There is something truly magical about the simplicity and bursting flavor of the Roasted Zucchini with Parmesan and Italian Seasoning Recipe. This dish transforms humble zucchini into a golden, tender, and irresistibly savory side that brings warmth to every bite. The combination of Italian seasoning and freshly grated Parmesan adds just the right touch of herbaceous depth and creamy saltiness, making it a favorite that’s perfect for anytime you want an easy, flavorful vegetable dish. Whether it’s a quick weeknight treat or a complement to a special meal, this recipe never fails to impress.
Ingredients You’ll Need
The beauty of this Roasted Zucchini with Parmesan and Italian Seasoning Recipe is in how straightforward the ingredients are, but don’t let that simplicity fool you. Each component has a vital role, balancing flavors and textures to create that irresistible roasted finish.
- 2 large zucchini (about 1.3 pounds): The star of the dish – fresh, firm zucchini provides a tender yet hearty base.
- 2 teaspoons olive oil: Adds richness and helps achieve that perfect golden roast on the zucchini.
- ½ teaspoon Italian seasoning: A fragrant blend of herbs that elevates the flavor with aromatic notes of oregano and basil.
- ½ teaspoon kosher salt: Enhances the natural sweetness of the zucchini and balances the seasoning.
- ¼ teaspoon ground black pepper: Offers a mild heat to complement the herbs and cheese.
- ¼ teaspoon garlic powder: Brings a subtle savory depth without overpowering the dish.
- ¼ cup freshly grated Parmesan cheese: The crowning glory, providing a nutty, salty finish that melts and crisps slightly as it roasts.
How to Make Roasted Zucchini with Parmesan and Italian Seasoning Recipe
Step 1: Prepare the Zucchini
Start by preheating your oven to 425°F to ensure it’s hot enough for roasting. Wash your zucchini thoroughly, then trim off the tough top stem. Slice each zucchini lengthwise in half, and then cut into ¾-inch half moons; this shape lets the zucchini roast evenly while providing just the right bite-sized pieces.
Step 2: Season with Love
Place your chopped zucchini in a large mixing bowl. Drizzle the olive oil over it, then sprinkle the Italian seasoning, kosher salt, black pepper, garlic powder, and Parmesan cheese. Toss everything together until each piece is wonderfully coated. This step infuses the zucchini with flavor and helps the cheese stick for that delightful roasted crust.
Step 3: Arrange on the Baking Sheet
Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Spread the seasoned zucchini evenly across the sheet, making sure the pieces don’t overlap. This spacing is key to allowing the zucchini to roast properly and get beautifully golden instead of steaming.
Step 4: Roast to Perfection
Pop the baking sheet into the preheated oven and roast for about 15 minutes. Keep an eye on them so the zucchini turns tender and develops a gorgeous golden color without getting too soft. The warm oven brings out the vegetable’s sweetness and crisps the Parmesan into a mouthwatering finish.
Step 5: Final Touches
Once roasted, carefully remove the baking sheet and give the zucchini a quick sprinkle of extra salt, pepper, or Parmesan if you like. This last boost enhances the flavors and adds a lovely finishing touch right before serving.
How to Serve Roasted Zucchini with Parmesan and Italian Seasoning Recipe
Garnishes
Adding fresh garnishes can brighten the dish beautifully. Consider a sprinkle of chopped fresh parsley or basil for a pop of color and herbal freshness. A light drizzle of extra virgin olive oil or a squeeze of lemon juice can also bring extra vibrancy to your roasted zucchini plate.
Side Dishes
This versatile Roasted Zucchini with Parmesan and Italian Seasoning Recipe pairs perfectly with grilled meats, roasted chicken, or a hearty pasta dish. It’s also delicious alongside a fragrant rice pilaf or creamy polenta, adding a crisp and savory contrast to richer mains.
