If you’re craving that perfect blend of crispy, juicy, and downright delicious, then you absolutely must try this Air Fryer Chicken Nuggets Recipe. It transforms simple chicken breasts into golden, crunchy bites packed with flavor, all while being lighter and faster than traditional frying. Whether you’re feeding the kids or treating yourself on a weeknight, these nuggets deliver a satisfying crunch and tender inside that will have everyone asking for seconds.
Ingredients You’ll Need
The beauty of this Air Fryer Chicken Nuggets Recipe lies in its simplicity. Each ingredient plays an important role, from achieving that crispy coating to ensuring the chicken stays juicy and tender. Get ready for a straightforward list that you probably already have in your pantry, making this recipe as convenient as it is tasty.
- 2 tablespoons olive oil (divided): Used to lightly coat the nuggets for a golden, crispy finish without deep frying.
- 1 cup all-purpose flour (divided): Provides the first layer of crunch and helps the coating stick to the chicken.
- ½ cup milk: Adds moisture and acts as a binding agent between the flour and breadcrumbs.
- 1 teaspoon kosher salt: Enhances all the flavors, making every bite perfectly seasoned.
- ½ teaspoon ground black pepper: Adds a subtle kick of warmth to balance the seasoning.
- ½ teaspoon ground paprika: Brings a smoky sweetness and beautiful color to the crust.
- 1 cup breadcrumbs: Creates that irresistible crispy exterior; you can use store-bought or try a homemade version for extra freshness.
- 1 pound boneless, skinless chicken breasts: Cut into 2×2-inch chunks, these form the tender, juicy heart of the nuggets.
How to Make Air Fryer Chicken Nuggets Recipe
Step 1: Prepare the Chicken
Start by cutting your chicken breasts into roughly 2×2-inch chunks. This size is just right for quick cooking and ensures each nugget stays juicy inside without losing that crispy exterior. Make sure your pieces are relatively uniform so they cook evenly in the air fryer.
Step 2: Set Up the Coating Stations
Divide the flour into two bowls; one mixed with the kosher salt, black pepper, and paprika, and the other plain. In a separate bowl, pour the milk. This three-step coating process — flour, milk, then breadcrumbs — locks in moisture and guarantees a crispy shell that doesn’t feel heavy or greasy.
Step 3: Coat the Chicken
First, dredge each chicken piece in the seasoned flour mixture, shaking off any excess. Next, dip them in milk, letting any drips fall back into the bowl. Finally, coat the nuggets thoroughly with breadcrumbs, pressing lightly to stick. For the best texture, don’t rush this process.
Step 4: Preheat and Prepare the Air Fryer
Preheat your air fryer to 400 degrees Fahrenheit. Lightly brush or spray half of the olive oil inside the basket. This step helps prevent sticking and encourages even browning on the nuggets.
Step 5: Air Fry the Nuggets
Arrange the nuggets in a single layer inside the air fryer basket without crowding them. Lightly brush the remaining olive oil on top to promote crispiness. Cook for 7 minutes, flip the nuggets, then cook another 7 minutes or until they turn golden brown and internal temperature reaches 165°F. The result is perfectly crispy nuggets with tender, juicy chicken inside.
How to Serve Air Fryer Chicken Nuggets Recipe
Garnishes
Sprinkle freshly chopped parsley or a bit of grated Parmesan on top to add a lovely pop of color and a hint of extra flavor. You can also dust with a pinch of smoked paprika for a subtle smoky aroma that pairs beautifully with the crispy crust.
Side Dishes
These nuggets shine when served alongside classic sides like crispy oven-baked fries or a fresh garden salad. For a lighter twist, crunchy celery sticks and carrot batons with a side of ranch or honey mustard dip make for a delightful combo that both kids and adults adore.
