If you’re craving something comforting, vibrant, and incredibly satisfying, this Easy Wonton Soup Recipe is going to be your new go-to favorite. It combines silky wontons, fragrant broth, and a delightful mix of fresh and frozen greens, all simmered to perfection in just minutes. Whether you want a quick lunch or a soothing dinner, this soup offers a perfect balance of flavors and textures that feel both homey and a little bit special. Trust me, once you try it, you’ll wonder how you lived without it!
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step toward creating a bowl of warmth and flavor. Each adds its magic: the rich broth lays the foundation, while fresh greens and spices bring freshness and brightness to every spoonful.
- 6 cups chicken broth: The hearty base that carries all the flavors and keeps the soup cozy.
- ¼ cup soy sauce: Adds umami depth and a subtle salty kick; choose low sodium if you want to control saltiness.
- 3 tablespoons rice vinegar: Balances the richness with a gentle tang and enhances overall brightness.
- 1 tablespoon sesame oil: Infuses a toasty, nutty aroma that makes every sip inviting.
- 1 tablespoon Sweet Chili Sauce: Brings a hint of sweetness and mild heat for complexity.
- 1 tablespoon fresh minced ginger: Gives that fresh, zesty sparkle that wakes up the taste buds.
- 2 cups frozen wontons: The star of the show, these bite-sized parcels add comforting texture and flavor effortlessly.
- 1 & 1/2 cups frozen peas: Their pop of green sweetness brightens the soup and adds a bit of body.
- 2 cups baby spinach: Adds vibrant color and a delicate earthy taste, plus a boost of nutrients.
- ½ cup fresh cilantro, chopped: For a fresh, citrusy finish that lifts the whole bowl.
- Cashews, roughly chopped: To garnish with a crunchy contrast and a subtle nutty surprise.
How to Make Easy Wonton Soup Recipe
Step 1: Build the Flavorful Broth
Start by pouring the chicken broth into a medium-large pot and place it over high heat. Stir in the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and freshly minced ginger. Bringing these together creates the soul of your soup — a broth that’s perfectly balanced between savory, tangy, nutty, and just a touch sweet. Let it come to a gentle boil while stirring occasionally to unite all the flavors.
Step 2: Cook the Wontons and Veggies
Once the broth is bubbling, it’s time to drop in those gorgeous frozen wontons along with the peas and baby spinach. These finish quickly — just about 3 minutes is enough for the wontons to heat through and the spinach to wilt softly. This quick cooking step ensures the wontons stay tender but never mushy, and the vegetables keep their bright color and fresh taste. It’s all about timing here to keep everything perfectly balanced.
Step 3: Add the Fresh Finishing Touches
Remove the pot from heat and gently stir in the chopped fresh cilantro. Its citrusy, herbal flavor brings a fresh pop that lifts the soup to another level. Alternatively, you can sprinkle the cilantro directly over individual bowls to keep things vibrant and fresh right before serving. Don’t forget a sprinkle of roughly chopped cashews on top to add a crunchy texture that complements the softness of the wontons beautifully.
How to Serve Easy Wonton Soup Recipe
Garnishes
Fresh chopped cilantro and crunchy cashews are simple but transformative garnishes. They add layers of texture and bursts of brightness that make each spoonful a little celebration. You can also add a few drops of chili oil or sliced green onions if you’re feeling adventurous and want an extra flavor kick.
Side Dishes
This soup stands beautifully on its own, but pairing it with a light Asian-inspired side brings out even more joy. Think steamed jasmine rice, or for a crunchy contrast, serve it alongside a cucumber salad with a splash of rice vinegar and sesame seeds. These options help round out the meal without overpowering the delicate broth.
Creative Ways to Present
Serve this soup in pretty wide bowls to show off the colorful greens, plump wontons, and nutty garnish. Ladle the broth over just before serving so the ingredients stay bright and fresh-looking. For a fun twist, add edible flowers or a swirl of chili-garlic sauce on top. Presentation is a lovely way to elevate this humble soup into a special occasion dish.
Make Ahead and Storage
Storing Leftovers
If you have any leftover soup, store it in an airtight container and keep it refrigerated for up to 2 days. The wontons may absorb some broth and soften, so it’s best enjoyed within this window for the best texture and flavor.
