Grilled Flank Steak with Worcestershire Marinade Recipe

If you’re craving a boldly flavored, tender, and juicy steak that feels like a celebration every time you bite into it, look no further than this Grilled Flank Steak with Worcestershire Marinade Recipe. It’s a perfect balance of savory spices and tangy Worcestershire sauce that seeps deeply into the meat, creating a crave-worthy crust on the outside while keeping the inside melt-in-your-mouth delicious. Whether you’re firing up the grill for a casual weeknight dinner or impressing guests, this recipe is a guaranteed crowd-pleaser you’ll want to make again and again.

Ingredients You’ll Need

Getting this recipe just right is all about having the simple, quality ingredients that pack a punch in flavor and texture. Each one plays a vital role in transforming the humble flank steak into something extraordinary – from the bold black pepper that adds a little kick, to the Worcestershire sauce that brings layers of umami and tang.

• Ground black pepper: Adds a fresh, peppery heat that complements the richness of the steak.
• Kosher salt: Essential for enhancing the steak’s natural flavors and ensuring a beautiful crust.
• Garlic powder: Provides a subtle, savory depth without overpowering the other ingredients.
• Crushed red pepper flakes: Offers a gentle warmth to elevate the marinade’s complexity.
• Worcestershire sauce: The star of the marinade, delivering a perfect balance of tangy, savory, and slightly sweet notes.
• Flank steak (1 1/2 pounds): A lean, flavorful cut that absorbs marinades beautifully and grills up perfectly.

How to Make Grilled Flank Steak with Worcestershire Marinade Recipe

Step 1: Prepare the Marinade

Start by combining the ground black pepper, kosher salt, garlic powder, crushed red pepper flakes, and Worcestershire sauce in a large zip-top bag. This blend creates a marinade bursting with layered flavors that will infuse every inch of the steak.

Step 2: Marinate the Steak

Add the flank steak to the marinade bag, seal it tightly, and flip it gently several times so the marinade coats the meat thoroughly. This ensures the steak gets an even soak of all those delicious flavors.

Step 3: Refrigerate and Let the Flavors Develop

Place the sealed bag in the refrigerator for at least 4 hours, though you can let it marinate for up to 24 hours if you have the time. This slow soak will tenderize the steak while deepening the flavor profile.

Step 4: Bring the Steak to Room Temperature

When you’re ready to grill, take the steak out of the fridge and the marinade bag, then let it rest on a cutting board for about 30 minutes at room temperature. This helps it cook more evenly and keeps it juicy.

Step 5: Preheat the Grill

Fire up your grill and heat it to high heat, aiming for 400 to 600 degrees Fahrenheit. A hot grill is key to getting that glorious sear and those tasty charred bits on the outside.

Step 6: Grill the Steak

Place the flank steak directly on the grill and sear for 5 minutes without moving it. Flip the steak and cook for another 4 to 5 minutes, allowing it to develop a flavorful crust while staying tender inside.

Step 7: Check for Doneness

Use an instant-read thermometer to check the steak’s internal temperature – for medium-rare, it should be between 125 and 135 degrees Fahrenheit at the thickest point. This ensures a juicy, tender result that’s not overcooked.

Step 8: Rest the Steak

Move the steak off the grill and let it rest for 15 minutes. This valuable step lets the juices redistribute throughout the meat so every bite is juicy and flavorful.

Step 9: Slice Against the Grain

Carve the steak diagonally against the grain, which is essential for maximum tenderness. Cutting this way breaks down the muscle fibers making every slice easy to chew and enjoy.

Step 10: Serve or Store

Serve your beautiful Grilled Flank Steak with Worcestershire Marinade Recipe immediately to savor it at its best, or refrigerate leftovers for up to 4 days, ready to be enjoyed again.

How to Serve Grilled Flank Steak with Worcestershire Marinade Recipe

Garnishes

A sprinkle of freshly chopped parsley or cilantro adds a fresh, vibrant touch to the rich steak. For an extra pop, a squeeze of fresh lemon or lime juice brightens the flavors and adds a zesty counterpoint.

Side Dishes

This steak pairs wonderfully with hearty grilled vegetables like asparagus or peppers, a crisp green salad, or creamy mashed potatoes. Even simple sides like garlic bread or roasted sweet potatoes elevate the meal to restaurant-quality.

Creative Ways to Present

Try slicing the steak thinly and serving it over a bed of arugula with shaved Parmesan and cherry tomatoes for a steak salad. Or, pile it into warm tortillas topped with avocado, salsa, and sour cream for a festive steak taco night.

Make Ahead and Storage

Storing Leftovers

Store any leftover grilled steak in an airtight container and keep it in the refrigerator for up to 4 days. Proper storage keeps the steak tender and delicious for quick lunches or dinner the next day.

Freezing

If you want to save some for longer, wrap the sliced steak tightly in plastic wrap and place it in a freezer-safe bag. Frozen grilled steak stays good for up to 3 months and thaws quickly in the fridge overnight.

Reheating

Reheat gently by warming in a skillet over low heat or in the microwave with a splash of beef broth to keep it moist. Avoid high heat to prevent the steak from drying out—slow and steady is the way to go!

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While flank steak is perfect for absorbing marinades and grilling quickly, you can try skirt steak or sirloin steaks following the same steps for great results.

What if I don’t have Worcestershire sauce?

You can substitute with soy sauce mixed with a little lemon juice and a dash of sugar to mimic the sweet, tangy, and umami flavors Worcestershire offers.

Is it necessary to marinate for 24 hours?

Not at all. Even 4 hours of marinating will impart great flavor, but longer marinating enhances tenderness and depth of taste, especially if your steak is tougher.

How do I know when the steak is perfectly cooked?

Using an instant-read thermometer is the best way. Aim for 130°F for medium-rare. Remember, the steak will continue cooking slightly while resting.

Can I cook this steak indoors?

Yes! Grill it on a stovetop grill pan or broil in the oven. Adjust cooking times slightly, but the marinade will still shine through beautifully.

Final Thoughts

I can’t recommend trying this Grilled Flank Steak with Worcestershire Marinade Recipe enough — it’s an effortless way to elevate your grilling game and enjoy a meal full of rich, well-rounded flavors. Once you taste the tender, marinated meat, you’ll see why this recipe holds a special place in my kitchen. So grab your tongs, fire up the grill, and treat yourself to something truly delicious tonight!

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