Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella Recipe

If you are looking for a dinner that feels gourmet but comes together in a flash, this Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella Recipe is exactly what you need. A perfect marriage of pillowy gnocchi, sweet burst cherry tomatoes, and creamy, marinated mozzarella creates a symphony of textures and flavors all roasted on one pan. It’s simple, inviting, and lets those fresh ingredients shine through, making it a wonderful weeknight meal or an impressive dish to share with friends without spending hours in the kitchen.

Ingredients You’ll Need

These ingredients may be few, but each one plays a crucial role in delivering the taste, texture, and vibrant color that make this dish unforgettable. From the tender gnocchi that soak up the herbed oil to the juicy cherry tomatoes bursting with sweetness, every component is essential.

• 1 (16-oz) package gnocchi: The soft, pillowy base that roasts up perfectly to golden, crisp edges in the oven.
• 2 pints cherry tomatoes: Use any color you like; these provide juicy pops of sweetness and bright hues to the dish.
• 1 (12-oz) tub marinated mozzarella: Creamy, flavorful cheese packed in herbed oil that adds luscious moisture and richness.
• 2-4 cloves garlic: Smashing them whole brings a mellow roasted garlic aroma and subtle depth without overpowering.
• Fresh basil: A fragrant green garnish that adds freshness and a burst of herbal brightness.
• Fresh Parmesan: Nutty, salty shavings that elevate flavor complexity and add an irresistible finish.
• Balsamic vinegar: A drizzle at the end brings a touch of tangy sweetness that perfectly balances the richness.

How to Make Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 450 degrees Fahrenheit and lining a sheet pan with parchment paper. This simple step ensures easy cleanup and keeps your gnocchi from sticking, letting those edges crisp up nicely while roasting.

Step 2: Spread Out the Gnocchi

Open the gnocchi package and pour it directly onto your prepared sheet pan. It might look like a lot at first, but this is where the magic begins. The gnocchi will crisp beautifully as it roasts in the high heat, creating those irresistible golden bits that are pure joy to bite into.

Step 3: Add the Cherry Tomatoes

Pour your cherry tomatoes onto the pan right on top of the gnocchi. You want them spaced enough to roast rather than steam, so if your pan feels crowded, simply remove a few tomatoes to keep things airy. These tomatoes will blister and burst, releasing their sweet juices to mingle with everything else on the pan.

Step 4: Include the Garlic

Using the side of a chef’s knife, give your garlic cloves a gentle smash to release their flavor but keep them whole. Toss them onto the pan to roast alongside the other ingredients. This adds a subtle roasted garlic aroma that infuses the whole dish without being sharp or overwhelming.

Step 5: Drizzle with Herbed Oil and Toss

Open your tub of marinated mozzarella and scoop the cheese into a bowl to keep it soft and fresh. Next, pour most of the herbed oil from the tub onto your sheet pan. You don’t need all of it, just enough to coat the gnocchi and tomatoes thoroughly. Use your hands to gently rub the oil, herbs, and garlic onto everything for full flavor coverage.

Step 6: Season and Arrange

Spread the gnocchi, tomatoes, and garlic out evenly in a single layer. Generously sprinkle salt and freshly ground black pepper over the pan. Proper seasoning at this stage makes all the difference, ensuring every bite is perfectly balanced between savory and sweet.

Step 7: Roast to Perfection

Slide your pan into the preheated oven and roast for 17 to 20 minutes. You’ll know it’s ready when the gnocchi is golden and crispy on the edges and some of the tomatoes have popped, releasing their concentrated sweetness. The aroma filling your kitchen at this point is irresistible.

Step 8: Add Mozzarella

Let the sheet pan cool for a few minutes to avoid melting your mozzarella into unrecognizable blobs. Then, either scatter the cheese over everything directly on the pan or transfer all ingredients to a serving dish and combine gently. That creamy mozzarella brings a cool, tangy contrast to the warm roasted bites.

Step 9: Garnish for the Win

Finish with a handful of fresh basil leaves and a generous grating of Parmesan cheese. For an extra special touch, drizzle some balsamic vinegar over each serving. This final flourish adds brightness and a slight sweetness that rounds out the flavors like a pro chef’s secret trick.

How to Serve Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella Recipe

Garnishes

A sprinkle of fresh basil and Parmesan is the classic way to finish this dish, but you can also add chopped toasted pine nuts or a pinch of red pepper flakes for a little extra texture and kick. These garnishes make every mouthful exciting and colorful.

Side Dishes

This sheet pan gnocchi shines as a stand-alone meal, but pairing it with a crisp green salad or some garlicky sautéed spinach makes for a well-rounded, nourishing dinner. A crusty bread served alongside is also delightful to sop up any lovely juices left on your plate.

Creative Ways to Present

For a festive touch, serve this dish family-style on a large platter so everyone can dig in together. Alternatively, individual bowls with a drizzle of extra balsamic and a basil leaf on top make it feel special and inviting. You can even stuff some of the roasted gnocchi and tomatoes into warm pita pockets for an unexpected handheld treat.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Keep the mozzarella separate if possible, to prevent it from becoming overly soft or watery.

Freezing

This dish is best enjoyed fresh to keep the gnocchi’s texture intact, but you can freeze the roasted gnocchi and tomatoes without mozzarella. Place them in a freezer-safe container or bag for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the leftovers in a skillet over medium heat or in a 375-degree oven until heated through and the gnocchi crisp up again. Add the fresh mozzarella and basil after warming. Avoid microwaving as it may make the gnocchi soggy.

FAQs

Can I use frozen gnocchi for this recipe?

Absolutely! Frozen gnocchi works just fine and will roast beautifully as they cook through. Just keep in mind they might need a minute or two longer in the oven.

What if I don’t have marinated mozzarella?

You can use plain fresh mozzarella and toss it with a little olive oil, garlic, and herbs before adding. The marinade oil adds great flavor, but fresh mozzarella will still be delicious.

Can I add other vegetables?

Yes! Feel free to include bite-sized pieces of zucchini, bell peppers, or mushrooms. Just be mindful of roasting times and cut them small enough to cook alongside the gnocchi evenly.

Is this recipe gluten-free?

Check the gnocchi package for gluten-free options. Many brands offer gluten-free gnocchi made from potato or rice flour, which would be suitable for this dish.

Can I prepare this dish ahead of time?

You can prep the gnocchi, tomatoes, and garlic on the sheet pan ahead of time, cover with plastic wrap, and refrigerate for a few hours before roasting. Finish with mozzarella and basil just before serving for the best texture.

Final Thoughts

This Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella Recipe is a personal favorite for good reason—it’s effortless yet bursting with flavor, perfect for both busy weeknights and casual entertaining. I encourage you to give it a try and savor how merely a few fresh ingredients can come together in one pan to create a dish that feels comforting, fresh, and utterly delicious.

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