If you are craving a snack that is crunchy, cheesy, and utterly addictive, look no further than this delightful Toasted Ravioli (Fried Ravioli Recipe) Recipe. Imagine pillowy cheese-filled ravioli coated in a crispy breadcrumb crust, fried to golden perfection, and sprinkled with a touch of Parmesan cheese — it is a dish that turns simple ingredients into a party on your palate. Whether you’re entertaining friends or just spoiling yourself, these toasted ravioli bites bring comfort and a bit of fun to any table.
Ingredients You’ll Need
The magic of this Toasted Ravioli (Fried Ravioli Recipe) Recipe lies in its straightforward ingredients, each playing an essential role in making the final dish perfectly crunchy, flavorful, and irresistible. These accessible pantry staples come together to transform ordinary ravioli into a golden masterpiece.
- Canola oil: Perfect for frying because of its neutral flavor and high smoke point.
- 2 large eggs (lightly beaten): Acts as the glue that helps the breadcrumbs cling to the ravioli for a crunchy coating.
- 1 cup milk: Adds moisture to the egg mixture, ensuring an even, smooth coating on each ravioli.
- 1 cup Italian seasoned breadcrumbs: Gives the ravioli a burst of savory herbs and spices with every bite.
- 1 cup Panko breadcrumbs: Adds an extra crispy texture that makes the crunch so addictive.
- 16 ounces cheese ravioli: The star of the dish, either fresh or thawed frozen ravioli works great.
- ¼ cup freshly grated Parmesan cheese: Sprinkled on top for a nutty finish that elevates the flavor.
How to Make Toasted Ravioli (Fried Ravioli Recipe) Recipe
Step 1: Prep Your Frying Station
Start by setting up your work area for easy frying and draining. Stack three layers of paper towels neatly and place a wire rack on top. This setup is crucial for catching excess oil and keeping your toasted ravioli crisp, not soggy.
Step 2: Heat the Oil
Pour about 2 inches of canola oil into a deep frying pan and heat it over medium heat. Use a deep-fry thermometer to watch for the perfect temperature of 325°F. This is the sweet spot for frying ravioli until golden without burning.
Step 3: Prepare the Egg Mixture
While the oil is coming to temperature, whisk together the eggs and milk in a shallow bowl. This combination will coat the ravioli, helping the breadcrumbs stick for that irresistible crunch.
Step 4: Mix the Breadcrumbs
In a separate bowl, combine the Italian seasoned breadcrumbs and Panko breadcrumbs. This blend ensures you get the herby flavor and crispy texture that make each bite unforgettable.
Step 5: Coat the Ravioli
Dip each ravioli into the egg and milk mixture, making sure it’s fully coated but allowing the excess to drip back into the bowl. This step is key to getting a thin, even layer that adheres perfectly to the breadcrumbs.
Step 6: Dredge in Breadcrumbs
Next, dredge the coated ravioli in your breadcrumb mixture, pressing gently to cover every side. This layer will fry up golden and crunchy for that signature texture of toasted ravioli.
Step 7: Fry Until Golden
Fry the ravioli in batches of 3-5 to avoid overcrowding your pan. Cook each batch for 1 to 3 minutes, stirring and flipping often with a wooden spoon or a spider strainer to ensure even frying. You’re aiming for a crispy golden brown exterior with melty cheese inside.
Step 8: Drain and Add Parmesan
Transfer the fried ravioli onto the wire rack to drain any excess oil. While still warm, sprinkle each piece with freshly grated Parmesan cheese for an extra layer of flavor.
Step 9: Repeat Until All Are Fried
Keep coating and frying the ravioli until you’ve transformed all of them into delicious toasted bites. The aroma will fill your kitchen and likely tempt everyone nearby.
Step 10: Serve with Dipping Sauces
Present your golden toasted ravioli with your favorite dips like classic marinara, honey mustard, or even a spicy ranch. Each sauce offers a new way to enjoy this crunchy, cheesy treat.
How to Serve Toasted Ravioli (Fried Ravioli Recipe) Recipe
Garnishes
Enhance the presentation and flavor of your toasted ravioli with additional sprinkles of fresh Parmesan, chopped basil, or even a pinch of red pepper flakes. These simple touches add that restaurant-quality flair and bounce of fresh flavor.
Side Dishes
To complement the rich and crispy ravioli, serve with a fresh green salad, garlic bread, or a bowl of tomato soup. These sides add balance and variety, turning the dish into a well-rounded meal that everyone will love.
Creative Ways to Present
Think beyond a basic plate by arranging the toasted ravioli on a wooden board with small bowls of multiple dipping sauces. You can also skewer a few together for fun finger food style or pile them in a decorative bowl lined with parchment paper for casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (although that is rare!), store them in an airtight container in the refrigerator for up to 2 days. The key to retaining the texture is to reheat them properly rather than microwaving straight from the fridge.
