Traditional Carnitas Recipe

If you have ever craved the rich, melt-in-your-mouth goodness of Mexican street food, then this Traditional Carnitas Recipe is exactly what you need to bring that authentic flavor right into your kitchen. Slow-cooked pork shoulder infused with aromatic spices and citrus, then crisped to perfection, creates an extraordinary balance of tender and crunchy textures that makes every bite unforgettable. This is a dish that not only satisfies but also invites you to gather loved ones and share a communal, joy-filled meal.

Ingredients You’ll Need

The beauty of this Traditional Carnitas Recipe lies in its simple yet purposeful ingredients. Each component, from the hearty pork shoulder to the bright splash of orange juice, works together to build layers of flavor and texture that are anything but ordinary.

• 4 lbs pork shoulder (also known as pork butt): The star of the dish, perfect for slow cooking because it becomes tender and juicy.
• 1 tablespoon vegetable oil: Helps achieve that beautiful sear that locks in flavor and adds a subtle richness.
• 1 onion, peeled and quartered: Adds savory depth and sweetness as it slowly cooks down.
• 4 cloves garlic, smashed: Infuses the pork with its iconic aromatic punch.
• 1 orange, juiced and halves reserved: Provides a bright citrus zing that balances the richness perfectly.
• 2 teaspoons sea salt: Essential for enhancing all the natural flavors.
• 1 teaspoon ground black pepper: Adds just the right amount of heat and complexity.
• 2 teaspoons dried oregano: Brings a herby, slightly minty note traditional to carnitas.
• 1 teaspoon ground cumin: Introduces warmth and earthiness.
• 1/2 teaspoon chili powder: Adds a subtle smoky depth without overpowering heat.
• 1/2 cup chicken broth: Keeps the pork moist and tender during slow cooking.
• Optional toppings (corn tortillas, diced onions, chopped cilantro, lime wedges, salsa): Classic accompaniments to elevate the final presentation and flavor.

How to Make Traditional Carnitas Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 300°F (150°C), setting the stage for low and slow cooking that allows the pork shoulder to become incredibly tender without drying out. This gentle heat is key to unlocking the pork’s full potential.

Step 2: Brown the Pork

Heat the vegetable oil in a large, oven-safe pot over medium-high heat. Brown the chunks of pork on all sides in batches if needed, creating that delicious caramelized crust that adds depth and richness once cooked.

Step 3: Sauté Aromatics

After removing the pork, toss in the quartered onion and smashed garlic into the same pot. Sauté them until they are fragrant and lightly browned, which builds a savory foundation for your carnitas.

Step 4: Return Pork and Add Citrus

Place the browned pork chunks back into the pot. Pour in the fresh orange juice and add the halved orange peels for an extra aromatic burst, brightening up the meaty richness with every simmer.

Step 5: Season Generously

Sprinkle the sea salt, ground black pepper, dried oregano, ground cumin, and chili powder evenly over the pork. Stir everything to make sure each piece is covered with the fragrant spice blend that defines this Traditional Carnitas Recipe.

Step 6: Add Broth and Simmer

Pour in the chicken broth and bring the entire mixture to a gentle simmer on the stovetop. This step allows the pork to slowly absorb all the flavors while remaining moist and juicy.

Step 7: Oven Cooking

Cover the pot tightly with a lid and transfer it to your preheated oven. Let it cook for 2 1/2 to 3 hours, during which time the pork will become so tender it almost falls apart at the touch of a fork.

Step 8: Shred the Meat

Once the pork is tender, carefully remove the pot from the oven and allow it to cool slightly. Remove and discard the orange peels and onions, then shred the pork directly in the pot with two forks—this is where all that juicy goodness shines.

Step 9: Crisp to Perfection

To get the hallmark crispy edges of carnitas, preheat your broiler on high. Spread the shredded pork evenly on a baking sheet and broil for about 5 minutes, watching closely until it develops a gorgeous, crispy crust around the edges.

Step 10: Ready to Serve

Traditionally, serve your carnitas nestled in warm corn tortillas and topped with diced onions, fresh cilantro, a squeeze of lime, and your favorite salsa. This final touch makes every bite a celebration of textures and flavors.

How to Serve Traditional Carnitas Recipe

Garnishes

Garnishing your traditional carnitas elevates the dish beyond just meat. Fresh diced onions add a punch of sharpness, chopped cilantro brings a herbal brightness, and lime wedges provide an acid kick that balances the richness. These small details make all the difference.

Side Dishes

Carnitas pair beautifully with simple side dishes like Mexican street corn, refried beans, or a tangy cabbage slaw. These sides contribute contrasting textures and flavors, turning your meal into a well-rounded feast.

Creative Ways to Present

Beyond tacos, try carnitas stuffed into crunchy tostadas, layered in burrito bowls over cilantro rice and black beans, or even as a topping for nachos. This Traditional Carnitas Recipe is so versatile that its deliciousness shines in countless presentations.

Make Ahead and Storage

Storing Leftovers

Leftover carnitas stored properly in airtight containers will stay fresh in the refrigerator for up to 3 to 4 days. This makes them perfect for quick meals or tasty additions to lunches throughout the week.

Freezing

If you want to keep your carnitas longer, freezing is a great option. Portion out the shredded pork, then store in freezer-safe bags or containers for up to 3 months. Label and date to keep track of freshness.

Reheating

For the best flavor and texture, reheat carnitas gently on the stovetop with a splash of water or broth to keep them moist. Alternatively, warming them in the oven or microwave works well, but adding a quick broil at the end can revive some of the original crispness.

FAQs

Can I use other cuts of pork for this Traditional Carnitas Recipe?

While pork shoulder is preferred for its fat content and tenderness, pork butt or even pork picnic roast can work. Avoid very lean cuts as they can dry out during the slow cooking process.

Is it necessary to use orange juice and peels?

The orange juice and peels add a subtle citrus sweetness and acidity that balances the rich pork. While you can skip them, the final flavor won’t have the same signature brightness that makes traditional carnitas so special.

How do I get the pork extra crispy?

The secret is broiling the shredded pork after slow cooking. Spread it out to allow edges to crisp up evenly, checking closely so it doesn’t burn. This technique creates the delightful contrast between tender and crunchy.

Can I make Traditional Carnitas Recipe in a slow cooker?

Absolutely! Brown the pork and sauté the aromatics first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or until tender. Finish with a quick broil in the oven to crisp it up.

What are the best accompaniments for carnitas?

Traditional accompaniments include warm corn tortillas, diced onions, fresh cilantro, lime wedges, and salsa. You can also add guacamole, pickled jalapeños, or a side of Mexican rice to round out the meal.

Final Thoughts

This Traditional Carnitas Recipe invites you into a world where simple ingredients transform into a flavorful masterpiece, guaranteed to inspire smiles around your dining table. Whether you’re making tacos for a weeknight dinner or feeding a crowd, these tender, crispy carnitas are sure to become a beloved go-to. Give it a try—you’ll be amazed at how effortlessly authentic Mexican flavors can come to life in your own home kitchen.

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