If you are looking for the ultimate savory snack that brings cheesy, meaty goodness in every bite, the Cheddar Sausage Balls Recipe is an absolute must-try. These golden and tender morsels combine sharp cheddar cheese with flavorful sausage and a tender biscuit base, delivering a crowd-pleasing taste that feels like a warm hug. Whether for brunch, game day, or a simple family treat, this recipe will quickly become one of your favorites to make and share.
Ingredients You’ll Need
Getting the ingredients right is key to the success of this Cheddar Sausage Balls Recipe. Each component brings its own special role—creaminess from the cheddar, moisture and flavor from the sausage, softness from the biscuit mix, and a little herbal brightness from the chives.
- Sharp cheddar cheese: Freshly shredded for ideal melt and cheesy flavor that shines through each bite.
- Ground pork sausage: Adds juicy, savory depth and a hint of spice, melding beautifully with the cheese.
- Biscuit baking mix: Creates the tender, fluffy base that holds everything together perfectly.
- Milk: Ensures the dough is moist and easy to shape into balls without drying out.
- Dried chives: Imparts a subtle onion-like freshness that lifts the richness of the sausage and cheese.
How to Make Cheddar Sausage Balls Recipe
Step 1: Preheat the oven
Begin by setting your oven to 350°F. This temperature is just right for baking the sausage balls to a golden, crispy exterior while keeping the inside tender and juicy.
Step 2: Mix the ingredients
In a large bowl, combine the freshly shredded sharp cheddar cheese, ground pork sausage, biscuit baking mix, milk, and dried chives. Use your hands or a sturdy spoon to blend everything evenly until a soft, sticky dough forms. This mixture is the heart of the dish, so getting it well combined ensures consistent flavor in every bite.
Step 3: Shape into balls
Next, roll the dough into roughly 24 equally sized balls. Aim for bite-sized snacks that are easy to handle and share. Placing them evenly spaced on a baking sheet prevents sticking and ensures even cooking.
Step 4: Bake to perfection
Place the baking sheet in the preheated oven and bake the sausage balls for 20 to 25 minutes. You’ll know they are done when they turn a beautiful golden brown all over and the sausage inside is completely cooked through. These little beauties are best enjoyed while still warm and melty.
How to Serve Cheddar Sausage Balls Recipe
Garnishes
Enhance these sausage balls with a sprinkle of freshly chopped herbs like parsley or additional dried chives for a pop of color and freshness. A side of spicy mustard or tangy ranch dip intensifies their flavor and adds a playful contrast.
Side Dishes
Pair your sausage balls with crisp garden salad, roasted vegetables, or creamy mashed potatoes for a satisfying meal. They also shine alongside scrambled eggs or a vibrant fruit salad at brunch.
Creative Ways to Present
Serve these savory spheres on wooden skewers for easy handling at casual parties, or arrange them on a bed of lettuce with dipping sauces in individual cups for elegant appetizers. You can even stuff them into slider buns to turn them into mini sandwiches that wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keeping them well sealed preserves the flavors and keeps the sausage balls moist.
Freezing
For longer storage, place the uncooked sausage balls on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. They will stay fresh for up to 3 months, making it super convenient to bake fresh whenever you need.
Reheating
Reheat leftover or frozen cooked sausage balls in a 350°F oven for about 10-12 minutes until warmed through. Alternatively, microwave them on medium power in short increments to avoid drying out. This brings back their gooey and flavorful magic.
FAQs
Can I use a different type of cheese for this recipe?
Absolutely! While sharp cheddar is classic for its bold flavor, you can experiment with cheeses like pepper jack for a spicy kick or smoked gouda for a smoky depth. Just be mindful of moisture content to keep the dough consistency right.
Is it possible to make this recipe gluten-free?
Yes, by swapping the biscuit baking mix for a gluten-free baking mix, you can easily adapt the recipe. Just ensure the mix has leavening agents, so the sausage balls stay fluffy and tender.
Can I prepare the dough in advance?
Definitely! You can mix and shape the dough balls ahead of time and keep them refrigerated overnight before baking. This is perfect for busy mornings or prepping for a gathering.
What types of sausage work best?
Pork sausage provides the classic flavor profile, but you can also try spicy Italian sausage for added heat or a milder breakfast sausage depending on your taste preferences. Avoid pre-cooked sausage, as raw sausage blends better with the dough.
How can I make these sausage balls more flavorful?
Additions such as garlic powder, smoked paprika, or chopped jalapeños to the dough can amp up the flavor. Fresh herbs like thyme or rosemary also infuse wonderful aromas that complement the cheddar and sausage.
Final Thoughts
The Cheddar Sausage Balls Recipe is a delightful and satisfying dish that never fails to impress. Its perfect balance of sharp cheese, flavorful sausage, and soft biscuit makes it a go-to for any occasion where you want to share something homemade and delicious. I encourage you to try making these at home—you might just find yourself reaching for this recipe again and again!
Print
Cheddar Sausage Balls Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 sausage balls (serves 6)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Deliciously savory Sausage Balls made with sharp cheddar cheese, ground pork sausage, and biscuit baking mix, baked to golden perfection. These bite-sized appetizers are perfect for breakfast, brunch, or as a party snack.
Ingredients
Ingredients
- 1 pound sharp cheddar cheese, freshly shredded
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1 tablespoon dried chives
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the sausage balls.
- Mix ingredients: In a large mixing bowl, combine the freshly shredded sharp cheddar cheese, ground pork sausage, biscuit baking mix, milk, and dried chives until all ingredients are evenly incorporated into a dough-like mixture.
- Form balls: Shape the mixture into 24 evenly sized balls, ensuring they are compact to hold together during baking. Place the balls spaced evenly on a large baking sheet to allow even cooking.
- Bake: Bake the sausage balls in the preheated oven at 350°F for 20 to 25 minutes or until they are golden brown on the outside and the sausage is fully cooked through. Serve hot for the best flavor and texture.
Notes
- Using freshly shredded cheese helps the mixture bind better compared to pre-shredded cheese, which often contains anti-caking agents.
- Make sure the sausage balls are uniform in size for even cooking.
- Serve with your favorite dipping sauce like mustard or ranch for added flavor.
- Leftover sausage balls can be refrigerated for up to 3 days and reheated in the oven to retain crispness.
- Substitute dried chives with fresh chives or scallions if preferred.