Creative Ways to Present
For a fun twist, serve the roasted zucchini atop a bed of creamy ricotta or alongside a garlic-infused hummus dip. You can even toss the roasted zucchini into a warm grain bowl with other roasted veggies and a lemony dressing for a colorful, wholesome meal.
Make Ahead and Storage
Storing Leftovers
Once cooled, place your leftover roasted zucchini in an airtight container and store it in the refrigerator. It’s best enjoyed within 3 to 4 days to keep that perfect texture and flavor intact.
Freezing
While freezing isn’t ideal for zucchini’s texture, you can freeze the roasted zucchini if needed. Spread it out on a baking sheet to freeze individually, then transfer to a freezer bag. Use within 1 to 2 months for best quality, though expect some softness after thawing.
Reheating
To reheat, warm the zucchini in a 350°F oven for about 5 to 7 minutes to help it regain some crispiness. Avoid microwaving if possible, as this can make the zucchini soggy.
FAQs
Can I use yellow squash instead of zucchini?
Absolutely! Yellow squash works beautifully in this recipe and will roast up with the same lovely texture and flavor, pairing just as well with Parmesan and Italian seasoning.
Do I need to peel the zucchini?
There’s no need to peel zucchini for roasting; the skin becomes tender and adds a lovely color and extra nutrients to the dish.
How can I make this recipe vegan?
Simply omit the Parmesan or substitute it with a vegan cheese alternative or nutritional yeast for that cheesy flavor without dairy.
What if I don’t have Italian seasoning?
You can make your own mix by combining dried oregano, basil, thyme, and rosemary. It’s easy and freshens up the pantry too!
Is it possible to cook this on a grill?
Yes! Grill the zucchini slices directly or use a grill basket. Just keep an eye on them as they cook faster and get delicious smoky flavor.
Final Thoughts
If you’re craving a side that is effortless yet bursting with flavor, the Roasted Zucchini with Parmesan and Italian Seasoning Recipe is your go-to. It’s quick to prepare, healthy, and packed with comforting herb and cheese goodness. Give it a try – your taste buds are in for a delightful treat you’ll want to make again and again!
Print
Roasted Zucchini with Parmesan and Italian Seasoning Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
This Roasted Zucchini recipe is a quick and flavorful side dish that’s perfect for any meal. Tender zucchini slices are seasoned with Italian herbs, garlic, and Parmesan cheese, then roasted to golden perfection for a deliciously savory treat.
Ingredients
Vegetables
- 2 large zucchini (about 1.3 pounds)
Seasonings
- 2 teaspoons olive oil
- ½ teaspoon Italian seasoning
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ cup freshly grated Parmesan cheese
Instructions
- Prepare the zucchini: Preheat your oven to 425°F. Wash the zucchini well, trim off the top stem, then slice each zucchini evenly in half lengthwise. Next, cut the zucchini halves into ¾-inch thick half-moon slices.
- Season the zucchini: Place the chopped zucchini in a large bowl. Drizzle with olive oil and add Italian seasoning, kosher salt, black pepper, garlic powder, and grated Parmesan cheese. Toss everything together until the zucchini pieces are fully coated with the oil and seasonings.
- Arrange on baking sheet: Line a baking sheet with parchment paper and spread the seasoned zucchini slices out in an even layer to ensure they roast properly without steaming.
- Roast the zucchini: Place the baking sheet in the preheated oven and roast for 15 minutes, or until the zucchini is tender and golden brown on the edges. Keep an eye on it to avoid overcooking.
- Finish and serve: Remove the zucchini from the oven. Optionally sprinkle with a bit more kosher salt, black pepper, or additional grated Parmesan cheese to taste. Serve warm as a delicious side dish.
Notes
- For extra crispiness, you can broil the zucchini for 1-2 minutes at the end of roasting, but watch carefully to prevent burning.
- Use fresh Parmesan cheese for the best flavor and texture.
- Adjust seasoning levels to your preference, especially salt and pepper.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
- This recipe can easily be doubled for larger gatherings.
