If you are craving a hearty, comforting meal that feels like a warm hug on a plate, this Oven Baked Pork Chops with Potatoes Recipe is going to become your new favorite. Juicy pork chops baked alongside tender, golden potatoes soaked in a tangy, slightly sweet marinade make for a dish that is as easy to make as it is delicious. Every bite bursts with flavor and satisfying textures, perfect for a weeknight dinner or impressing friends without the fuss. It’s a simple yet impressive meal where the ingredients really shine together.
Ingredients You’ll Need
These ingredients are delightfully straightforward but pack a fantastic punch in flavor and texture. Each one plays a clear role, whether it’s creating a rich marinade or ensuring perfectly crispy potatoes.
- 1 tsp Worcestershire Sauce: Adds a subtle, savory depth that complements the pork beautifully.
- 2 tbsp ketchup: Provides a mild sweetness and tang that balances the spices perfectly.
- 1 tbsp soy sauce: Brings umami and a slight saltiness to the marinade.
- 2 tbsp brown sugar: Sweetens the marinade while encouraging a lovely caramelization during baking.
- 1 tbsp olive oil: Essential for coating the potatoes and keeping them crisp and golden.
- 1 clove garlic, minced: Infuses the marinade with a subtle aromatic punch.
- 2 tsp apple cider vinegar: Adds brightness and a tiny zing to cut through richness.
- 4 pork chops: The star of the dish; tender cuts with bone-in ensure maximum flavor.
- 800g baby potatoes: Their creamy texture and buttery taste pair wonderfully with pork. Larger ones should be cut in half for even cooking.
- Salt & pepper: The classic seasoning duo to enhance all the natural flavors.
How to Make Oven Baked Pork Chops with Potatoes Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 220°C (430°F) if you’re using a standard oven, or 200°C (390°F) for a fan-forced or convection oven. This high temperature ensures your pork chops develop a golden crust while the potatoes roast to perfection.
Step 2: Prepare the Potatoes
Give the baby potatoes a good toss in olive oil, then sprinkle with salt and pepper. This simple coating helps them become crispy on the outside and tender inside. Spread them out evenly on a baking tray so they roast uniformly without steaming.
Step 3: Roast the Potatoes
Pop the potatoes in the oven for 15 minutes to give them a head start on cooking. This ensures they’ll be perfectly soft by the time the pork chops finish baking.
Step 4: Mix the Marinade
While the potatoes start roasting, whisk together Worcestershire sauce, ketchup, soy sauce, brown sugar, olive oil, minced garlic, and apple cider vinegar in a bowl. This mixture forms a wonderfully balanced marinade that enhances the pork chops with every bite.
Step 5: Marinate the Pork Chops
Coat the pork chops thoroughly with the marinade, letting them soak up those vibrant flavors. If you have a bit of time, letting them rest in the marinade for 10-15 minutes before baking intensifies the taste, but you can also proceed right away.
Step 6: Bake Pork Chops with Potatoes
Remove the potatoes from the oven after their initial roast, then nestle the marinated pork chops right in with the potatoes on the tray. Return everything to the oven for about 15 minutes, or until the pork reaches a nice golden crust and is cooked through.
Step 7: Final Touches and Rest
Once cooked, take the pork chops and potatoes out of the oven. Let the pork chops rest for 5 minutes before serving to keep them juicy and tender. This step is key to a perfect texture.
How to Serve Oven Baked Pork Chops with Potatoes Recipe
Garnishes
Fresh herbs like rosemary or thyme sprinkled on top elevate the dish with an earthy aroma and a pop of color. A light drizzle of olive oil after baking adds a lovely sheen and a touch of richness.
Side Dishes
This dish stands wonderfully on its own, but pairing it with a crisp green salad or steamed green beans introduces a refreshing contrast. For something heartier, creamy coleslaw or a simple cucumber and tomato salad complements the flavors beautifully.
Creative Ways to Present
Serve the pork chops and potatoes family-style on a rustic wooden board, garnished with lemon wedges for a citrusy freshness. Alternatively, plate each chop atop a bed of sautéed greens for a restaurant-worthy presentation that feels special but stays effortlessly simple.
Make Ahead and Storage
Storing Leftovers
Leftover pork chops and potatoes keep well in an airtight container in the refrigerator for up to 3 days. Make sure to cool them completely before storing to maintain the best texture and flavor.
