Crockpot Spiral Ham with Maple and Mustard Glaze Recipe

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If you’re craving a dish that feels like a warm, comforting hug at the end of a long day, then this Crockpot Spiral Ham with Maple and Mustard Glaze Recipe is exactly what you need. It’s effortlessly elegant yet cozy, bringing a beautiful balance of sweet, tangy, and smoky flavors with every tender slice. The slow cooking in the crockpot lets all the deliciousness meld together, creating a moist and flavorful ham that’s perfect for gatherings or a special family meal. I can’t wait to take you through this recipe that’s both simple and incredibly rewarding.

Ingredients You’ll Need

These ingredients are wonderfully straightforward but each one plays a starring role in this recipe. From the tangy Dijon mustard to the rich maple syrup and sweet brown sugar, every element contributes to the irresistibly luscious glaze and melt-in-your-mouth texture.

• 7-8 lbs. cooked bone-in spiral-cut ham: Choose a good quality spiral ham for easy slicing and a juicy, tender result.
• 2 tbsp Dijon mustard (or grainy mustard): Adds a subtle tang and depth that cuts through the sweetness beautifully.
• 1 cup brown sugar: Provides caramel sweetness and helps form a glossy glaze on the ham.
• ⅔ cup pure maple syrup: Brings natural sweetness with a hint of earthiness that pairs perfectly with the savory ham.
• 1 cup apple cider (or apple juice): Adds a mild fruity acidity that balances the glaze and keeps the ham juicy; avoid vinegar for the best flavor.

How to Make Crockpot Spiral Ham with Maple and Mustard Glaze Recipe

Step 1: Prepare Your Crockpot

Start by spraying your crockpot with nonstick cooking spray. This simple step helps prevent sticking and makes cleanup easier. Place the spiral-cut ham right in the center of the crockpot so it’s nestled comfortably.

Step 2: Spread on the Mustard

Using a brush or spoon, generously coat the entire surface of the ham with Dijon mustard. This layer adds a tangy base that will marry deliciously with the sweetness of the glaze.

Step 3: Rub on the Brown Sugar

Next, sprinkle and rub the brown sugar evenly all over the ham. The sugar not only sweetens the ham but will caramelize during cooking, giving it a gorgeous, shiny finish.

Step 4: Pour the Maple Syrup and Apple Cider

Pour the maple syrup and apple cider over the top of the ham in the crockpot. These liquids keep the ham moist and infuse it with layers of sweet and fruity flavors as it cooks.

Step 5: Slow Cook to Perfection

Cover your crockpot with the lid and cook the ham on low for about 3 hours. This slow, gentle heat warms the ham thoroughly while letting the glaze ingredients meld beautifully together to penetrate the meat.

Step 6: Rest the Ham

Once the ham is warmed through and fragrant, carefully transfer it to your serving platter. Tent it loosely with aluminum foil to keep it warm and juicy while you finish the glaze.

Step 7: Reduce the Sauce

Pour the delicious juices from the crockpot into a medium saucepan and bring to a boil. Reduce the liquid until it thickens enough to coat the back of a spoon, intensifying the flavor of your glaze.

Step 8: Glaze and Enjoy

Brush or pour the thickened glaze all over the ham, making sure each spiral slice is nicely coated. Now your ham is ready to impress and delight at the table!

How to Serve Crockpot Spiral Ham with Maple and Mustard Glaze Recipe

Garnishes

To add a pop of color and a hint of freshness, sprinkle chopped fresh parsley or thyme over the ham just before serving. Thin slices of crisp apple or orange wedges also complement the sweet and tangy flavors beautifully.

Side Dishes

This ham pairs sensationally with classic sides like roasted Brussels sprouts, creamy mashed potatoes, or a bright apple and pecan salad. The contrast of textures and flavors will elevate your entire meal.

Creative Ways to Present

For a festive touch, arrange the spiral slices in a fanned pattern on a wooden board or large platter. Surround it with fresh herbs, citrus slices, or even edible flowers for a stunning centerpiece that invites guests to dig in.

Make Ahead and Storage

Storing Leftovers

Leftover ham keeps wonderfully when stored in an airtight container in the refrigerator for up to 4 days. Be sure to keep the glaze and juices with the meat to maintain moisture and flavor.

Freezing

If you want to freeze the ham, slice it first and store portions in freezer-safe bags, squeezing out as much air as possible. It will keep well for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, place ham slices in a baking dish, cover with foil, and warm gently in a 325°F oven until heated through. Brush on reserved glaze while reheating to keep every bite as flavorful as fresh.

FAQs

Can I use a boneless ham for this recipe?

Absolutely! While bone-in spiral ham adds extra flavor and moisture, a boneless spiral ham works perfectly well and is often easier to slice and serve.

Is it necessary to use pure maple syrup?

Pure maple syrup lends the best natural flavor, but you can substitute with honey or a maple-flavored syrup in a pinch. Just be mindful that the taste may differ slightly.

Can I prepare the ham a day ahead?

Yes, you can prepare and glaze the ham the day before, refrigerate it, and then warm it gently before serving. This can help deepen the flavors and save time on busy days.

What if I don’t have a crockpot?

You can bake the ham in an oven-safe dish at 275°F for about 2 to 3 hours, covered, using the same glaze ingredients. Just check periodically to keep it moist.

How do I adjust the recipe for a smaller ham?

Simply scale down the glaze ingredients proportional to your ham size to ensure it’s nicely coated without excess sauce.

Final Thoughts

If you’re ready for a recipe that feels effortless but delivers next-level flavor, the Crockpot Spiral Ham with Maple and Mustard Glaze Recipe should be at the top of your list. It’s a beautiful way to impress without stress, bringing warmth and sweetness that will have everyone asking for seconds. Trust me, once you try it, this ham will become a cherished staple in your recipe rotation!

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