If you are on the hunt for a snack that perfectly combines smoky, cheesy, and flaky goodness, this Bacon & Pepper-Jack Stuffed Crescent Rolls Recipe is your new best friend. Imagine the melty, slightly spicy pepper-jack cheese hugging crispy bacon bits, all enveloped in a buttery, golden crescent roll crust. It’s an irresistible treat that comes together in minutes and guarantees applause from every bite. Whether serving at a casual get-together or sneaking a quick indulgence, these stuffed rolls deliver on flavor and simplicity like few others.
Ingredients You’ll Need
This recipe shines through its straightforward and well-chosen ingredients. Each one plays an essential role in creating that perfect balance of flavors and textures you want in Bacon & Pepper-Jack Stuffed Crescent Rolls Recipe.
- Bacon (6 slices, cooked and crumbled): Provides that crave-worthy smoky crispness and savory crunch to every roll.
- Pepper-Jack cheese (8 half sticks): Brings creamy, peppery meltiness that complements the bacon beautifully and adds a nice kick.
- Refrigerated crescent roll dough (1 8-oz can): Offers a flaky, buttery, golden crust that wraps everything up in flaky goodness.
- Dried chives (optional): Adds a subtle fresh oniony note and a pop of green color to brighten the finished product.
How to Make Bacon & Pepper-Jack Stuffed Crescent Rolls Recipe
Step 1: Crisp Up the Bacon
Start by cooking the bacon slices until they’re perfectly crisp. This step is crucial because that wonderful crunch and smoky flavor are what sets these rolls apart. Once done, crumble the bacon into bite-sized pieces so it distributes easily within each crescent roll.
Step 2: Preheat Your Oven
Set your oven to 375 degrees Fahrenheit. Preheating ensures that your crescent rolls bake evenly and come out flaky and golden, forming the perfect case for the gooey filling you’re about to add.
Step 3: Prepare the Pepper-Jack Cheese
Slice the pepper-jack cheese into pieces about half the size of a stick. If you can find pepper-jack string cheese, cutting those in half works wonderfully too. This size ensures each roll is bursting with just the right amount of cheese without overwhelming the dough.
Step 4: Assemble the Rolls
Now comes the fun part. Unroll the crescent dough gently on your work surface. On the wide end of each triangular piece, place about a tablespoon of crumbled bacon first, followed by one piece of the pepper-jack cheese. Roll each dough triangle tightly, making sure to seal the edges carefully to prevent the cheese from oozing out during baking.
Step 5: Prep for Baking
Place each rolled crescent seam-side down on a baking sheet lined with parchment paper or a Silpat to prevent sticking. If you love a bit of herbaceous flair, sprinkle dried chives on top—they add a lovely color and subtle flavor that elevates the recipe.
Step 6: Bake to Golden Perfection
Bake the rolls at 375 degrees for 10 to 12 minutes. Keep an eye on their color—the crescent rolls should come out golden brown with bubbling cheese peeking out slightly. This step gives you that iconic combination of crisp crust and molten cheese inside.
How to Serve Bacon & Pepper-Jack Stuffed Crescent Rolls Recipe
Garnishes
To add a bit of pizzazz, garnish your crescent rolls with a sprinkle of fresh chives or finely chopped green onions. A light dusting of smoked paprika can also complement the bacon’s smokiness, making each bite even more enticing.
Side Dishes
These rolls are a perfect party snack, but they also pair beautifully with crisp garden salads or a tangy coleslaw to offer some refreshing contrast. For dipping, creamy ranch or zesty marinara both work wonders and bring out the savory flavors.
Creative Ways to Present
Try arranging the Bacon & Pepper-Jack Stuffed Crescent Rolls Recipe on a rustic wooden board surrounded by small bowls of assorted dips and fresh veggies. Alternatively, serve them stacked on a tiered platter to make them the centerpiece of any appetizer spread. Adding a side of pickled jalapeños can also spice things up delightfully.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Bacon & Pepper-Jack Stuffed Crescent Rolls tightly in plastic wrap or place them in an airtight container. Store in the refrigerator for up to three days. When ready to eat, the rolls retain much of their flavor and texture if reheated properly.