Creative Ways to Present
Turn these nuggets into playful party bites by serving them on skewers with cherry tomatoes and cubes of cheese. Alternatively, stack them inside soft slider buns with lettuce, tomato, and your favorite sauce for an irresistible mini sandwich experience.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keeping them in a single layer will help preserve their crispy texture as much as possible, so avoid piling them up.
Freezing
To freeze, place the cooked nuggets on a parchment-lined baking sheet and freeze until solid. Then transfer them into a freezer-safe bag or container. This method prevents them from sticking together so you can thaw only what you need later.
Reheating
Reheat your air fryer chicken nuggets in the air fryer at 350°F for about 4-5 minutes to bring back that crispiness without drying out the chicken. Avoid microwaving as it tends to make the coating soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add a bit more juiciness and flavor, but be sure to cut them into uniform pieces to ensure even cooking in the air fryer.
What kind of breadcrumbs work best?
Panko breadcrumbs are ideal for this Air Fryer Chicken Nuggets Recipe because they provide an extra crispy texture, but regular breadcrumbs or homemade versions can work well too.
Can I make this recipe gluten-free?
Yes, simply substitute the all-purpose flour and breadcrumbs with gluten-free alternatives, and ensure your seasonings are gluten-free as well.
Is it necessary to oil the nuggets before air frying?
While it’s not absolutely required, lightly brushing or spraying oil helps achieve a golden, crispy crust that mimics deep-fried nuggets without the extra calories.
How do I know when the nuggets are cooked through?
Check the internal temperature with a meat thermometer; they’re done when the temperature reaches 165°F. Also, the nuggets should be golden brown and crispy on the outside.
Final Thoughts
This Air Fryer Chicken Nuggets Recipe is a total game-changer for anyone who loves that classic crispy nugget without the guilt or hassle of deep frying. It’s easy to make, irresistibly tasty, and perfect for any meal or snack time. Trust me, once you try them, you’ll be making these little golden bites again and again!
Print
Air Fryer Chicken Nuggets Recipe
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: Appetizer, Snack
- Method: Air Frying
- Cuisine: American
Description
This Air Fryer Chicken Nuggets recipe offers a healthier take on a classic favorite, delivering crispy, golden nuggets with a perfectly seasoned breading. Using the air fryer means less oil and a quicker cook time, making it an ideal weeknight meal or snack that kids and adults alike will love.
Ingredients
For the Nuggets
- 2 tablespoons olive oil (divided)
- 1 cup all-purpose flour (divided)
- ½ cup milk
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground paprika
- 1 cup breadcrumbs (store-bought or homemade)
- 1 pound boneless, skinless chicken breasts (cut into 2×2-inch chunks)
Instructions
- Prepare the Breading Mixtures: In one shallow bowl, combine half the flour with the salt, black pepper, and paprika. In a second shallow bowl, pour in the milk. In a third bowl, place the breadcrumbs.
- Coat the Chicken: Dip each chicken chunk first into the seasoned flour mixture, then into the milk, and finally into the breadcrumbs, ensuring an even coating. For extra crispiness, repeat the milk and breadcrumb dip one more time.
- Preheat and Prepare Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly brush the air fryer basket with 1 tablespoon of olive oil to prevent sticking.
- Cook the Nuggets: Arrange the coated chicken nuggets in a single layer in the air fryer basket, ensuring they do not touch. Drizzle or brush the remaining 1 tablespoon of olive oil over the nuggets for a crispy finish. Cook for 12-14 minutes, flipping the nuggets halfway through, until they are golden brown and reach an internal temperature of 165°F (74°C).
- Serve: Remove the chicken nuggets from the air fryer and let them rest for a couple of minutes. Serve hot with your favorite dipping sauces.
Notes
- For homemade breadcrumbs, pulse day-old bread in a food processor until coarse crumbs form.
- You can substitute milk with buttermilk for added tenderness and flavor.
- Make sure not to overcrowd the air fryer basket to ensure even cooking and crispiness.
- Store leftover nuggets in an airtight container in the refrigerator for up to 3 days and reheat in the air fryer for best results.
