chocolate foundation, which sets the stage for everything delicious to come.
Step 2: Add Bailey’s Irish Cream
Once the pudding starts to firm up, gently stir in the Bailey’s Irish Cream. This step is crucial because it infuses the dessert with that adult-friendly boozy flavor, making these pudding shots truly unique.
Step 3: Fold in the Cool Whip
Next, carefully fold in the thawed Cool Whip, which transforms the pudding into a fluffy, mousse-like texture. The lightness this brings balances the richness and keeps the shots silky smooth and fun to eat.
Step 4: Incorporate Crushed Thin Mint Cookies
Finally, gently fold in the crushed Thin Mint cookies. This brings an incredible contrast with their crisp, minty crunch mixed through the velvety pudding—a signature component of the recipe.
Step 5: Chill and Set
Spoon the mixture into small shot glasses or serving cups and refrigerate for at least two hours. This chilling step ensures the pudding shots set beautifully and the flavors meld together perfectly before serving.
How to Serve Mint Chocolate Pudding Shots Recipe
Garnishes
Garnishing with an extra dollop of Cool Whip and a whole Thin Mint cookie on top not only makes these pudding shots look irresistible but also enhances the minty flavor and adds a fun crunch right before the first bite. It’s all about the presentation and taste working hand in hand.
Side Dishes
While these Mint Chocolate Pudding Shots Recipe serve as a fantastic standalone dessert shot, pairing them with light bites such as fresh fruit skewers or a salty snack like pretzels balances the sweetness perfectly, providing contrast and variety for your guests.
Creative Ways to Present
For a party, consider layering the pudding shots in clear mini mason jars or vintage shot glasses to show off the beautiful layers. You can also sprinkle crushed Thin Mints or chocolate shavings on top to add extra texture and charm. Little edible mint leaves make a charming finishing touch!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep them tightly covered in the refrigerator. They will stay fresh and creamy for up to three days, allowing you to enjoy the decadent flavors without any loss of texture.
Freezing
While you can freeze Mint Chocolate Pudding Shots Recipe, it’s best to avoid it if possible, as freezing can change the pudding’s texture, making it watery when thawed. If you must freeze, cover tightly and thaw overnight in the fridge before serving.
Reheating
These pudding shots are best served chilled and don’t require reheating. Bring them out of the fridge a few minutes before serving for the best consistency and to allow flavors to open up.
FAQs
Can I use a different type of alcohol instead of Bailey’s Irish Cream?
Absolutely! While Bailey’s adds a creamy sweetness that works perfectly here, you can experiment with peppermint schnapps or crème de menthe for an extra minty punch or even Kahlua for a coffee twist.
Can I make these pudding shots non-alcoholic?
Yes, simply omit the Bailey’s and replace it with extra milk or a bit of mint extract for flavor. They’ll still be delicious and perfect for younger guests or those avoiding alcohol.
How far in advance can I prepare the pudding shots?
You can prepare and assemble the pudding shots up to 24 hours ahead of time. Just keep them covered tightly in the fridge to maintain freshness and texture.
Is it better to use regular Cool Whip or any homemade whipped cream?
Both work well! Cool Whip is convenient and maintains its texture longer, but homemade whipped cream adds a fresh, richer touch if you want to go the extra mile.
What kind of Thin Mint cookies work best?
Authentic Girl Scout Thin Mints are ideal for their perfect balance of chocolate and mint, but any similar chocolate-covered mint cookie would do in a pinch.
Final Thoughts
Now that you know how to create this incredible Mint Chocolate Pudding Shots Recipe, it’s time to give it a spin! These pudding shots are sure to be a hit at your next gathering or whenever you want a spirited dessert that’s both refreshing and indulgent. Grab your ingredients, mix up a batch, and watch everyone come back for seconds. Trust me, these little shots pack big flavor and fun!
Print
Mint Chocolate Pudding Shots Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 shots
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delightfully creamy and boozy Mint Chocolate Pudding Shots combining rich instant chocolate pudding with smooth Bailey’s Irish Cream and the refreshing crunch of Girl Scout Thin Mint cookies. Perfect as a festive party treat or a fun adult dessert.
Ingredients
Pudding Mixture
- 1 box instant chocolate pudding (6 oz)
- 3/4 cup whole milk (cold)
- 1/2 cup Bailey’s Irish Cream
Mix-ins and Garnish
- 1 tub Cool Whip (8 oz, thawed in fridge)
- 1 roll Girl Scout Thin Mint cookies (crushed)
- Extra Cool Whip for garnish
- Extra Thin Mint cookies for garnish
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the instant chocolate pudding mix, cold whole milk, and Bailey’s Irish Cream until the pudding begins to thicken. This will take about 2-3 minutes to ensure the pudding mix fully dissolves and starts setting.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until well combined and smooth, creating a creamy texture that’s light and fluffy.
- Add Crushed Cookies: Stir in the crushed Girl Scout Thin Mint cookies carefully to distribute evenly without losing the cookie crunch in the pudding mixture.
- Chill Shots: Spoon the pudding mixture into 12 small shot glasses or cups. Refrigerate for at least one hour to allow the pudding shots to firm up properly.
- Garnish and Serve: Before serving, top each shot with a dollop of extra Cool Whip and garnish with an additional Thin Mint cookie. Serve chilled and enjoy responsibly.
Notes
- For best texture, ensure Cool Whip is fully thawed before folding into pudding.
- Adjust the amount of Bailey’s Irish Cream according to your preference for alcohol content.
- Serve immediately after garnishing for optimal freshness and cookie crunch.
- These pudding shots should be stored in the refrigerator and consumed within 24-48 hours for best taste and safety.