Freezing
If you want to prepare these ahead for a last-minute snack, freeze the assembled rolls (before baking) on a parchment-lined tray. Once frozen solid, transfer them to a freezer bag. They keep well for up to two months and can be baked straight from frozen, adding a couple of extra minutes to the baking time.
Reheating
Reheat leftover or frozen rolls in an oven preheated to 350 degrees Fahrenheit for about 8 to 10 minutes to restore crispness and melt the cheese just right. Avoid microwaving if possible, as it can make the dough soggy and the bacon lose its crunch.
FAQs
Can I use a different type of cheese in this recipe?
Absolutely! While pepper-jack cheese adds a spicy kick, you can opt for mozzarella for a milder flavor or cheddar for a sharper taste. Just keep in mind the melting characteristics and flavors to maintain that perfect balance.
Is there a vegetarian version of this Bacon & Pepper-Jack Stuffed Crescent Rolls Recipe?
Yes! Simply omit the bacon and consider adding sautéed mushrooms or caramelized onions for a savory, smoky twist that pairs nicely with the spicy cheese.
What can I use instead of crescent roll dough?
Puff pastry dough is a great alternative if you want an extra flaky and buttery texture. Just cut it into similar triangles to mimic the crescent shape and fill as directed.
Can I make these rolls smaller or larger?
You can adjust the size by cutting the dough differently or using more or less filling. Smaller rolls make for perfect bite-sized appetizers, while larger ones serve as a hearty snack or mini meal.
Are these rolls good for meal prep or parties?
Definitely! They are fantastic for parties since they can be made ahead and baked right before serving. Plus, their convenient handheld size makes them a crowd-pleaser that’s easy to eat and share.
Final Thoughts
Once you’ve tried this Bacon & Pepper-Jack Stuffed Crescent Rolls Recipe, it’s bound to become your go-to for effortless, crave-worthy snacks. They’re quick to make, endlessly delicious, and perfect for any occasion where you want to impress with minimal fuss. So go ahead, gather your ingredients, and enjoy the magic of melting cheese and crispy bacon wrapped in golden crescents!
Print
Bacon & Pepper-Jack Stuffed Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 15-17 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Deliciously easy Bacon & Pepper-Jack Stuffed Crescent Rolls combine crispy bacon and creamy pepper-jack cheese wrapped in flaky crescent roll dough. Perfect as a savory snack or appetizer, these warm, golden-baked treats offer a delightful blend of smoky, spicy, and cheesy flavors with an optional touch of dried chives for extra zest.
Ingredients
Ingredients
- 6 slices bacon, cooked and crumbled
- 8 half sticks Pepper-Jack cheese (from a block or string cheese)
- 1 8-oz can refrigerated crescent roll dough
- Dried chives (optional, for sprinkling)
Instructions
- Cook the Bacon: Cook the bacon slices until they are crispy, then chop or crumble them into small pieces.
- Preheat Oven: Set your oven to 375°F (190°C) to prepare for baking the rolls.
- Prepare the Cheese: Cut the pepper-jack cheese into pieces about half the size of a standard cheese stick. If using string cheese, simply halve each piece.
- Assemble Rolls: Unroll the crescent dough and, on the wide end of each dough triangle, place approximately one tablespoon of crumbled bacon followed by a piece of pepper-jack cheese. Carefully roll up each triangle, sealing the edges well to prevent cheese from oozing out during baking.
- Arrange on Baking Sheet: Place the rolled crescents seam side down on a baking sheet lined with parchment paper or a silicone baking mat. Optionally, sprinkle dried chives on top for added flavor.
- Bake: Bake in the preheated oven for 10-12 minutes or until the crescent rolls are golden brown and cooked through.
- Serve: Enjoy warm by themselves or with your favorite dipping sauces such as ranch or marinara.
Notes
- For best results, ensure bacon is fully crisp before adding to dough to prevent sogginess.
- Seal edges tightly to keep the cheese inside during baking.
- Try using different cheeses like mozzarella or cheddar for a variation in flavor.
- These crescent rolls can be prepared a few hours in advance and stored in the fridge before baking.
- Serve immediately after baking for the best cheesy, melty experience.
