If you’re craving a fresh, vibrant dish that bursts with flavor and color, this Corn Feta Salad Recipe is just what you need. It’s a simple yet delightful combination of sweet corn, creamy feta, and a touch of zing from jalapeno and lime, making it an irresistible salad that feels both refreshing and satisfying. This salad brilliantly balances textures and tastes, perfect for a quick snack or a charming side at any meal.
Ingredients You’ll Need
Each ingredient in this Corn Feta Salad Recipe is straightforward but essential, coming together to create a harmonious blend of sweet, salty, and herbal notes. Every component adds its own magic, whether it’s the juicy crunch of fresh corn or the creamy tang of feta cheese.
- 3 ears fresh sweet corn: The heart of the salad, providing natural sweetness and vibrant color.
- 1/4 cup crumbled feta cheese: Adds a creamy, salty contrast that complements the corn perfectly.
- 1/4 cup chopped parsley: Brings a bright, fresh herbaceous touch to lighten the dish.
- 1 jalapeno (sliced): Gives just the right amount of heat and a punch of flavor.
- 1 tablespoon chopped mint: Adds a cool, refreshing layer that lifts the entire salad.
- 1 tablespoon olive oil: Helps to marry all the ingredients with a smooth richness.
- 1/2 teaspoon flaky sea salt: Enhances the natural flavors and adds a subtle crunch.
- Juice from 1 lime: Provides vibrant acidity to brighten and balance the salad.
How to Make Corn Feta Salad Recipe
Step 1: Cut the Corn off the Cob
Start by placing a small bowl upside down inside a larger bowl—this clever trick creates a perfect angle to easily slice the sweet corn kernels off each cob. Once you’ve removed the kernels, the small bowl comes out, leaving you with a bowl full of beautiful, juicy corn as the base of your salad.
Step 2: Combine the Fresh Ingredients
Now, toss in the crumbled feta cheese, chopped parsley, sliced jalapeno, and chopped mint directly onto the corn. These fresh flavors mingle wonderfully together, balancing creaminess, herbiness, and a gentle spicy kick.
Step 3: Dress and Season the Salad
Drizzle the olive oil over the mixture, sprinkle with flaky sea salt, and squeeze in the juice from one lime. Give everything a good stir so the dressing evenly coats every kernel and leaf, bringing an irresistible brightness and depth to the salad.
How to Serve Corn Feta Salad Recipe
Garnishes
For a beautiful finish, add a few extra sprigs of fresh mint or a sprinkle of additional flaky sea salt on top. A few thin jalapeno rings on the side can add a nice visual punch and a hint that this salad has a spicy personality.
Side Dishes
This Corn Feta Salad Recipe pairs wonderfully with grilled meats like chicken or fish, adding a refreshing contrast to smoky flavors. Alternatively, serve it alongside warm crusty bread or as a vibrant addition to your picnic spread.
Creative Ways to Present
Try serving this salad in small, clear glass jars for a charming picnic or party presentation, or use vibrant serving bowls that highlight the salad’s sunny yellow and green palette. You can even scoop it onto large lettuce leaves for a pretty, handheld appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the salad in an airtight container in the refrigerator. It’s best enjoyed within a day or two to maintain the corn’s crispness and the freshness of the herbs.
Freezing
Freezing this salad isn’t recommended, as the fresh corn and herbs will lose their texture and vibrant flavor. It’s best to prepare it fresh or store for a short time in the fridge.
Reheating
This salad is meant to be served cold or at room temperature, so reheating is not necessary. If you prefer, you can let refrigerated leftovers sit at room temperature for a few minutes before serving for the best taste experience.
FAQs
Can I use frozen corn instead of fresh corn?
While fresh corn provides the best texture and flavor for this Corn Feta Salad Recipe, you can use thawed frozen corn in a pinch. Just be sure to drain it well and possibly pat it dry to avoid excess moisture.
What can I substitute for feta cheese if I’m not a fan?
Crumbled goat cheese or queso fresco work beautifully as alternatives, maintaining that creamy, tangy element that feta brings to the salad.
Is this salad spicy because of the jalapeno?
The jalapeno adds a gentle heat that you can control by removing the seeds or using less. It’s meant to provide a subtle kick without overpowering the other flavors.
Can I add other vegetables or ingredients to this salad?
Absolutely! Diced tomatoes, red onion, or even avocado would be fantastic additions, giving the salad extra freshness and texture.
How long does this salad keep well in the fridge?
For best flavor and texture, enjoy your Corn Feta Salad Recipe within two days of preparation. The corn and herbs can begin to lose their vibrancy after that.
Final Thoughts
There’s something truly joyful about this Corn Feta Salad Recipe that makes it a standout in any meal or gathering. It’s quick to assemble, packed with bright flavors, and feels like a little celebration in a bowl. I absolutely encourage you to try this recipe soon—it’s a fresh new favorite waiting to happen in your kitchen!
Print
Corn Feta Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A fresh, vibrant Corn Feta Salad combining sweet corn kernels with tangy feta, fresh herbs, and a zesty lime dressing. Perfect as a light side dish or a refreshing summer salad, this recipe highlights simple ingredients for a burst of flavor in every bite.
Ingredients
Corn
- 3 ears fresh sweet corn
Cheese & Herbs
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped parsley
- 1 tablespoon chopped mint
Additional Ingredients
- 1 jalapeno, sliced
- 1 tablespoon olive oil
- 1/2 teaspoon flaky sea salt
- Juice from 1 lime
Instructions
- Slice Corn Off the Cob: Place a small bowl upside down inside a larger bowl to stabilize the corn. Hold the corn cob at an angle and carefully slice the kernels off into the large bowl, leaving the kernels contained for easy mixing.
- Add Cheese and Herbs: To the bowl with corn kernels, add the crumbled feta cheese, chopped parsley, sliced jalapeño, and chopped mint. Toss gently to evenly combine all ingredients.
- Dress the Salad: Drizzle the olive oil over the salad, sprinkle the flaky sea salt, and squeeze the lime juice on top. Stir gently to distribute the dressing and seasonings. Serve immediately for best freshness and flavor.
Notes
- This salad is best served fresh to enjoy the crisp texture of the corn and herbs.
- You can adjust jalapeño quantity according to desired spiciness.
- For a milder version, remove the jalapeño seeds before slicing.
- Use fresh, ripe corn for maximum sweetness and flavor.
- The flaky sea salt adds texture and a burst of saltiness, but can be substituted with regular sea salt if necessary.
