If you’re craving a comforting, savory dish that brings back memories of home-cooked family dinners, then you’ve got to try this Classic Homemade Meatloaf with Tomato Glaze Recipe. It’s packed with rich ground beef, fragrant herbs, and a tangy-sweet tomato glaze that caramelizes beautifully atop the loaf, giving it that irresistible contrast of flavors and textures. Each bite feels like a warm hug, making it perfect for cozy weeknight meals or special gatherings. Trust me, once you make this meatloaf, it will become one of your favorite go-to dinner ideas.
Ingredients You’ll Need
Creating a perfect meatloaf is all about balance, and the ingredients here may seem simple, but each one plays a crucial role in enhancing flavor, moisture, and texture. From the lean ground beef that forms the hearty base to the seasoning and glaze that bring brightness and depth, it’s truly a harmony of components working together.
- 1½ pounds ground beef (85% lean): The heart of the dish, this ratio keeps the meatloaf juicy without being greasy.
- ½ onion (finely chopped): Adds subtle sweetness and moisture to keep the texture tender.
- 1 cup breadcrumbs: Helps bind the meat and soak up juices for a perfect slice.
- 1 tablespoon Worcestershire sauce: Infuses an umami punch that elevates the beefy flavor.
- 1 teaspoon kosher salt: Essential for seasoning and bringing out all the other flavors.
- 1 teaspoon Italian seasoning: A fragrant blend that adds herbaceous notes.
- ½ teaspoon ground black pepper: Offers a gentle heat to balance richness.
- ½ teaspoon garlic powder: Adds a mild, savory undertone without overpowering.
- 2 large eggs: Acts as a binder to hold everything together beautifully.
- ½ cup ketchup: The base of the glaze, providing a tangy sweetness.
- 1 tablespoon brown sugar: Sweetens and caramelizes during baking for a gorgeous crust.
- 1 tablespoon red wine vinegar: Brings acidity to balance the sweetness of the glaze.
How to Make Classic Homemade Meatloaf with Tomato Glaze Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). This ensures you start with the perfect cooking temperature. Take a 9×5-inch loaf pan and grease it well; this step prevents sticking and helps your meatloaf slide out easily after baking. The pan shape also supports the classic loaf form that everyone loves.
Step 2: Mix the Meatloaf Ingredients
In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, Worcestershire sauce, kosher salt, Italian seasoning, black pepper, garlic powder, and eggs. Use your hands or a spoon to gently mix the ingredients until just combined — be careful not to overwork the meat, as that can make the loaf tough.
Step 3: Whisk Together the Tomato Glaze
In a smaller bowl, whisk together the ketchup, brown sugar, and red wine vinegar. This glaze will add a beautiful shine and balanced flavor on top of the meatloaf, caramelizing as it bakes to create a delicious crust that’s slightly tangy and sweet.
Step 4: Assemble and Glaze the Loaf
Transfer the meat mixture into your prepared loaf pan and gently press it down to even out the shape. Then, spread the tomato glaze evenly across the top. This step is crucial for building that signature sticky, flavorful topping that turns this into a true classic.
Step 5: Bake Until Perfect
Place the loaf pan in the oven and bake for 50 to 55 minutes. During this time, the meatloaf will cook through while the glaze thickens and caramelizes on top. Your kitchen will start to fill with the most inviting aromas — it’s almost impossible not to get excited!
Step 6: Rest Before Slicing
Once the meatloaf is out of the oven, let it rest for 10 minutes before slicing. This resting time allows the juices to redistribute throughout the meat, resulting in moist, flavorful slices that hold their shape beautifully on the plate.
How to Serve Classic Homemade Meatloaf with Tomato Glaze Recipe
Garnishes
Simple garnishes like freshly chopped parsley, a sprinkle of chives, or a light dusting of cracked black pepper can add a touch of freshness and elevate the presentation. Adding a few colorful cherry tomatoes on the side complements the tomato glaze beautifully and brightens the plate.
Side Dishes
Classic sides such as creamy mashed potatoes, buttery green beans, or a crisp garden salad are wonderful companions to this meatloaf. Roasted root vegetables or a buttery corn on the cob also pair perfectly, creating a well-rounded, comforting meal anyone would love.
