If you are on the lookout for a magic cookie recipe that delivers big on flavor and simplicity, the Chocolate Cake Mix Cookies with White Chocolate Chips Recipe is here to steal your heart. This cookie combines the rich, tender crumb of a chocolate cake base with the delightful bursts of creamy white chocolate chips in every bite. It’s a foolproof way to create bakery-quality cookies in no time, perfect for sharing with friends or savoring as your personal sweet treat. Whether you’re a seasoned baker or just starting out, this recipe makes cookie baking effortlessly fun and wonderfully rewarding.
Ingredients You’ll Need
Getting started with this Chocolate Cake Mix Cookies with White Chocolate Chips Recipe is a breeze because it relies on simple, accessible ingredients. Each one plays a special role in crafting cookies that are soft, flavorful, and studded with lovely white chocolate highlights.
- 15.25 ounces chocolate cake mix: This is the heart of your cookies, providing that rich chocolate flavor and tender structure.
- â…“ cup vegetable oil: Adds moisture and helps keep the cookies soft and chewy.
- 2 large eggs: Eggs bind the dough together and contribute to the cookie’s perfect texture.
- 1 teaspoon pure vanilla extract: Enhances the chocolate flavor with a warm, inviting aroma.
- 2 cups white chocolate chips: These add the perfect sweet, creamy contrast to the deep chocolate base and melt into luscious pockets throughout.
How to Make Chocolate Cake Mix Cookies with White Chocolate Chips Recipe
Step 1: Prep Your Oven and Baking Sheets
Start by preheating your oven to 350°F and lining two baking sheets with parchment paper. This setup ensures even baking and easy cleanup, so your cookies slide right off after baking.
Step 2: Mix the Wet and Dry Ingredients
In a large bowl, combine the chocolate cake mix, vegetable oil, eggs, and vanilla extract. Use a spoon or mixer to blend everything together until you get a smooth, uniform cookie dough. This base is rich and ready to become your favorite quick cookie dough.
Step 3: Add the Star Ingredient – White Chocolate Chips
Gently fold in the white chocolate chips to evenly distribute those sweet bursts throughout your dough. Be careful not to over-mix; you want those chips to be intact and perfectly nestled in the batter.
Step 4: Portion the Dough
Using your hands or a cookie scoop, form the dough into 2-inch balls and arrange six on each baking sheet, spacing them about two inches apart. This spacing allows the cookies to spread out nicely without sticking together.
Step 5: Bake to Perfection
Bake your cookies for 9 to 11 minutes, keeping an eye out for the telltale signs of doneness: the tops will start to dry out, and the edges will become crisp. This precise baking time yields cookies that are crisp on the outside and tender inside.
Step 6: Cool and Repeat
Remove the baking sheets from the oven and let the cookies cool for about five minutes. This short resting period helps them set up perfectly before transferring to a wire rack to cool completely. Then, get ready to bake the rest of your dough!
How to Serve Chocolate Cake Mix Cookies with White Chocolate Chips Recipe
Garnishes
While these cookies are showstoppers on their own, a light dusting of powdered sugar or a few extra white chocolate chips pressed onto the tops right after baking make them feel extra special. You could even drizzle a little melted white or dark chocolate for a stunning presentation.
Side Dishes
Pair these cookies with a cold glass of milk or a cup of freshly brewed coffee or tea. If you want to impress, serve alongside a scoop of vanilla ice cream for a delightful dessert experience that everyone will rave about.
Creative Ways to Present
Arrange your Chocolate Cake Mix Cookies with White Chocolate Chips Recipe on a decorative plate layered with parchment paper or tie them up in cute cellophane bags with a ribbon for gifting. They also make adorable sandwich cookies when layered with a smear of marshmallow fluff or chocolate ganache!
Make Ahead and Storage
Storing Leftovers
Store your cookies in an airtight container at room temperature where they will stay soft and delicious for up to 4 days. Placing a slice of bread in the container helps keep them moist and chewy.
Freezing
These cookies freeze beautifully! Place cooled cookies in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container or bag for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature.
Reheating
To bring back that fresh-baked warmth, pop a cookie or two in the microwave for about 10-15 seconds or warm in a 300°F oven for 5 minutes. This will revive their softness and melty white chocolate goodness.
FAQs
Can I substitute the white chocolate chips with another kind of chip?
Absolutely! While white chocolate chips add a creamy sweetness that balances the chocolate cake mix base perfectly, you can try milk chocolate chips, peanut butter chips, or even chopped nuts for a different twist.
Do I need to refrigerate the dough before baking?
With this recipe, refrigerating the dough isn’t necessary since the cake mix and oats absorb moisture quickly. You can bake the cookies right after mixing the dough.
Can I use a different type of cake mix?
Yes, feel free to experiment! Chocolate cake mix is classic here, but vanilla or red velvet cake mix would bring new flavors and colors to your cookies.
How thick will these cookies be after baking?
The cookies turn out slightly thick with a soft interior and crisp edges, thanks to the cake mix base, which creates a cakey yet chewy texture that’s incredibly satisfying.
Can I make these cookies gluten-free?
You can, by choosing a gluten-free chocolate cake mix and ensuring your white chocolate chips are gluten-free too. This way, you keep the deliciousness without worry.
Final Thoughts
I cannot recommend the Chocolate Cake Mix Cookies with White Chocolate Chips Recipe enough when you want an irresistible, quick, and fun baking project. They are delightfully chocolatey, chewy, and just the right amount of sweet with those creamy white chocolate bursts. Give this recipe a try and watch it become a staple in your cookie collection—you’ll wonder why you hadn’t made these sooner!
Print
Chocolate Cake Mix Cookies with White Chocolate Chips Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Chocolate Cake Mix Cookies featuring rich chocolate cake mix combined with white chocolate chips for a soft, chewy texture and sweet, creamy flavor. Perfect for quick baking that yields 24 delightful cookies with minimal prep time.
Ingredients
Cookie Dough
- 15.25 ounces chocolate cake mix (432 grams, 1 standard box)
- â…“ cup vegetable oil (66 grams)
- 2 large eggs (100 grams)
- 1 teaspoon pure vanilla extract (4 grams)
Add-ins
- 2 cups white chocolate chips (340 grams)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large bowl, combine the chocolate cake mix, vegetable oil, eggs, and vanilla extract. Stir the mixture thoroughly until smooth and completely blended.
- Add White Chocolate Chips: Gently fold the white chocolate chips into the cookie batter, ensuring they are evenly distributed without overmixing.
- Form Dough Balls: Shape the cookie dough into 2-inch diameter balls. Place 6 balls on each prepared baking sheet, spacing them approximately 2 inches apart to allow spreading.
- Bake Cookies: Bake the cookies in the preheated oven for 9 to 11 minutes, or until the tops are just starting to dry out and the edges become crispy for a perfect chewy-crisp texture.
- Cool Cookies: Remove cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely before serving.
- Repeat: Repeat the baking process with any remaining cookie dough, and enjoy your freshly baked cookies!
Notes
- Make sure not to overbake to keep cookies soft inside and crispy on the edges.
- You can substitute white chocolate chips with regular chocolate chips or nuts if preferred.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- For an extra burst of flavor, add a pinch of sea salt on top of each dough ball before baking.