Freezing
Freezing this soup isn’t ideal because the texture of both wontons and greens can become mushy. If you want to freeze, it’s better to freeze the broth separately and add freshly cooked wontons and greens when reheating for a fresher result.
Reheating
When reheating, warm the soup gently on the stove over medium heat until just hot. Avoid boiling again to keep the wontons intact and the greens from overcooking. Stir occasionally and add fresh cilantro or cashews after reheating to refresh the flavors and texture.
FAQs
Can I use homemade wontons instead of frozen?
Absolutely! Homemade wontons add a wonderful personal touch and fresh flavor. Just be sure to cook them until they float and are tender before adding the vegetables.
Is it possible to make this soup vegetarian?
Yes! Swap chicken broth with a rich vegetable broth and use vegetable-based wontons or dumplings. Adjust seasoning as needed to maintain a balanced taste.
How spicy is this soup?
This Easy Wonton Soup Recipe is mildly spiced thanks to the sweet chili sauce. If you prefer more heat, you can always add chili oil or fresh sliced chili to your bowls.
Can I prepare the broth ahead of time?
Definitely. The broth can be made a day ahead and refrigerated. When ready to serve, bring it to a boil and add the wontons and vegetables as instructed for a quick finish.
What other vegetables can I add?
Feel free to customize! Mushrooms, shredded carrots, or bok choy work beautifully. Just add them during the cooking step depending on how long they need to soften.
Final Thoughts
This Easy Wonton Soup Recipe truly is the perfect blend of speedy preparation and deep, satisfying flavor, making it a wonderful choice for busy days or whenever you need a warm hug in a bowl. It’s approachable, delicious, and endlessly adaptable — I can’t wait for you to give it a try and make it your own!
Print
Easy Wonton Soup Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Halal
Description
This easy wonton soup is a comforting and flavorful dish made with chicken broth, savory soy sauce, fresh ginger, and tender frozen wontons. Enhanced with vibrant spinach, sweet peas, and fresh cilantro, this recipe blends aromatic ingredients and simple steps to deliver a warming soup perfect for a quick lunch or light dinner. Garnished with crunchy cashews, it offers a delightful mix of textures and tastes.
Ingredients
Soup Base
- 6 cups chicken broth (regular or low sodium)
- ¼ cup soy sauce (regular or low sodium)
- 3 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon Sweet Chili Sauce
- 1 tablespoon fresh ginger, minced
Main Ingredients
- 2 cups frozen wontons (such as those from Costco or Trader Joe’s)
- 1 ½ cups frozen peas
- 2 cups baby spinach (packed)
- ½ cup fresh cilantro, chopped (or to taste)
Garnish
- Cashews, roughly chopped (for garnish)
Instructions
- Prepare the Soup Base: In a medium-large pot, combine the chicken broth, soy sauce, rice vinegar, sesame oil, sweet chili sauce, and minced fresh ginger. Place the pot over high heat and bring the mixture to a boil while stirring occasionally to blend the flavors.
- Add Main Ingredients and Cook: Once the broth is boiling, add the frozen wontons, frozen peas, and baby spinach to the pot. Continue cooking over high heat for about 3 minutes, or until the wontons are fully warmed through and the spinach has wilted.
- Finish and Serve: Remove the pot from heat and stir in the chopped fresh cilantro or sprinkle the cilantro over each serving bowl. Ladle the soup into bowls and garnish each with roughly chopped cashews before serving to add a crunchy texture.
Notes
- Rice vinegar adds a subtle tanginess, but you can reduce it if you prefer a milder soup.
- If you want a spicier soup, add a dash more sweet chili sauce or a few chili flakes.
- Use low sodium chicken broth and soy sauce if you want to control salt levels.
- Frozen wontons from popular stores like Costco or Trader Joe’s work best for a quick and easy meal.
- Cashews add a nice crunch and nutty flavor, but you can omit them for a nut-free version or use toasted sesame seeds instead.
- Feel free to add other vegetables like sliced mushrooms or shredded carrots for added nutrition and texture.