Freezing
You can freeze toasted ravioli after frying by letting them cool completely, then placing them in a single layer on a baking sheet to flash freeze. Once solid, transfer to a freezer-safe container or bag for up to 1 month. This makes for a quick snack option anytime.
Reheating
Reheat frozen or refrigerated toasted ravioli in an oven or air fryer at 350°F for about 5-7 minutes. This helps restore the original crispiness that makes the dish so special, unlike the sogginess that microwaving can cause.
FAQs
Can I use frozen ravioli directly?
It is best to thaw frozen ravioli before frying to ensure the filling heats through evenly and the exterior crisps up perfectly. Frying frozen ravioli straight from the freezer usually results in uneven cooking.
What dipping sauces pair well with toasted ravioli?
Classic marinara is a favorite, but honey mustard, spicy ranch, or even a creamy garlic dip beautifully complement the toasted ravioli’s flavors. Don’t be afraid to experiment!
Can I bake the ravioli instead of frying?
While frying gives the best crunch, you can bake toasted ravioli in a 400°F oven for about 15 minutes, flipping halfway through. The texture will be crisp but less golden than frying.
Is it necessary to use a mix of Italian seasoned and Panko breadcrumbs?
Yes, the Italian seasoning adds delicious herb notes while Panko breadcrumbs provide the perfect crunch. Using both gives you the best combination of flavor and texture.
Can I make this recipe vegetarian?
Absolutely! Just be sure your ravioli filling and breadcrumbs do not contain any meat products. Most cheese ravioli are vegetarian-friendly, but double-check labels to be certain.
Final Thoughts
There is something incredibly satisfying about biting into crispy, golden toasted ravioli, with gooey cheese melting inside and a sprinkle of savory Parmesan on top. This Toasted Ravioli (Fried Ravioli Recipe) Recipe is proof that simple ingredients and a little frying magic can turn into an unforgettable treat perfect for sharing or enjoying solo. I encourage you to try it soon and experience the joy of this delightful crowd-pleaser.
Print
Toasted Ravioli (Fried Ravioli Recipe) Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Description
Crispy, golden Toasted Ravioli, a delicious fried appetizer featuring cheese-filled ravioli coated in seasoned breadcrumbs and Parmesan cheese. Perfectly fried until crunchy and served with your choice of dipping sauce, this recipe is a crowd-pleaser for parties and casual meals alike.
Ingredients
For Frying
- Canola oil (for frying, enough to fill pan 2 inches deep)
For Coating
- 2 large eggs (lightly beaten)
- 1 cup milk
- 1 cup Italian seasoned breadcrumbs
- 1 cup Panko breadcrumbs
- ¼ cup freshly grated Parmesan cheese
Main Ingredients
- 16 ounces cheese ravioli (thawed if frozen, approximately 1 package)
Instructions
- Prepare the draining station: Stack three paper towels near your workspace and place a wire rack over them to drain excess oil from the fried ravioli.
- Heat the oil: In a deep frying pan, pour enough canola oil to fill 2 inches deep and heat over medium until it reaches 325°F as measured by a deep-fry thermometer.
- Mix eggs and milk: While oil is heating, whisk together the 2 beaten eggs and 1 cup of milk in a shallow bowl until combined.
- Combine breadcrumbs: In a separate bowl, mix the 1 cup Italian seasoned breadcrumbs and 1 cup Panko breadcrumbs thoroughly.
- Coat the ravioli: Dip each ravioli into the egg and milk mixture thoroughly, letting excess drip off to avoid sogginess.
- Bread the ravioli: Dredge the coated ravioli in the breadcrumb mixture, ensuring an even coating on all sides.
- Fry the ravioli: Working in small batches of 3-5 ravioli to avoid crowding, fry them in the hot oil for 1 to 3 minutes until they are crispy and golden brown. Stir and flip frequently with a wooden spoon or cooking spider to cook evenly.
- Drain and garnish: Transfer the fried ravioli to the prepared wire rack and immediately sprinkle with the freshly grated Parmesan cheese.
- Repeat: Continue the coating and frying process until all ravioli are cooked.
- Serve: Serve the toasted ravioli hot with your choice of dipping sauces such as marinara or honey mustard for a perfect appetizer or snack.
Notes
- Ensure oil temperature remains around 325°F for even and crisp frying without burning.
- Do not overcrowd the pan to maintain oil temperature and prevent soggy ravioli.
- Use a wire rack over paper towels instead of just paper towels to prevent the ravioli from becoming greasy.
- For best results, use fresh or thawed ravioli rather than frozen solid ravioli.
- Try different dipping sauces to customize flavor, from classic marinara to spicy or tangy options.
