Easy Blueberry Cake Recipe

If you’re craving a homemade treat that feels like a warm hug, this Easy Blueberry Cake Recipe is exactly what you need. It bakes up tender and moist, bursting with juicy blueberries that bring a natural sweetness and a lovely pop of color. The simplicity of the ingredients and straightforward steps make it a perfect go-to dessert for any occasion, whether it’s a casual afternoon coffee or a special family gathering. Trust me, once you try this blue-ribbon-worthy cake, it’s going to become your favorite in no time.

Ingredients You’ll Need

These ingredients are simple yet essential, each playing a vital role in crafting the perfect balance of flavor, texture, and vibrant color in the cake. From creamy butter to fresh blueberries, every item contributes to the delightful experience of this Easy Blueberry Cake Recipe.

• 6 tablespoons unsalted butter (at room temperature): Creamy butter enriches the cake, giving it a tender crumb and rich flavor.
• 1 cup granulated or cane sugar (plus 2 teaspoons for topping): Sweetness that balances the tanginess of the blueberries, with a sprinkle to create a slight crunchy topping.
• 1 large egg: Adds structure and binds the ingredients perfectly.
• 1/2 cup milk: Moistens the batter and helps create a soft texture.
• 1 teaspoon vanilla extract: Brings a warm, subtle flavor that lifts the overall taste.
• 1 1/2 cups all-purpose flour: The foundation that gives the cake its structure and shape.
• 1 1/2 teaspoons baking powder: The leavening agent that ensures your cake rises beautifully.
• 1/2 teaspoon kosher salt: Enhances all the flavors, balancing the sweetness and highlighting the blueberries.
• 2 cups blueberries: Fresh or frozen, these juicy gems are the star ingredient and bring a natural burst of freshness.

How to Make Easy Blueberry Cake Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350 degrees Fahrenheit. This warm-up ensures that your cake will bake evenly as soon as it goes in the oven, giving you that perfect rise and golden crust.

Step 2: Cream Butter and Sugar

Using an electric mixer on medium speed, beat the room temperature butter and sugar together for about three minutes until the mixture turns pale and fluffy. This step is key to introducing air into your batter, which helps the cake stay light and tender.

Step 3: Add Wet Ingredients

Next, mix in the egg, milk, and vanilla extract until everything is well combined. Adding these ingredients now keeps the batter smooth and helps all the flavors blend together harmoniously.

Step 4: Combine Dry Ingredients

In a separate bowl, stir together the flour, baking powder, and kosher salt. Then, gradually add half of this dry mixture into the wet mixture, stirring just until incorporated. Follow with the remaining dry mixture and stir again to combine. Avoid overmixing to keep the cake texture tender.

Step 5: Prepare the Cake Pan

Grease a 9-inch cake pan to ensure your cake doesn’t stick. Pour the batter in and spread it evenly with a spatula. Even spreading helps the cake bake uniformly and look beautiful once done.

Step 6: Add Blueberries and Sugar Topping

Scatter the blueberries over the top of the batter in a single layer for even distribution of those juicy bursts in every slice. Optionally, sprinkle the 2 teaspoons of sugar over the berries to add a pleasant crunchy finish after baking.

Step 7: Bake in Two Temperatures

Bake the cake initially at 350 degrees Fahrenheit for 10 minutes. Then reduce the heat to 325 degrees and continue baking for 55 to 65 minutes. This gradual decrease gives the cake a beautifully tender center without over-browning the edges.

Step 8: Test for Doneness

Insert a wooden skewer or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs, your cake is ready. This step is crucial so you don’t end up with underbaked batter.

Step 9: Cool and Serve

Allow the cake to cool in the pan for at least 10 minutes before removing. Cooling slightly helps the cake set, making it easier to cut and enhancing its flavor as it settles.

How to Serve Easy Blueberry Cake Recipe

Garnishes

Keep it simple with a light dusting of powdered sugar or a drizzle of honey to add extra sweetness and visual appeal. Fresh mint leaves or a few extra blueberries on top can also give it a lovely, fresh touch that awakens your senses.

Side Dishes

This blueberry cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a classic combo everyone loves. For breakfast or brunch, serve alongside a cup of hot coffee or tea to complement the cake’s flavors beautifully.

Creative Ways to Present

For a charming presentation, slice the cake into squares and serve on colorful plates with small bowls of additional blueberries on the side. You can also layer slices with cream cheese frosting between them for an elegant twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover cake in an airtight container at room temperature for up to two days to keep it moist. If your kitchen is warm, it’s better to refrigerate it to prevent spoilage, but bring the cake back to room temperature before serving for the best texture.

Freezing

This cake freezes exceptionally well. Wrap individual slices or the whole cake tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to three months. When ready to enjoy, thaw overnight in the fridge.

Reheating

Warm leftover or thawed cake slices in the microwave for 15 to 20 seconds or in a preheated oven at 300 degrees Fahrenheit for about 10 minutes. Reheating brings back the cake’s soft, fresh-baked charm and makes those blueberries burst with flavor again.

FAQs

Can I use frozen blueberries for this Easy Blueberry Cake Recipe?

Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure to toss them in a little flour before adding on top to prevent them from sinking into the batter.

Is it possible to make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup. The texture might be slightly different, but the flavors will still be delightful.

What can I use instead of unsalted butter?

If you don’t have unsalted butter, you can use salted butter, but reduce or omit the added kosher salt in the recipe to avoid over-salting the cake.

Can I add lemon zest to this recipe?

Definitely! Adding a teaspoon of lemon zest to the batter pairs beautifully with the blueberries and brings a refreshing brightness that elevates the cake.

How do I know when the cake is fully baked?

The best way is to insert a wooden skewer or toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, then your cake is perfectly baked and ready to enjoy.

Final Thoughts

If you want a cake that’s as easy to make as it is delicious to eat, this Easy Blueberry Cake Recipe is the one to try next. It’s perfect for sharing, simple enough for beginner bakers, and packed with fresh blueberry goodness that will brighten anyone’s day. I’m confident this will become a beloved recipe in your kitchen just like it is in mine. Happy baking!

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