If you’re searching for a decadent, melt-in-your-mouth treat that pairs rich creaminess with a delightful crunch, this Candied Pecan White Chocolate Fudge Recipe is your new best friend in the kitchen. The velvety sweetness of white chocolate combined with the warm, nutty depth of browned butter creates a luxurious base, while the candied pecans add irresistible texture and a caramelized pop of flavor. Whether you’re craving a special dessert or looking to impress with homemade gifts, this fudge offers an unbeatable harmony of flavors and an easy, fun-making experience you’ll love sharing.
Ingredients You’ll Need
These ingredients are beautifully simple yet essential to crafting the perfect fudge. Each one contributes a vital element, blending smoothness, sweetness, and crunch to deliver the classic texture and flavor this fudge is known for.
- 3 Tbsp browned butter: Adds a nutty, rich depth that elevates the fudge beyond ordinary sweetness.
- 2 cups white chocolate chips: Provide a creamy, luscious base that melts beautifully.
- 4 oz. white almond bark: Helps stabilize the fudge and adds extra sweetness and creaminess.
- 1 14 oz. can sweetened condensed milk: Key for the fudge’s smooth, velvety texture and sweetness.
- 1 tsp vanilla: Enhances all the flavors with a warm, aromatic touch.
- 1 1/2 cups candied pecans (divided): Two parts go into the fudge for crunch and flavor, and a little is reserved for a beautiful, crunchy topping.
How to Make Candied Pecan White Chocolate Fudge Recipe
Step 1: Brown the Butter
Begin by melting the butter in a saucepan over medium heat, stirring continuously for 7 to 8 minutes. You’ll notice the solids at the bottom turning golden and giving off a toasted aroma — this is the magic of browned butter, adding a rich, nutty background flavor that sets this fudge apart.
Step 2: Combine Ingredients in a Double Boiler
To prevent scorching, set up a double boiler and combine the browned butter, white chocolate chips, white almond bark, and the sweetened condensed milk. This gentle heat method ensures everything melts smoothly and evenly.
Step 3: Stir Until Smooth
Keep your attention here—stir the mixture continuously over medium heat until it reaches a perfectly smooth and glossy consistency. This is where the magic happens, transforming your ingredients into the heavenly fudge base.
Step 4: Add Candied Pecans and Vanilla
Remove the mixture from heat and gently fold in 1 1/4 cups of the candied pecans along with the vanilla. The nuts bring a wonderful crunch and sweetness while the vanilla amplifies the creamy white chocolate flavor.
Step 5: Pour into Prepared Pan
Line an 8×8-inch pan with parchment paper for easy removal, then pour in the luscious fudge mixture. Smooth the surface with a spatula to create an inviting even layer.
Step 6: Top with Remaining Candied Pecans
Sprinkle the remaining candied pecans over the top, breaking them into smaller pieces if you like. This will create a beautiful, crunchy topping that’s as gorgeous as it is delicious.
Step 7: Let Set
Allow the fudge to cool at room temperature for 6 to 8 hours. If you’re short on time, chill it in the refrigerator for 2 to 4 hours until firm but still creamy. Patience here truly rewards you with that perfect texture.
Step 8: Slice and Serve
Once fully set, lift the fudge from the pan using the parchment paper and cut it into 16 squares. Now you’re ready to enjoy this delightful balance of creamy, crunchy, and sweet in every bite.
How to Serve Candied Pecan White Chocolate Fudge Recipe
Garnishes
You can enhance presentation and flavor by adding a light dusting of powdered sugar or a drizzle of melted dark chocolate over the fudge squares. For a festive twist, sprinkle a few extra candied pecan pieces on each square just before serving.
Side Dishes
This fudge pairs beautifully with a cup of freshly brewed coffee or a robust black tea, balancing its sweetness perfectly. For holiday gatherings, serve alongside fresh fruit like berries or a sharp cheese plate to provide contrasting textures and flavors.
Creative Ways to Present
Consider wrapping individual fudge squares in decorative parchment or cellophane tied with ribbon—perfect for gifting. You can also layer them in a beautiful glass jar alternating with crushed candied pecans or add edible gold leaf on top for an extra luxurious touch.