Creative Ways to Present
For a twist, serve slices of the meatloaf on toasted sandwich buns with melted cheese and lettuce, turning it into a mouthwatering meatloaf sandwich. Alternatively, cut the meatloaf into mini muffin-sized portions for a fun appetizer or party snack – each bite bursting with those signature tomato glaze flavors.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, wrap the meatloaf tightly with plastic wrap or store in an airtight container. Properly stored, it will keep well in the refrigerator for 3 to 4 days without losing its moisture or flavor.
Freezing
This Classic Homemade Meatloaf with Tomato Glaze Recipe freezes beautifully. Slice or freeze the whole loaf wrapped securely in freezer-safe wrap or foil, then place in a freezer bag for up to 3 months. Just thaw overnight in the fridge before reheating.
Reheating
To reheat, place slices in a microwave-safe dish and warm gently in short bursts to avoid drying out. Alternatively, reheat in a preheated oven at 325°F wrapped loosely in foil until heated through for a juicier result that tastes just like freshly baked.
FAQs
Can I substitute ground beef with other meats?
Absolutely! Ground turkey, pork, or a mix of meats can work well in this recipe. Keep in mind that fattier meats yield more moisture and flavor, so you may need to adjust seasonings accordingly.
Is there a way to make this meatloaf gluten-free?
Yes, simply replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This substitution won’t affect the taste but keeps the meatloaf tender and perfectly textured.
Can I make the meatloaf ahead of time and bake it later?
You sure can! Prepare the meatloaf mixture and glaze, place it in the loaf pan, cover tightly, and refrigerate overnight. Bake the next day as directed for a convenient dinner solution.
What can I add to make the meatloaf more flavorful?
Consider adding minced garlic, diced bell peppers, or some grated Parmesan cheese to the meat mixture for extra depth. Fresh herbs like thyme or rosemary also add a lovely aromatic touch.
How do I know when the meatloaf is fully cooked?
The best way is to use a meat thermometer inserted into the center; it should read 160°F for safely cooked ground beef. The meatloaf should be firm to the touch and the glaze bubbly and slightly caramelized.
Final Thoughts
This Classic Homemade Meatloaf with Tomato Glaze Recipe is more than just a meal – it’s a warm-hearted tradition that fills your home with incredible aromas and your plate with pure comfort. Whether you’re a seasoned cook or trying it for the first time, this recipe is straightforward, satisfying, and sure to become a beloved staple in your kitchen. Give it a try and let those savory, tangy flavors make your dinner truly memorable!
Print
Classic Homemade Meatloaf with Tomato Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This classic meatloaf recipe features a flavorful blend of ground beef, herbs, and spices, topped with a tangy ketchup glaze. Perfectly baked to tender perfection, it’s a comforting and satisfying meal for any day of the week.
Ingredients
Meatloaf Ingredients
- 1½ pounds ground beef (85% lean)
- ½ onion, finely chopped
- 1 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 2 large eggs
Glaze Ingredients
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon red wine vinegar
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to prevent sticking and set it aside to prepare the meatloaf mixture.
- Mix the meatloaf: In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, Worcestershire sauce, kosher salt, Italian seasoning, black pepper, garlic powder, and eggs. Mix thoroughly until all ingredients are well incorporated.
- Prepare the glaze: In a separate smaller bowl, whisk together ketchup, brown sugar, and red wine vinegar to create the tangy glaze that will coat the top of the meatloaf.
- Shape and glaze the meatloaf: Transfer the meat mixture into the greased loaf pan and press it down evenly. Spread the prepared glaze evenly over the top of the meatloaf to add flavor and moisture during baking.
- Bake the meatloaf: Place the loaf pan in the preheated oven and bake for 50 to 55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Rest and serve: Remove the meatloaf from the oven and let it rest for 10 minutes inside the pan. This allows the juices to redistribute and makes slicing easier. Slice and serve warm.
Notes
- Use 85% lean ground beef for the best balance of flavor and moisture.
- The glaze adds sweetness and tang, but you can adjust the brown sugar to taste or substitute with honey.
- Letting the meatloaf rest after baking ensures juicier slices and better texture.
- Check doneness with a meat thermometer to avoid overcooking.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.