Freezing
If you want to stash some for later, freeze the pork chops and potatoes separately in freezer-safe containers or bags. They can be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Reheating
For the best results, reheat leftovers in an oven or air fryer at 180°C (350°F) until warmed through and the potatoes regain a bit of their crispness. Microwaving works in a pinch but can make the potatoes soggy.
FAQs
Can I use bone-in or boneless pork chops for this recipe?
Both work well, but bone-in chops tend to stay juicier and offer extra flavor during baking. Just adjust cooking time slightly based on thickness.
What’s the best type of potato for this Oven Baked Pork Chops with Potatoes Recipe?
Baby potatoes are perfect because they cook evenly and have creamy insides, but if using larger potatoes, just cut them into smaller pieces to match cooking times.
Can this dish be made dairy-free?
Absolutely! The recipe uses olive oil instead of butter, so it’s naturally dairy-free. Just double check that marinade ingredients like Worcestershire sauce don’t contain any hidden dairy, especially if using store-bought versions.
Is it possible to prepare this recipe in advance?
Definitely! You can marinate the pork chops a few hours ahead to maximize flavor or partially prep the potatoes. Just keep everything chilled and bake fresh when ready.
How do I know when the pork chops are fully cooked?
The safest way is to check the internal temperature with a meat thermometer; it should read 63°C (145°F). Otherwise, meat that’s no longer pink and juices run clear is a good visual clue.
Final Thoughts
There’s something truly satisfying about a well-executed Oven Baked Pork Chops with Potatoes Recipe that brings comfort, simplicity, and terrific flavors all on one tray. It’s a brilliant way to enjoy a classic protein with humble ingredients that feel elevated through bold seasoning and technique. I encourage you to give this recipe a try—it’s sure to become a cherished staple in your cooking rotation, delighting your family and guests every time.
Print
Oven Baked Pork Chops with Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Oven Baked Pork Chops with Potatoes is a simple, flavorful meal featuring juicy pork chops marinated in a tangy blend of Worcestershire sauce, ketchup, soy sauce, and brown sugar, paired perfectly with crispy oven-roasted baby potatoes. This easy recipe is perfect for a weeknight dinner and requires minimal prep time with a comforting, hearty result.
Ingredients
Marinade and Pork Chops
- 1 tsp Worcestershire Sauce
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 2 tbsp brown sugar (or white sugar)
- 1 tbsp olive oil (or vegetable or canola oil)
- 1 clove garlic, minced
- 2 tsp apple cider vinegar
- 4 pork chops/cutlets (around 200-250g/7-8oz each including bone)
Potatoes
- 800g/1.6 lb baby potatoes (larger ones cut in half)
- 1 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 220°C / 430°F (standard oven) or 200°C / 390°F if using a fan-forced/convection oven to ensure it is hot enough to roast the potatoes and pork chops evenly.
- Prepare Potatoes: Toss the baby potatoes in 1 tablespoon of olive oil, then season with salt and pepper. Spread them evenly on a baking tray to allow for proper roasting.
- Start Roasting Potatoes: Place the tray with potatoes in the preheated oven and roast for 15 minutes. This gives the potatoes a head start to become crispy and tender before adding the pork.
- Make the Marinade: In a bowl, whisk together Worcestershire sauce, ketchup, soy sauce, brown sugar, olive oil, minced garlic, and apple cider vinegar until well combined.
- Marinate Pork Chops: Coat the pork chops evenly in the prepared marinade. Let them sit for a few minutes to absorb the flavors while the potatoes continue roasting.
- Add Pork Chops to Oven: After the potatoes have roasted for 15 minutes, remove the baking tray and nestle the marinated pork chops among the potatoes. Return the tray to the oven.
- Continue Roasting: Roast everything together for an additional 15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden and tender. Cooking times may vary depending on oven and chop thickness.
- Rest and Serve: Remove the tray from the oven and let the pork chops rest for a few minutes before serving to allow juices to redistribute. Serve the pork chops alongside the roasted potatoes.
Notes
- Note 1: You can substitute ketchup with tomato paste mixed with a bit of sugar for a less sweet taste.
- Note 2: Use low-sodium soy sauce if you wish to reduce the saltiness.
- Note 3: Apple cider vinegar adds tang but can be substituted with white vinegar or lemon juice.
- Note 4: Bone-in pork chops provide more flavor but boneless can also be used.
- Note 5: Choose baby potatoes for even roasting, cut larger ones in half to match size.