Make Ahead and Storage
Storing Leftovers
Store your leftover fudge in an airtight container at room temperature for up to a week. Keep it away from direct sunlight and heat to retain its creamy texture and prevent the white chocolate from blooming.
Freezing
This Candied Pecan White Chocolate Fudge Recipe freezes wonderfully. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or zip-top bag. It can be frozen for up to 3 months, making it easy to enjoy later or share with friends.
Reheating
Fudge doesn’t typically require reheating, but if you want it slightly softer, simply let it sit at room temperature for about 15 to 30 minutes. Avoid microwaving, which can cause the texture to become grainy or overly soft.
FAQs
Can I use regular butter instead of browned butter?
Yes, you can substitute regular butter, but browning the butter adds a nutty, complex flavor that truly elevates the fudge. It’s worth the extra step for a more gourmet result.
What can I substitute for white almond bark?
If you can’t find white almond bark, additional white chocolate chips work well. The almond bark helps the fudge set firmly, so adding a bit more chocolate chips or a candy coating can maintain texture.
How long does this fudge take to set properly?
It typically takes 6 to 8 hours at room temperature or 2 to 4 hours in the refrigerator to set perfectly. Make sure not to rush it, or the texture may not be as smooth and creamy.
Can I use other nuts instead of candied pecans?
Absolutely! Candied walnuts or almonds would also work beautifully and provide a similar crunch and sweetness. Just be sure to have them candied for that perfect caramelized flavor.
Is this fudge suitable for gift-giving?
Definitely! This Candied Pecan White Chocolate Fudge Recipe makes a lovely homemade gift. Just package it in pretty boxes or tins, and it will impress anyone lucky enough to receive it.
Final Thoughts
This Candied Pecan White Chocolate Fudge Recipe is one of those sweet treasures that’s both simple to make and irresistibly delicious. It’s rich, creamy, with just the right amount of crunch, and its elegant flavors shine in every bite. I can’t wait for you to make it, share it, and of course, savor every single square yourself!
Print
Candied Pecan White Chocolate Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes active, plus 2-8 hours setting time
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Candied Pecan Fudge recipe combines the rich flavors of browned butter and white chocolate with the crunchy sweetness of candied pecans. It’s an easy no-bake fudge that sets beautifully and offers a creamy texture with a delightful nutty crunch, perfect for holiday treats or anytime indulgence.
Ingredients
Fudge Base
- 3 Tbsp browned butter
- 2 cups white chocolate chips
- 4 oz. white almond bark
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp vanilla extract
Toppings
- 1 1/2 cups candied pecans, divided (preferably cinnamon sugar candied pecans)
Instructions
- Brown the Butter: Place the butter pieces in a medium saucepan over medium heat. Stir continuously for 7-8 minutes until the butter turns golden brown and the milk solids at the bottom are toasted, creating a nutty aroma.
- Combine Ingredients: Set up a double boiler by placing a heatproof bowl over simmering water. Add the browned butter, white chocolate chips, white almond bark, and sweetened condensed milk to the bowl.
- Heat and Stir: Stir continuously over medium heat until the mixture is completely smooth and well combined, ensuring the chocolate and almond bark are evenly melted.
- Add Pecans and Vanilla: Remove the bowl from the heat and quickly stir in 1 1/4 cups of the candied pecans and the vanilla extract until evenly distributed.
- Pour into Pan: Line an 8×8-inch pan with parchment paper. Pour the fudge mixture into the pan and smooth the top evenly with a spatula.
- Top with Pecans: Sprinkle the remaining candied pecans over the top of the fudge. Break pecans into smaller pieces if desired for even coverage.
- Chill and Set: Let the fudge cool at room temperature for 6-8 hours or place it in the refrigerator for 2-4 hours until fully set and firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into 16 squares and enjoy your creamy, crunchy candied pecan fudge!
Notes
- Using a double boiler prevents the chocolate from scorching and ensures smooth melting.
- Browned butter adds a rich, nutty flavor that enhances the fudge’s depth.
- Allow the fudge to set fully for the best texture—refrigeration speeds up this process.
- Store fudge in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
- For an extra touch, sprinkle a pinch of sea salt over the pecans before the fudge sets.
